50 Best Ice Cream Shops near Cypress

“Amazing crepes! I will definitely go back!“

“As always I loved their frozen yogurt, but I wish they have flavors without sugar added, still good!�“

“Amazing - Literally the Best Gelato I have ever had.“

“We went for my birthday, it was great. The servers were friendly and very helpful. (Two thumbs up!!🖒🖒)“

“I’ve been wanting a PB Cup blizzard for a while. It was well worth the wait.“

“This is one of the nicest ice cream places I have ever been too. They have an incredible variety.
The ice cream seems expensive, but when you join their VIP members club you get $3 off almost every single time.

It's located in a very quiet neighborhood in cypress, it's easy to park and grab an ice cream.

Absolutely delicious, five stars. And the people that work there are very nice“

“Recently came to this Baskin Robbins because I had a huge craving for ice cream, and this location was extremely convenient as its inside a shopping plaza! As soon as I walked in, Alexa greeted me with an amazing and positive attitude!! She was patient and understanding of me whilst I was trying to figure out my order, as well as introduced me to ice cream combinations I never would of thought of!! Alexa made my experience at an ice cream shop magical, and I will definitely come back for more in the future.“

“Great entertainment.....fabulous food.....fantastic family night. Thank you Subs & Grubs😀“

“Great Food/Shakes I’ll be Back“

“Really great ice cream and so many choices also there’s a menu kist in case you can’t decide 😉“

“I love it so good im from moreno valley l just came for ice cream yummy..0“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We hired Seaside Creamery to bring their adorable ice cream cart to my granddaughter’s 1st birthday, and they truly exceeded all expectations! They offered three delicious homemade flavors that were a huge hit with guests of all ages. Their team was incredibly professional, friendly, and made the whole experience so special. They even stayed an extra hour to make sure everyone got a scoop (or two!). I can’t recommend them enough for any event—you’ll get amazing service, incredible ice cream, and smiling guests all around.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“This ice cream parlour is located in Downtown Disney between the two parks.\n\nIt can get really busy as evidenced by some of the queues we saw, but it was quiet late afternoon and staff were patient as we tried samples to make our decision.\n\nWe opted for chocolate chip and a chocolate fudge both of which were great.“

“I was craving something different from the usual Vietnamese chè or boba. Bake&Che is my go-to comfort spot, but I found this place that stays open later than most. I saw a few people online rave about the purple rice yogurt, and when the person ahead of me ordered it too, I took it as a sign. I ended up getting that and the durian ice cream. I’m so glad I did. The texture of the “Purple Rice Yogurt / Nếp Cẩm Bạch Ngọc” was so satisfying, and the durian ice cream had that bold, unmistakable punch I love.“

“cute, delicious, fantastic customer service“

“Todo muy rico👌 y excelente servicio las muchachas que atienden muy amables ❤️“

“Place is awesome, great dairy free options too for vegan eaters. Shop’s theming is hilarious and took me right back to high school. Staff is friendly and they have a stamp card program! Give them your money!“

“Ricas nieve y ricas galletas“

“Ghirardelli is an absolute must-stop inside Disney California Adventure! Everything we tried was beyond delicious—from the rich sundaes to the perfectly creamy shakes. The chocolate is heavenly, and every bite feels like a treat worth celebrating. The staff was friendly and quick, even with the busy crowds, and the atmosphere was fun and welcoming. Whether you’re cooling off with an ice cream or grabbing a little chocolate pick-me-up, this spot never disappoints. Truly the sweetest highlight of our Disney day!“

“Love the coconut coffee and the mini sandwiches!“

“Always good treats on warm days. You can never go wrong.“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“Awesomeness! They are so good to the Hounds!!“

“Yummy all the time we go get ice cream“

“I love a dole whip!! You can order via the app in hopes that you won't be waiting in line. I ordered on the app and waited 15 min and only one person was in line when I got there so that kind of sucked. Overall, still good and worth it!!“

“I was craving froyo and came across this place while driving with my children and husband. Good thing we chose this place. It is the best! I've been coming every week or 2 and I get the cherry tart and lavender. It is so delicious. I bring my own organic granola to top it off and it is so yummy. Best froyo ever!“

“Love this place!!! So unique and one of a kind! The gelato is so fresh and they make creative designs for kids!“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“I stopped by yesterday and the line was long . The service was fast plus the time helps to pick a choice on which ice cream flavor you want or want to try. I took a friend and she can’t believe how amazing good her ice cream was (s’mores) I always get the monkey business it is bananas with brownies.“

“Shaved ice and Dole Whip!!!!“

“La Michoacana is our absolute favorite spot for a sweet treat! We love coming here—the ice creams, paletas, and snacks are full of authentic Mexican flavor and so refreshing. Everything tastes homemade and delicious, from the creamy classics to the fruity and unique flavors you can’t find anywhere else. The colors, the energy, and the friendly service make every visit fun and special. It’s the perfect place to enjoy as a family and always leaves us smiling. Highly recommend for anyone who loves authentic Mexican ice cream and snacks!“

“Very good Yogurt and good service“

“I had the black cherry shake one of the best shakes I ever had will definitely recommend it to anyone my girlfriend had the strawberry shake and it didn’t disappoint us they were both good. The donuts are delicious made to order hot and fresh 🤤. I love the peanut butter and their cinnamon one. Can’t wait to go back and try other items.“

“I don’t know what it is, but I absolutely love their cheddar filled fish“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“Stopped in with my boys and though we generally have good customer service at most Cold Stones with a couple of exceptions a while back at the Garden Grove location on Chapman, Stephanie provided outstanding customer service from the minute we walked in until the minute we walked out. It wasn't a surprise to find out that she was part of the management team when I asked. Seems that you provide a great example to your teammates.“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“Love the coconut flavor!“

“We love Brusters for sure. Always sweet people working there. Every flavor we have tried we have loved. We always take it to go as we did last evening. Got it home and of our 2 hot fudge Sundaes only 1 had fudge. What the....super bummed about that.“

“really good ice cream :) I looovee the Thai tea one!“

“They have a huge menu up to like 60 items! They have all kinds of ice creams, natural juices, and so much more! Great place for a snack and dessert. and I love how it reminds me of Mexico! You won't regret coming! I highly recommend this location!“

“Great service, clean, tastes great“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“I was lucky enough to get a free sample of a chocolate chip cookie at crumbl and it was delicious! The young man who helped me out at the register was very accommodating and friendly! Here to try other flavors and I'm going to ask if they have vegan versions of cookies as well!“

“exelente lugar para llevar a los nińos“

“We rented an ice cream cart for a wedding, and it was a hit. The setup was easy, and it came filled with amazing treats. Everyone loved it, and it made the day extra special.“

“Best Baskin Robins I’ve ever been too. The staff were beyond friendly and the ice cream tasted amazing. I got 2 scoops and the worker actually took the time to ask if I had a reference. Amazing workers, amazing ice cream, and the decoration is so pretty. I will be coming back soon haha.“