Customers` Favorites
Customers` Favorites
“This little ramen gem is a must-visit! Despite its modest size, the place is packed with character and charm. The broth is rich and flavorful, and the noodles are perfectly chewy—ideal for a comforting bowl on a chilly day. They offer an incredible vegetarian ramen, bursting with fresh veggies, tofu, and a savory broth that rivals any traditional pork-based option. The staff is friendly and attentive, making the whole experience feel welcoming. It can get a bit crowded during peak times, but it’s worth the wait. If you're a ramen lover (vegetarian or not), you won’t be disappointed!“
Customers` Favorites
“I'm not breaking new ground here—the Peking Duck is incredible. But what's even better is the duck carcass: deep-fried, then sautéed with spices and Sichuan peppercorns. Absolutely off-the-charts delicious. That said, charging $15 extra for it feels a bit much.“
Customers` Favorites
“The beef shortrib is amazing!! Got the extra meat, extra beg and tteokbokki and the flavors meshed so well. The mild spice level was really nice with some light heat, but still had all the flavor. The melty cheese on top was fire (literally) and obviously the soju went great with all the flavors. I did wish they gave us more banchan or refilled our dishes, but thats just because I'm a fiend for daikon kimchi. We did have to flag down the waiters a couple times to get refills on water and for drink orders, but they were crazy busy (for good reason!). The restaurant was also super loud, so expect to shout to talk to your table. Some noise dampening in the restaurant would probably be helpful. We waited an hour for our table and i 100% would wait again.“
Customers` Favorites
“I’ve been coming here regularly for a few years now, and I gotta say this place is consistently great. If you’re for a high quality rotisserie chicken, at a fair price, with incredible sides, this is the place.
The restaurant is linked to rich table, so you get all the benefits of eating at more higher end restaurant in terms of quality but in a casual dining experience. The employees are all very nice as well, which adds to the whole thing.
Really can’t say anyhring bad about this place. It does what it’s supposed to do perfectly, and the food tastes exactly the same each time (which is a great compliment).
My usual is always the half chicken, chicken fat rice, and the seared broccoli. They also got southern fried chicken on weekends, bowls, and sandwiches. This place is definitely is going to remain in my rotation, keep up the great work!“
Customers` Favorites
“Very clean professional workers plus the food is excellent Alex& Johnny are my go see here including the manger himself I prefer in dinning because you get the complete vibe y it’s number 1 sea food restaurant here in San Francisco vs delivery!“
Customers` Favorites
“Absolutely amazing and so tasty.“
Customers` Favorites
“The banchan was delicious and plentiful. We had mud fish soup and it was yummy. We also ordered kimchee dumplings thinking they were vegetarian but they also had ground pork. Very modern inside, hip and trendy. Menu is super pork centric, so if you love pork, you’re set!“
Customers` Favorites
“The best bowl of pho I've ever had. They have freshly made noodles as an option and I highly recommend getting the fresh noodles. The broth is flavorful and fatty, big, thick pieces of flank, so fatty, so delicious. Also got the iced Vietnamese coffee and it is strong, highly recommend getting both those options.“
Customers` Favorites
“Pushkin delivers you high quality and authentic Russian and Ukrainian dumplings. Dumplings with cherries taste like home made. Borsch is delicious and tastes the same as if I cook it. It was hard to believe! I highly recommend it☺️“
“Fresh and great. I was a little lost and called the location and the lady on the phone was the nicest ever took her time and explained how to get there after I parked once I got there. I was very happy. She was very nice and the food was great and extremely fresh like it was just picked, and the bread is fantastic there as well. Highly recommend.“
Customers` Favorites
“Food was incredible tasting-plant based organic whole foods cooked with little to no oil. Healthy and hearty! We shared the "momos" steamed veggie dumplings and had the modest (medium) plate. The plate featured delicious millet pilaf, collards with a shitake leek sauce, yellow split peas, mixed steamed veggies with a different succulent sauce, and spring mix salad with a fruity dressing. YUM! After that, there was no room for the tempting desserts! I wish this place was closer to my house because I'd be there weekly. The atmosphere is very pleasant too.“
Customers` Favorites
“Tasty chowder & friendly staff“
Customers` Favorites
“With 3 hours to kill, we set off for the food court recommended by a pilot we asked and looked at our options. We decided to "be healthy" after a 10-day cruise and were rewarded with amazing food! The Good Catch Vegan Manhattan Seafood Chowder and Tortilla soup were both amazing and the Cabo salad was hearty enough for us to share and not feel deprived in any way. Of course, we then justified a couple of chocolate chip cookies for dessert-LOL. I now hope we have a reason to get back there again.“
Customers` Favorites
“Amazingly authentic. Even have a kid running the register/doing homework! You will be greatly missed...“
Customers` Favorites
“Awesome to have a quick, clean, and tasty Indian restaurant in town. Pani puri, malai kofta, and garlic naan were all great. This is quick and easy North Indian fare. Service is exceptional and while busy, I didn’t have to wait for a table for 1. If you are looking for Indian food in Berkeley, this is a solid choice.“
Customers` Favorites
“Their pho combo is great for introducing someone to tripe and tendons or for converting someone that typically hates it. It seems cleaner there or that they trim off the less enjoyable parts. The soup is aromatic, not greasy and clear.
Rice plates and rolls are great.
GET THE PANDAN WAFFLE.
They also have a Street Fighter 2 cabinet.“
Customers` Favorites
“Really enjoyed our visit!
Maybe family run? They seem to speak Cantonese and Mandarin.
The herbal soups were good! We tried #8 and #11 chicken with ginseng. Both tasted healthy but I think I preferred #8 a little more. The soups are in the little cylindrical ceramic containers and make a good appetizer/side dish. Fun to get as a part of one of their special combos.
The special dim sum of garlic clams was tasty and pretty fresh. Excellent value for $6.50!
Enjoyed the sticky rice too - well balanced flavors and not overly salty.
The beef tendon with noodles was tender and had a good texture. A smidge salty for my taste but flavorful and a good size.
Fast & friendly service - there was a bit of confusion about how many soups we ordered but got it sorted out.
The bathroom seems to be upstairs so might be a challenge if there are mobility limitations.
Look forward to trying other dishes next time!“
Customers` Favorites
“I ordered the chicken noodle and tomato soup to be delivered. The soup was very good, but the bread was NOT sour dough as expected, it was a cut in half hoagie roll...yuk! This was a HUGE disappointment as I only eat sourdough or dark rye bread. Esp in the bay area where Sourdough is the go to. You need to serve what you say you have. This kind of stuff drives me crazy. It is as if the customer is not going to know...not good!“
Customers` Favorites
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“Stumbled upon Gangnam while passing through the area and I’m glad we did, the Korean food here is homey and tastes just right. They do the classics well here as well ordered a tofu soup and a bibimbap, both of which were flavored well and a hearty portion.
The side dishes were authentic as well and we finished them all. Seating inside was a bit limited depending on the time of day and the staff were running around trying to take care of everyone but the food makes up for it. Prices were decent too so I’d recommend making a stop here if you’re in the area.“