Customers` Favorites
Customers` Favorites
“The morning buns are unbelievably good, the best pastry in there.
Of course the butter croissants, American butter or French butter, is the best you'll find in the East Bay.
The tiny round pastries with the dab of jelly in them are super good, very sweet, but super good.
Always a line to get in. Only three or four people can fit inside at a time to order.
A little inconsistent, one day the croissant was dry and crispy a third of the way in. Most other times they are very moist and just the outer layer crispy, so if it doesn't seem the best you've ever had one day come back another day and it will be.“
Customers` Favorites
“Paris Baguette was a wonderful stop. The bakery had a great selection of pastries, cakes, and drinks, and everything looked fresh and beautifully displayed. The items I tried were delicious and tasted just as good as they looked. The staff was friendly, and the shop had a clean and cozy atmosphere. A great place to grab a quick treat or sit down and enjoy a coffee and pastry.“
Customers` Favorites
“I pulled up to Paris Baguette thinking I was just grabbing dessert… nah, I had a full spiritual experience. I ordered the mango coconut cake, and let me tell you—this mango was so fresh, I’m pretty sure it had its passport stamped that morning.
Every bite tasted like it was grown, picked, and delivered by someone who cares deeply about my happiness. The coconut came through smooth, the cake was soft like it had good credit, and the whole thing had me questioning every other dessert I’ve ever trusted in my life.“
Customers` Favorites
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“Maison Benoit US is worth the try. Authentic French pastry and food. Customer service A+“