Customers` Favorites
“I travel 500 miles just to come to UOB. I love this place.“
“Saw it on the map and thought "wiki, cool." I saw it was in a best western and thought, "how cool could it be?" Well, very cool is the answer. Nice place to kill some time and get a mojito. I wanted to keep with the tropical theme.“
“Great wine selection! With our wine, we tried the delicious homemade hummus and pita appetizer, best I've had! We also tried the sampler platter, so tastful and beatiful.“
Customers` Favorites
“great place. very relaxing. exilent decor.great staff, casy was very helpful with a great guidance on java. was our first time.“
Customers` Favorites
“first time there ~ Sister treated the whole fam. The wait staff were very good. place is clean, with a great atmosphere. Enjoyed my food completely.“
Customers` Favorites
“This was my favorite spot when I attended Davis the last four years. It is by far the best burger anywhere in town. The staff are super friendly too. One of them got to know me and the people I went with on a first name basis which I really liked! It felt good to be recognized when I went in. I liked the regular cheeseburger but others really liked some of the fancier offerings. Portions are large.
Make sure you get the fries!“
Customers` Favorites
“The food was so good! And the service was awesome. Very friendly place. I had the tri tip sandwich and my husband had the Bacon cheese burger with Buffalo style tater tot. They were topped with bleu cheese crumbles too. So dam good! 👌🏻👌🏻👌🏻“
Customers` Favorites
“the food here is fabulous and the staff is very attentive. great restaurant with an awesome outdoor atmosphere.“
Customers` Favorites
“Completely dissatisfied with the food. I had high hopes too.“
Customers` Favorites
“Quite impressive dinner menu. Recently remodeled in 2024/2025, this is not the Hunan of the past.
It's a solid, quality, authentic sichuan/hunan style restaurant with the quality dishes to match.
The whole fish boiling pot was the highlight. The entire fish (catfish) was fresh and went well with the veges and other items in it. When it says it is spicy- it's no joke! It has the famous sichuan peppercorn numbing spice.
Another standout was the 'squirrel' fish- it's hard to explain, but I took a picture and that was not spicy- but sweet and sour. It was amazing and my family said it was one of the best they ever had.
The other dishes are solid, and they have non-spicy dishes- but if you come to hunan-style restaurant you'll get the toothpick lamb, spicy pork dishes, dry style hotpot, etc. Everything is solid.
The vibe- vibe is good. Not a typical chinese restuarant. Had American museum vibes, Nora Jones playlist on repeat. But it works, and the past few times I was here, there were bunch of international asian students- which is a very good sign.
All in all, very quality- and highly recommend it for dinner. Lunch is solid too, but the portions are a little smaller. Dinner you pay more- but I feel like it's the better deal. Enjoy!!“
Customers` Favorites
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“One of the best decorated Tiki bars I have seen in awhile. The drinks were great. The staff were very nice. CHEERS!“