“Truly a hidden gem! I don't usually post reviews but I have to tell people about this place! Dropped in with a couple friends. I had the pappardelle bolognese. Fresh pasta made in the house! My friend had the Pollo Limone (lemon chicken). She loved it! My other friend had the Dover sole special with the lemon mustard dressing and the server debone the fish at the table! So cool! Great wine list and delicious food! Hostess was so funny and a joy to talk to! A definite must go if you are in the area! They also have a deli we will try next time. We will be back for sure!“
“Love the pizza! Great flavors and combinations. The sandwiches look amazing and will definitely be trying them some time soon. The fresh bread puffs they make the sandwiches with you can order as a side also. Yummy! Staff is super nice and helpful. I got salads and pizzas for a large group and everyone enjoyed it!“
“Pizza was fantastic! Kirk took our order, Service was amazing! food came out quick ! 10/10 My friend ordered Cesar Salad (med) Portion looked like an XL I would recommend this spot to anyone craving Italian food. Kirks vibe was great, super funny chill & sweet! Give the man a raise !!!“
Italian • $$
“My friends and I came here on a Sunday around 12:30pm, and were seated right away-- given that this feels like more of a dinner place, there was plenty of seating. The staff was extremely attentive and were so generous! After ordering they gave us complimentary bread with tomatoes during our wait. Drinks were constantly being refilled, and the way the waitress and owner talked about the food made it evident they really cherish the food and restaurant! My friend and I shared an Uovo Benedetto (prochiutto) and a Gnocchi Modo Mio, which were both amazing! I love the poached runny eggs and the hollandaise sauce paired amazingly. Their vegetables were nicely seasoned and delicious as well! I will say, the portion is a little small for this dish, so keep that in mind. The gnocchi was so fantastic, the sauce was to die for -- I loved the pesto take on the creamy red sauce. And the gnocchi themselves were pillowy and just the right softness! My friends and I appreciated the complimentary bread you get at the beginning (we even asked for a refill), it was toasty and soft. I also had a bite of the tiramisu that my friend ordered and it was such a creamy texture, I loved that it wasn't too sweet or overpowering but the sauce and spongy layers went so well together. In all, I recommend trying this place! Such nice staff and yummy food!“
“An old eatery, well established and tried by years. Very traditional, Italian food, clean, honest, and the most evil garlic knots you've ever tried. It will be virtually impossible. Not to ask for the second serving and you will take your food home because it's not possible to eat all those nuts and whatever you ordered. Calamari was amazing and the dipping sauce was true to what it should be. Stay away from the garlic knots.Lol“
“After a fulfilling 3.5-mile hike with a friend, our appetites were ready for action. Initially, we had plans to dine at Matthews Garden Cafe next door, but their willingness to accommodate two people and a stroller left something to be desired. So, we ventured next door and settled by the fountain in the outdoor seating area.Our culinary journey kicked off with the delightful indulgence of warm bread, impeccably paired with a truly delightful olive oil and balsamic vinegar duo. What followed was an unforgettable bruschetta - easily ranking among the best I've ever savored. The tomatoes burst with flavor, harmoniously balanced with just the right amount of garlic. The toasted bread, brushed with olive oil, elevated the experience to sheer perfection. Don't miss this dish.For our main course, we decided to share the pasta special of the day, Rigatoni Romana, and a pizza. The rigatoni arrived cloaked in a delectable pink sauce, escorted by pancetta and red onions. The flavors were spot on, although I did wish for a bit more crispiness in the pancetta. As for the pizza, we opted for bufalo mozzarella and added meatballs, mushrooms, and olives. The mushrooms did introduce a touch of sogginess, as expected, and the meatballs could have benefited from a tad more salt. Overall, the pizza was decent, though we couldn't help but wonder if it might have shone even brighter with fewer toppings.In summary, our dining experience was truly outstanding, with the bruschetta and pasta special stealing the show. It's worth noting that we customized our pasta with a generous sprinkle of Parmesan and a pinch of crushed red pepper, which elevated its flavors even further. While the pizza had its moments, we couldn't help but speculate that a simpler approach might have yielded a more remarkable outcome.Kid-friendliness: They had high chairs available and overall had a very accommodating attitude.“
“East Coast Enzo's Pizza delivers an authentic taste of the East Coast right to your plate! The pizza was absolutely delicious, with a perfect balance of cheese, sauce, and toppings atop a crispy, yet doughy crust. Each bite was a flavor explosion that left me craving more. The atmosphere was cozy and inviting, and the service was top-notch, making for a memorable dining experience. If you're in Washington and craving mouthwatering pizza, wings, sandwiches/subs, calzones, and pasta, look no further than East Coast Enzo's!“
“I walked here for coffee and pastries this morning as it’s my uncle’s favorite local shop. It’s the perfect breakfast vibe on a beautiful day. I can’t wait to come back and try the pizza as well! Say hi to sweet Marisela when you’re there :)“