18 Best Seafood Restaurants near Dixon

“Outstanding.. my wife and I enjoyed your restaurant“

“I love there karaoke El traviezo is the d.j and the food is good I love there enchiladas,and tortas,and tacos, the waitress are nice and polite, the owner is awesome,friendly and I highly recommend El camaron vaquero...prices are good“

“Todo excelente servicio y rápido“

“Los anchos están muy buenos“

“Good Friends Hawaiian Poke absolutely nailed it—from start to finish. The fish is incredibly fresh, and the customizable bowls are packed with flavor and generous portions. The Delilah style bowl is a standout, and the sushi wraps are huge and bursting with taste.

The team is outstanding—they’re friendly, patient, and make you feel welcome, even if you’re dining solo. It truly feels like eating with good friends. The line moves quickly, and the service is warm and efficient.

As a long-time fan, I appreciate the consistency, though I hope portions stay steady—that’s one small note in an otherwise perfect experience. Loved it so much I drive here even if I don’t live in Davis anymore! Highly recommend this gem to anyone craving authentic Hawaiian-style poke.

Top-notch food, fantastic service, and a vibe that keeps you coming back.“

“Zumapoke is my favorite poke place in town, by far! Always fresh and delicious, and leaves me full and happy every time. I would eat here every day if I could!“

“Love their food Special scallops are amazing“

“This is one of my favorite restaurants in the area. Their Tikka masala is some of the best tasting food I've ever eaten - I'm not sure how they make it so good, but you owe it to yourself to go eat some!“

“Best Hot Pot I’ve had in Davis by far!!! SUPER SPICY but extremely rich and flavorful!!! The sliced noodles were amazing!! This is my first time coming and it will not be my last!! Happy to have this in West Davis!! 10/10!! Our waiter was also incredibly sweet and helpful!“

“It’s been a while since I have been to T-Kumi, but I keep coming back to have their Ramen. I just really like their broth (Tonkatsu is my favorite) and I like that they put more ingredients in their ramen than most other ramen restaurants without needing to pay extra. However, they have a note on the kiosks when you order that they are “currently out of soft boiled eggs” (my guess is due to the recent high egg prices). I also like their Pork Belly Rice a lot and the kids really like their Popcorn Chicken. They have really good drinks, rice bowls and snack items. You can place your order with their 2 kiosks or you can order with from a staff (most people just order from the kiosk). Once you order from the kiosk, you are given a number and the staff will call out your number when you order is ready, then just raise your hand and they will deliver it to you. Water is self serve through the water dispenser (paper cups available) next to the cash register. Ambiance is chill and they always have some to ing playing on the TV for you to watch (today it is Avatar “Animated”, but sometimes they have K-Pop music videos or some sort of movie). I will continue to come back for their Tonkatsu Ramen as so far I have not found another Ramen place that has as tasty of broth as the one at T-Kumi.“

“Delicious, delicious, delicious!!! We had thai ice tea (free refills), satay, "drunken" noodles, and thai stir fry. Great service, too!“

“Good food for a great price. Just don't ever call less than 30 minutes before they close or they will put you on hold and never come back to the phone. it's happened to me 3x now. I called 20 minutes before they closed to order some spamasubi and was put on hold and order was never placed. Guess I will be going back to the other Hawaiin resturant.“

“I was pleasantly surprised by the authenticity of this Hunan restaurant. I ordered four dishes in total, and the overall quality exceeded my expectations. The Changsha stinky tofu was the first time I’ve experienced such authentic stinky tofu in the entire US. Although it was listed under the cold dishes, it was actually served hot. The tofu was incredibly juicy and flavorful. The rice noodles were also exceptional, especially considering the price range. The pork intestines were prepared nicely as well. I must say, students in this area are fortunate to have access to such an authentic Chinese restaurant at a relatively reasonable price.“

“(EDIT: I should add that I was here on a Monday afternoon with my bf. Service and food quality may be different depending on who is currently working.)

I'm glad that Poke Ichii is still up because I personally think their food quality is much better than Okashi (which is on the other side of Nut Tree). Unlike Okashi's regular / half bowls, Ichii give you more protein for their regular, and more food portions in general. I was also able to taste the individual flavors, and the octopus was prepared well. In Okashi, their octopus tends to just feel and taste like rubber, while Ichii's was more firm and actually tasted like cold octopus. My only issue is that their spicy tuna and mayo weren't spicy at all, but that didn't detract from the overall quality of the food.

Sorry Okashi, but I think I'll be going to Ichii from now on!

P.S. It's a bit pricey, but that's what you'd expect from Poke Bowl places.“

“The food was delicious and ambience is nice. The service was fast and we had a friendly waitress. We will be back with our friends sooner than later. 😊😍“

“I ordered the Asada burrito size medium and a chicken burrito size medium the total was $30 so i was shocked a little but they burrito is very large and filling. I wish there was more meat inside it was mainly rice and other toppings i feel they could’ve been a bit more generous with the protein. Service was great and food came out fast and was hot. Refried beans they use in the burrito are seasoned well too. Overall a good burrito but for the price I’d expect a little more meat.“

“It's unusual to find a restaurant serving high quality Dim Sum outside of San Francisco, so it's always a treat to take my family to Well Season. Although I'm now comfortable with the variety of dishes available at a Dim Sum restaurant, I grew up in New Hampshire which, to the best of my knowledge, still doesn't have a single Dim Sum restaurant in the entire state. Nonetheless, the staff at Well Season are patient and helpful with newcomers . They have times when they serve from the traditional Dim Sum carts, but they also always have have plastic covered Dim Sum picture menus available that you can mark up with a dry erase marker to select the dishes you want. My favorites are Siu Mai (minced pork and shrimp dumplings) and Shrimp Har Gow (translucent or "crystal" shrimp dumplings. The only aspect of the restaurant that strikes me as odd is the venue. Well Season restaurant is in a former Applebees building, with lots of exterior windows, so the ambiance has a distinctive American feel to go with the traditional Dim Sum menu.“