Customers` Favorites
Customers` Favorites
“The most memorable: 1) fresh garlic in a bowl on each table for self serve! Super authentic chinese northerners way of eating noodles!! I love it. 2) the texture of size 2 (second thinnest) is mind blowing good for someone like their noodles Al dente. Don’t get the most thinnest in noodle soup unless you like super soggy mushy texure.“
Customers` Favorites
“We arrived for an early dinner at 5:45 PM with easy seating and parking available. Was seated quickly and ordered via QR code. We ordered the Large Old Pot Sauerkraut Fish ($27), which came quickly and was piping hot. Fish was tender, vegetables and other ingredients cooked well, very flavorful. They have varying levels of spice for different palates, but the single chili pepper soup was just right for us. Pretty reasonable price for two people in the Bay Area. Would recommend!
Wheelchair accessibility: Someone with a wheelchair should be able to get in. There are no stairs required.“
Customers` Favorites
“Great foood. Great service. Will go back. First time visit.“
Customers` Favorites
“GET THE TAMARIND SOFT SHELL CRAB.
Looks great, execution needs a little work but by far the only good pho on the Cupertino side of San Jose! Pho noodles slightly overcooked, and the rib is grilled instead of simmered in soup. Soup is great though, and infinite fish sauce table side.
Also, egg coffee and sugar cane are surprisingly genuine; no shortcuts or fillers.“
Customers` Favorites
“Friendly owner & employees. Clean & quiet“
Customers` Favorites
“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.“
Customers` Favorites
“I think this might be my favorite malatang place in Bay Area! They’re quick, the pork broth is so so excellent and rich and the sauce bar is perfect! The tea is strong, not sweet, and I can have it alongside Macu tea. I’m in heaven!!!
Kid-friendliness: Pork soup not spicy kids love it!“
Customers` Favorites
“Rice rolls had thin rice wrappers, which were nice but they were not "smooth" in texture so I did not enjoy them as much as I could've. But the shrimp was juicy, and the donut was crispy and the sauce for the rice roll was nice.
Siumai was good but a small portion. (4 bite pieces for $6.) We got the black chicken and pork soup as it seemed healthy but did not feel like it was worth ordering again. The chicken feet were yummy but I didn't know why they cut the feet in half. We also got the daikon cake with XO sauce, it is a bit spicy but I like that they pan fried it so it is crispy.
My favorite item was the milk pudding.
We did not try any porridge. I would not mind coming back here for more rice rolls and milk pudding if we are in the area.“
Customers` Favorites
“Have visited this restaurant on a few occasions for dinner upon the recommendation of a Taiwanese American friend. What caught my eye especially is the more than 500 items on offer in the menu for a customer to choose from ?. The portions are generous and the taste is generally quite good. Although personally I do not think that the stinky tofu is comparable to what you can get in Taiwan and the soup with pig innards and wine is also a bit too oily for me. I will also recommend the seafood fried noodle as well ?.“
Customers` Favorites
“Really great restaurant. We got two noodle soups and dumplings which were excellent and had a very authentic taste. The people working there were also super friendly - I dropped a chopstick and someone brought over a new set of chopsticks before I had even picked up the one I dropped. As someone who has traveled extensively in China I'd say this place brought back the most memories of great Chinese food and exceptional hospitality.“
Customers` Favorites
“Broccoli 🥦 cheddar 🧀 🍲 soup is great“
Customers` Favorites
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“A casual eatery for Japanese udon noodles. The menu was largely different types and styles of noodles. Service was quick. The udon noodles tasted fresh, and the broth was flavorful. I tried the Utsuke Udon Tsukemen, which had the noodles and broth served separately and then you add the noodles to the broth when eating. It was a solid dish. We also added a side green salad for some fiber and greens.“