“Anytime I'm in the Dublin area, I gotta drop by Jersey Mikes for a quick #9, mikes way with a side of chipotle mayo and buffalo sauce. For the regular it's $10.95, and it's filling. The bread size is misleading bc it looks on the smaller side, but once it's all put together it's a good sized meal. The fresh sliced meats, fresh veggies, it's a damn good sandwich for a chain. I'm typically a toasted sandwich person, but damn this cold cut sandwich with all the oils and vinegar dripping everywhere, just hits the spot. It's one of those sandwiches that I can't eat in the car because it just gets messy, so definitely recommend eating it quick and with plenty of napkins. The tables here were a little dirty and needed some TLC. But overall the staff was fast and efficient and made a good sandwich.“
“I had been craving a sandwich with some good bread. We went right before closing and to my surprise the bread was still fresh, had a slight crisp outside and very soft inside. We loved it so much we went back the next day. Our choices were cold tuna, italian and the brisket sandwiches. All were very good choices. The clam chowder soup was a great compliment to the tuna. My son had the mac-n-cheese he doesn’t eat anyones, but mine, however, he liked it! I plan to go back and try the French Dip next time. ?“
“At Togos in Dublin, California, my experience was marked by serene satisfaction. The BBQ Chicken Sandwich, presented on Parmesan bread, offered a harmonious symphony of flavors. The composed ambiance of the dine-in setting added to the overall enjoyment. Embrace the essence of simplicity and excellence in Togos' BBQ Chicken Sandwich with Parmesan bread.“
“The best sandwiches anywhere. We do not have one within an hour of my home. So whenever we go to the Bay area we make sure to stop off at this one in pleasanton. Friendly staff and the sandwiches are made perfectly. I just wish they made the Marrakech sandwich on the permanent menu so other people can enjoy it. You have to ask for it..“