Iranian Restaurants near Diamond Bar, CA

“Had the lunch buffet. Good variety. Some of the dishes good have been a little more flavorful. So a little mixed. Some dishes were excellent, others just OK.Also, $22.95 for weekday lunch so I'm not likely to go back very often.The decor is beautiful.“

“This was my first visit and WILL NOT be my last. Bernadet, the owner, not only cares about her food and service but has a focus on your experience. She went well beyond our expectations to make sure our experience at her restaurant was like we were eating with family. The food was great and well-priced. We sat on the patio with great views. I would recommend sharing some appetizers as they were delicious. I had the chicken Kabob plate and it was excellent. Thank you again Bernadet, we will see you soon.“

“I’ve come here 4-5 times and have ordered different dishes and appetizers and it’s all always been spot on amazing! Good flavors, great service, owner and his wife are extremely kind and welcoming. I’d give this place 20 stars if I could. MUST TRY!“

“Saturday night takeout was an amazing feast packed with authentic Persian cuisine that rivals the Darya's of Anaheim and Raffi's of Glendale. Upland Kabob, in my book, is the Inland Empire's go to place when craving for this traditional ethnic delight. The pictures really don't give justice to the dining pleasure our family had. They packaged the chicken and koubideh in an aluminum container. While we were waiting for our daughter to pickup the food, we fired up our oven to 500F, prepared our own raw red onions with sumac and warmed butter ready for our pita bread, I also scooped some hummus from our stash and drizzled it with extra virgin olive oil (colavita) and sweet paprika. We had the ingredients for shirazi salad at home so we made our own as well with fresh mint from our garden. When we were all ready to devour our feast with our rice warmed up and ready, I stuck in the aluminum container in the oven for 8 minutes with the lid detached and placed loosely over to protect the meat from over heating. Chicken Barg was so juicy and tender!! The garlic paste elevated the taste to a "shake your head" approval. Koubideh was succulent and firm!! Squeezed a dash of lemon juice and a slice of roasted tomato for acidity with the fluffy lubia polo and wow - truly a foodies delight. Fessenjan - I ate this after the Koubideh and chicken Barg. This was just unexpected. For years, I've had to travel to other Persian restaurants when I had a craving. So I wasn't expecting this from a restaurant that I chose since my daughter was close by. What a valuable gem this place is. The quality of their fessenjan exceeded my expectations. The pomegranate and walnuts were just the right mix to complement the chicken. The sauce with the fluffy basmati was a marriage made in heaven. Baklava - there was still some heat in our oven so we put it in for 5 minutes to warm it up and get the nut oils to melt into the pastry while we were making our mint tea. Oh yeah- there was no better way to cap our evening. Even the Baklava was good. To the staff who were generous in their servings. Every penny was worth it. I work hard so I appreciate the people who work hard to deliver a product. Everything was cleanly packed and you can tell attention to detail is what Upland Kabob has and not to mention the kind phone order taker and maitre d' who was very hospitable while my daughter was waiting for the takeout. Thank you for a job well done and for making our home dining experience enjoyable.“