Customers` Favorites
Customers` Favorites
“Food is good and fresh. This place is not your usual turo turo where food sits for hours. Food is cooked as they are ordered. Although the place is small, it can accommodate at least 12 people comfortably.“
Customers` Favorites
“Skewers were delicious. Flavors that reminded me of my childhood. Had a little bit of everything. Ukoy and the chicharron bulaklak were great. Kwek kwek was good too but who can say no to to quail eggs battered and deep fried. I'll try the bowls next time and maybe the crispy pasta or lechon.“
Customers` Favorites
“Great ihaw ihaw and crew are very friendly“
“I worked here and I assure you that everyday laging bàgo àt fresh àng food nàmin. Ànd talang mag enjoy ka every bite nà binili mo...sa SÀRÀP kàyà ngà làlo àkong tumatàbà.“
“The empanadas are delicious and down right "yummy". You can taste all the ingredients. No matter what you order beef, chicken, mushroom or corn you just can't go wrong. And kudos to the staff who greet you with a smile and are very helpful.“
Customers` Favorites
“Tasting burger. Freshly made. Bun lightly toasted and HUGGED the filling, like I like it. Spicy sauce gave it a nice kick. Half Dynmate Lumpia was meaty and was with beef instead of pork, which I like.“
Customers` Favorites
“Growing up in Quezon City, I have very fond memories of Barrio Fiesta and my friend, Rey Ongpauco. Always had a good meal and always snacked on chicharon bulaklak. Anyway moving forward, I've dined here at this West Covina and the Glendale location years ago. So last month I decided to treat myself & my son to a hearty meal after our check ups. We ordered the kare kare with oxtails & tripe and a medium sized crispy pata! Such a rewarding experience for us. We truly enjoyed our meal and had some take home too. The oxtail and tripe in the Kare kare was cooked perfectly and the taste was superb. The crispy pata was just to die for. Our server was very attentive and very friendly too. Barrio Fiesta is still the best to me!“
Customers` Favorites
“Not gonna lie, the Turon with Ube Ice Cream is probably my FIRST experience with Filipino Umami. I mean, the experience of eating this dish was reminiscent of eating deep-fried ice cream“
“Miki House is like walking into OLD MANILA's Ongpin Binondo district. The owners and servers exhibit the traditional honored hospitality of the hosts, and the food selections are heirloom good quality. This has been our 2nd visit, and the experience did not fail us. We slimmed down our choices to avoid leftovers (yet we still did, giving you the hint of big portions per order). We LOVE their LOMI, FRIED PORKCHOPS, LUMPIA SHANGHAI, and the SIOMAI. Next visit, I am targeting their TRADITIONAL KIKIAM and old-fashioned BEEF MAMI.Parking: Inside a shopping center, behind CVS Pharmacy. Lots of available parking spaces. Limited tables inside the restaurant.“
Customers` Favorites
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“Arts kitchen brings me back to the motherland! I'm married to white chick who is smoking hot but doesn't cook authentic Filipino food because they don't work with exact measurements when it comes to cooking. Just add a little of this and a little of that to taste. Doesn't work and it comes out bland. Enter Arts Kitchen...... the food is to die for. You gotta go! The sisig was tasty! The bangus banging and the garlic fried rice and chicken skewers were eaten by my picky daughter who says she doesn't eat "chicken". They were super friendly and very accommodating.“