10 Best Soup in Cupertino

“Aburi Shime Saba: (5/5)
The aburi shime saba is the best thing on the menu. It’s lightly poached and the caramelized sugar on top adds the perfect contrast of texture and flavor. I’ve been here a few times to try the appetizers, but the MUST GET item is still this saba.

Uzumakiya Udon: (4/5)
The Uzumakiya Udon is good，the noodles are chewy, not overcooked; and the broth is flavorful. The other toppings leave something to be desired, so if you want to be satisfied, order the Oxtail instead. (Although it’s gotten quite expensive😔）“

“Very friendly and great service along with good food. We ordered both the langzhu hand pulled noodles which came with thin slices of pork. We also ordered the beef with pickled vegetables which we think has more flavor than the other dish. But both were excellent and the bowls were very large and came to our table a few minutes after we ordered. Service was exceptional with the staff asking several times if we needed anything else. The bathroom was very clean as well. We highly recommend this place.“

“We arrived for an early dinner at 5:45 PM with easy seating and parking available. Was seated quickly and ordered via QR code. We ordered the Large Old Pot Sauerkraut Fish ($27), which came quickly and was piping hot. Fish was tender, vegetables and other ingredients cooked well, very flavorful. They have varying levels of spice for different palates, but the single chili pepper soup was just right for us. Pretty reasonable price for two people in the Bay Area.​​​​​​​​​​​​​​​​ Would recommend!

Wheelchair accessibility: Someone with a wheelchair should be able to get in. There are no stairs required.“

“Great foood. Great service. Will go back. First time visit.“

“GET THE TAMARIND SOFT SHELL CRAB.

Looks great, execution needs a little work but by far the only good pho on the Cupertino side of San Jose! Pho noodles slightly overcooked, and the rib is grilled instead of simmered in soup. Soup is great though, and infinite fish sauce table side.

Also, egg coffee and sugar cane are surprisingly genuine; no shortcuts or fillers.“

“Friendly owner & employees. Clean & quiet“

“This is my favorite Chinese restaurant, just discovered within the last few months. My extended family always goes out for Chinese food (we are Chinese) when we get together so we've been to many restaurants in Santa Clara County. Everyone in our big group thought it was very good.“

“I think this might be my favorite malatang place in Bay Area! They’re quick, the pork broth is so so excellent and rich and the sauce bar is perfect! The tea is strong, not sweet, and I can have it alongside Macu tea. I’m in heaven!!!

Kid-friendliness: Pork soup not spicy kids love it!“

“Rice rolls had thin rice wrappers, which were nice but they were not "smooth" in texture so I did not enjoy them as much as I could've. But the shrimp was juicy, and the donut was crispy and the sauce for the rice roll was nice.
Siumai was good but a small portion. (4 bite pieces for $6.) We got the black chicken and pork soup as it seemed healthy but did not feel like it was worth ordering again. The chicken feet were yummy but I didn't know why they cut the feet in half. We also got the daikon cake with XO sauce, it is a bit spicy but I like that they pan fried it so it is crispy.
My favorite item was the milk pudding.
We did not try any porridge. I would not mind coming back here for more rice rolls and milk pudding if we are in the area.“

“Really great restaurant. We got two noodle soups and dumplings which were excellent and had a very authentic taste. The people working there were also super friendly - I dropped a chopstick and someone brought over a new set of chopsticks before I had even picked up the one I dropped. As someone who has traveled extensively in China I'd say this place brought back the most memories of great Chinese food and exceptional hospitality.“