50 Best Ice Cream Shops near Cypress

“As always I loved their frozen yogurt, but I wish they have flavors without sugar added, still good!�“

“Huge shoutout to Alexa and Seraiah! They gave me the best service I’ve ever had at an ice cream shop. They were super friendly, quick, and made my visit feel really special. They helped me choose the perfect flavor and made sure everything was just right. I’m definitely coming back because of them. Amazing job!“

“We went for my birthday, it was great. The servers were friendly and very helpful. (Two thumbs up!!🖒🖒)“

“Amazing - Literally the Best Gelato I have ever had.“

“Amazing crepes! I will definitely go back!“

“I’ve been wanting a PB Cup blizzard for a while. It was well worth the wait.“

“Great entertainment.....fabulous food.....fantastic family night. Thank you Subs & Grubs😀“

“Great Food/Shakes I’ll be Back“

“This is one of the nicest ice cream places I have ever been too. They have an incredible variety.
The ice cream seems expensive, but when you join their VIP members club you get $3 off almost every single time.

It's located in a very quiet neighborhood in cypress, it's easy to park and grab an ice cream.

Absolutely delicious, five stars. And the people that work there are very nice“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“I love it so good im from moreno valley l just came for ice cream yummy..0“

“Really great ice cream and so many choices also there’s a menu kist in case you can’t decide 😉“

“I was craving something different from the usual Vietnamese chè or boba. Bake&Che is my go-to comfort spot, but I found this place that stays open later than most. I saw a few people online rave about the purple rice yogurt, and when the person ahead of me ordered it too, I took it as a sign. I ended up getting that and the durian ice cream. I’m so glad I did. The texture of the “Purple Rice Yogurt / Nếp Cẩm Bạch Ngọc” was so satisfying, and the durian ice cream had that bold, unmistakable punch I love.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“cute, delicious, fantastic customer service“

“Flavors are pretty interesting and some of them work well together. Classic flavors like vanilla and cookies and cream are pretty safe, but the experimental ones like balsamic vinegar didnt taste too good. The only thing I didnt like was the security guard around here profiling me. I got up and started walking to the trash can. Then the fossil started power walking at me but played it off by walking past me then circling back to his post when I got to the trash can and started walking back toward my seat.“

“Stopped in with my boys and though we generally have good customer service at most Cold Stones with a couple of exceptions a while back at the Garden Grove location on Chapman, Stephanie provided outstanding customer service from the minute we walked in until the minute we walked out. It wasn't a surprise to find out that she was part of the management team when I asked. Seems that you provide a great example to your teammates.“

“Ricas nieve y ricas galletas“

“Love this place!!! So unique and one of a kind! The gelato is so fresh and they make creative designs for kids!“

“Love the coconut coffee and the mini sandwiches!“

“Shaved ice and Dole Whip!!!!“

“The ice cream was incredibly delicious, with rich and creamy flavors that melted in my mouth. Each scoop was perfectly churned, offering a delightful texture. The service was exceptional as well, with attentive staff who greeted us with warm smiles and made sure we had everything we needed to enjoy our experience to the fullest.“

“Phenomenal. We're dairy free and they have SO MANY DAIRY FREE OPTIONS. And all of them were delicious. Couldn't even tell they were dairy free. Well be going back.

Had the Pandan- highly recommend

Also the staff is super friendly!“

“Awesomeness! They are so good to the Hounds!!“

“I stopped by yesterday and the line was long . The service was fast plus the time helps to pick a choice on which ice cream flavor you want or want to try. I took a friend and she can’t believe how amazing good her ice cream was (s’mores) I always get the monkey business it is bananas with brownies.“

“I don’t know what it is, but I absolutely love their cheddar filled fish“

“The Baseline: For theme park to-go food stands the food must be tasty, have an experience, reliable service, and be a part of the experience.

Food: You are here for the Dole Whips! There are other items but I repeat… you are here for the Dole Whips. This visit was the Pineapple Upside Down Cake Dole Whips. WOW! Just… Wow! Best Dole Whip I ever had hands down. Little cakes bites with strong and awesome pineapple flavor. This is the stuff that will make me fat again. Love this and Disney please keep this on the menu.

Service: Disney cast member service is super top notch service. Compliment you cast members on the Disneyland app as that is the Disney way to tip at non-sit down restaurants.

Ambiance: Tropical Hawaii feels next to the Jungle Cruise with Fifi talking to you from her perch. Pure Disney magical feeling and it is great to be here at night with the tiki torches blazin’. Love the Tropical Hideaway!“

“Honestly had the best time celebrating a birthday and going through a lot of hectics situations at Disneyland. Felt comfortable with staff dining here for three days/nights straight. i tried a delicious green milk tea with boba, complimentary drinks of free waters and fresh cut watermelon refreshing drink to TRY! it’s under a hotel on the way to disneyland in Anaheim street. As well as, their classic cheese pizza hits the spot. i wouldn’t mind stopping by here to disneyland with family and friends it’s a cute spot with plushies in front. They have patio seating which feels nicer with the hot weather depending on the season you go in!“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“First time here and I got the mango ice cream rolls. It was pretty good I felt bad cause there was only one guy there working for a bit and it got busy fast. The wait wasnt long and the price was not too bad. I will be back to try other flavors. Thank you for a lovely first visit.“

“Always good treats on warm days. You can never go wrong.“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“10/10 - I recommend The matcha float. It was really good and the matcha flavor was strong!😌“

“Don’t be deceived by the line it moves fast the customer service was great. I have to admit although I’m not the biggest fan of ice cream but I’m sold and ready to go back!!!! I tried the 4 scoop sampler.“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“Dessert in a new and delicious way!! I was intrigued when I heard about rolled ice cream and it exceeded my expectations. I loved watching their technique on rolling the ice cream perfectly. I ordered the Strawberry Patch which was so light and tasty! Can’t wait to try more flavors next time!“

“Great service, clean, tastes great“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“I had the black cherry shake one of the best shakes I ever had will definitely recommend it to anyone my girlfriend had the strawberry shake and it didn’t disappoint us they were both good. The donuts are delicious made to order hot and fresh 🤤. I love the peanut butter and their cinnamon one. Can’t wait to go back and try other items.“

“They have a huge menu up to like 60 items! They have all kinds of ice creams, natural juices, and so much more! Great place for a snack and dessert. and I love how it reminds me of Mexico! You won't regret coming! I highly recommend this location!“

“Todo muy rico👌 y excelente servicio las muchachas que atienden muy amables ❤️“

“For being a vegan it’s very hard to find decent ice cream shops but this place is five stars in my book. Very delicious. Very friendly service. Amazing. I will come here for the rest of my life and they rotate the flavors daily so you always get something new best ice cream I’ve ever had for vegan.“

“Crumbl Cookies is dessert happiness in a pink box.

The weekly rotating flavors keep things exciting, but even their classic chocolate chip is everything you want in a cookie—gooey center, crispy edges, and just the right amount of chocolate.

The shop is clean and bright, and the staff is always friendly and quick.

You can’t help but smile walking out with that iconic pink box.

Perfect for a sweet pick‑me‑up or sharing (if you’re generous enough to share!).“

“Best Baskin Robins I’ve ever been too. The staff were beyond friendly and the ice cream tasted amazing. I got 2 scoops and the worker actually took the time to ask if I had a reference. Amazing workers, amazing ice cream, and the decoration is so pretty. I will be coming back soon haha.“

“Place is awesome, great dairy free options too for vegan eaters. Shop’s theming is hilarious and took me right back to high school. Staff is friendly and they have a stamp card program! Give them your money!“

“Great customer service. Apologized several times for the wait. Helped me order a birthday cake to pickup in a couple of days. Very pleasant experience.“

“Love the coconut flavor!“

“Delighted by my midday visit to Urban Punjab in garden grove for a lunch at 3 PM—serendipity in its timing as they were open and welcoming. Tucked away in a modest shopping center that also boasts a superb shawarma joint, this place is a hidden treasure. The tandoori chicken and dal makhani I savored transported my taste buds straight to the streets of Delhi with their authentic, extraordinary flavors. The lacha paratha? Simply genius. Service was extraordinary, matched by the unique touch of serving drinks in metal, regal glasses that elevate the dining experience to one of noble indulgence. Having the pleasure of meeting both owners, their dedication was evident in every aspect. I'm looking forward to a return visit with loved ones in tow, ready to embark on a culinary expedition through their entire menu. Heartfelt thanks to Urban Punjab for a five-star experience.“

“Drove all the way from El Segundo for my favorite ice cream“