10 Best Soup in Cupertino

“Aburi Shime Saba: (5/5)
The aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.

Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive😔）“

“Ox 9 in Cupertino is consistent in quality with all other locations I've tried. I always enjoy the Lanzhou hand-pulled noodles for their noodle texture and broth flavor--incredibly soothing and satisfying. Looking forward to visiting this location more as the weather cools down 🙂‍↕️“

“Great foood. Great service. Will go back. First time visit.“

“Friendly owner & employees. Clean & quiet“

“I got the beef spicy mix and it was really delicious! Spicy and fragrant and very well seasoned. Really nice assortment of ingredients, and everything was well cooked. The unlimited rice was a nice touch too, even tho I didn’t need it. Good price for the amount of food and I had enough leftover for lunch the next day.“

“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.“

“A causal eatery serving authentic Cantonese rice noodle rolls stuffed with different types of meats, seafood or vegetables. The rice rolls with beef stew, bbq pork or shrimp were consistently good, but those with pork liver tasted gamy on the day we went. We also had the Chinese broccoli with oyster sauce, which was quite good. They also serve traditional Cantonese savory rice congee with meats and other types of Cantonese street foods. Service was fast. Price was reasonable.“

“They have more soup choices than other places. We had tried mushroom soup and herb chicken soup. Both are tasty and not as salty as other places! The meat look less fatty, too!
They provide cold water and unsweetened cold red tea. The paper cups are by the checkout counter.
There are plenty of seats available in the food court and the space between seats are wider, too!“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“Broccoli 🥦 cheddar 🧀 🍲 soup is great“