“I love this spot the owner has great Persian food , the kinda flavor that is so different then the rest of the Persian res in the area, I swear the owner is this older nice men the place has home made food smells so good !He makes the best horash sabzi it’s the green herbs stow it comes with a side of rice and it’s really delicious!My friend loves kabobs so he orders that and says it’s very good !All the locals of the area eat here :)So in case you are in the Woodland Hills neighborhood I recommend grabbing lunch at this placeI enjoy every time I come here it reminds meof my moms food , so thank you for this“
“My pet peev with most Persian restaurants is atmophere, cleanliness, and ambiance; however, I was pleasantly surprised when walking into Kourosh Restaurant! The simplicity and elegance in the decor, a large eye-catchng chandelier, and beautiful decor welcomes you to one of the best Persian food restaurants in the SFV. Upon being seated, we were served freshly baked traditional Persian bread. Our server was very kind and tried her best to accomodate our orders. I was impressed with the ghormeh sabzi stew (herb stew) and Ghaimeh (tomato base beef stew); robust with flavor and quantity, I was pleasantly surprised. The ground beef and filet mignon were juicy, tender and absolutely delicious! The rice was slightly cold which made it hard for the butter to melt; but the kabobs were served hot. The owner visited our table serveral times to assure good service and food. Attention to detail is key and Kourosh Restaurant delivers.“
“I wanted to give this family owned restaurant a positive feedback! Farideh the owner of this business has succeeded in the Persian food industry 100% I cannot even explain how tasty their food is. I tried their chicken kabob sandwich and I was so amazed of how tasty my meal was. Denj reminds me of home away from home! Those whom have tried Persian food in Iran will definitely understand what I mean by that :D If you are a Persian food lover I recommend this place a million times!“
“I am writing this review to thank Shohre who made our night very memorable. It was our first time going to this place. Shohre was our waitress. She was so friendly, kind, welcoming, and attentive. Shohre was checking in continually with our table and anticipating our needs. This Place is absolutely worth the hype! It's a beautiful space that feels very homey.Another good point about this place is that the portions are huge and you will have planty to take home. Highly recommended!***Merc Shohre for giving us free tea before getting Icecream ;)“
“Everything was great , especially the music! We went there on a Friday night for family birthday party and had a truly enjoyable time.Mr. Mahmoud Ghorbani’s song selection is outstanding, and his voice is impeccable. He chooses both new and old songs, as well as traditional tunes with another artist who plays the dulcimer, creating an amazing atmosphere. The food and service are also very good. The price is very reasonable as well!. Overall, we had a fantastic time dancing and enjoying the evening. Thank you Safir!“
“I had a party to go to and needed some kashkeh bademjoon. I was about to go to another place and remembered Assal has amazing food and is close by. I called ahead of time and let them know what I wanted. I got there a little earlier than I expected but they had it ready to go and were so kind. The food was sooo delicious and they made it look so beautiful. I think the bad reviews are fake because my experience was soo opposite. Try it for yourself!“
“Absolutely enchanting! The menu is a delightful journey through Persian cuisine, offering a variety of dishes that are as authentic as they are delicious. The saffron-infused basmati rice is a perfect accompaniment to their succulent kebabs, and the stews, rich in flavor and tradition, are an absolute must-try. Every bite is a testament to the chef's mastery and deep respect for Persian culinary traditions. This restaurant is more than a meal; it's a cultural immersion that leaves you eagerly planning your next visit.“