“I've been going to the Dublin and Livermore Sourdough sandwich shop since they opened. The food is always great, as is the service. Since I live in Livermore, I go to this place almost daily. The owners are so nice and always greet customers when they come in. I had them cater a huge pickleball event for our Tri-Valley Pickleball Club and they did an outstanding job. I highly recommend them as the premier sandwich shop in Livermore and the Tri-Valley.“
“Solid quantity and quality of food for its pretty reasonable price. Ordered a shrimp udon and though the noodles were not true udon, it was a solid quantity of food and came with six shrimp. And a bowl of miso soup. A nice environment too. Tastes pretty good.“
“Food: Top notch sushi. If you want the luxury sushi experience, look no further. The chef himself studied and worked in Japan. Super intelligent man with a lot of knowledge about Japanese sushi. I highly recommend getting the fish of the day. It will blow your mind by how the fish melts in your mouth. If not, get any black cod dish. I get it every time I come here.Service: Awesome staff who hustles to please all customers. Cant thank them enough!“
“It's wonderful to have a high quality Thai restaurant in the neighborhood. Thai Delight does a good job with the menu, and the ambience is great. Casual but very clean, quiet, and comfy. The new owners have transformed one wall into a charming mural that defies description. Service is at times uneven but mostly warm and attentive. It's become our go-to spot.“
“In our opinion, this is the best Korean restaurant in the Bay Area. Every one I've taken here has loved the food. The BBW spicy pork is super yummy. Also, they bring this rice shell, which is crispy hollow rice that you can break apart and put in their delicious soup. I highly recommend trying this place out.“
“Tried this place on a whim one night and was really pleasantly surprised! I love the style of personal hot pot when you get to pick all your own ingredients, but it had been a really long time since I've found one near me. I loved this place! All the ingredients were so fresh and they were very quick after we gave it to them. It was also fairly priced in comparison to Berkeley prices - it's $16 per pound and mine ended up being around $18.50. I thought it was well worth for the quick service, great food, and comforting, cozy atmosphere.“
“Best spicy food I have ever had. Super packed with flavor and absolutely satisfying! Words cannot describe how good it was.I now have my new favorite go to place. I will definitely dine here again.Vegetarian options: Spring rolls are vegetable only.Dietary restrictions: Not good for people who have peanut allergies.“
“Luke's Lobster is located in the heart of the city and jt offers a taste of Maine's famous lobster. Lobster rolls are filled with generous portions of tender lobster meat and served on buttery, toasted rolls.The menu also includes other seafood options such as shrimp and crab rolls, chowders and salads. I find small shrimp roll to be very filling as a lunch option. Crab roll, based on other Bodega Bay restaurants I visited, is just ok. I only had it once.The casual atmosphere of the restaurant adds to the overall experience.“
“Cute little place a bit off the beaten path. Ordered the Morrocan Rice with Kefta and caramelized onions and a side of hummus. The Kefta was delicious with the caramelized onions seasoned with cinnamon and nutmeg (?). Really good. The tangy side salad was a nice counter-point to the Kefta. The hummus was top drawer and sprinkled generously with paprika. The only disappointment was the pita which was a bit dry and appeared (and tasted) "store bought." Taking off a star for that. If you're serving this type of food, you can't fumble something as basic and central as the pita bread. Aside from that little fail, very good.“
“I was excited to try this Ukrainian spot since I realized it’s the only Ukrainian restaurant in SF. And even though the interior and vibe of this place is very simple (I’d say it’s more like an eatery) the food is really good and authentic. Our party of 5 was interested in trying everything they have to offer and it seemed to be feasible because the menu is not large. The only option we skipped was pelmeny (as their origin isn’t really Ukrainian). So the summary is:- Borscht 5/5 Very rich taste, tender vegetables and good amount of meat- Cabbage rolls 5/5 My personal favorite! Very juicy, good quality of meat in the filling and well cooked cabbage leaves- Vareniky (dumplings) 5/5 We got vegetarian versions (potato and potato with cheese) and love them. Delicate dough, well balanced filling.- Hand roll with mushrooms 5/5 Lots of filling, good thin crust- Beets salad 5/5 Fresh and zesty!- Syrniky (cheese pancakes) 5/5 Delicate and fluffy. Raspberry jam matched perfectly for them.- Honey cake 5/5 Moist and creamy. With the honey taste in layers.- Kompot 5/5 Bright fruits flavor, not too sweet- Beer good but nothing specialDefinitely recommend this place for the quick intro to traditional Ukrainian food.“
“As an Indian who is often skeptical of the restaurants around the Bay, I was quite impressed by this.Good value for money, overall good flavor (not too whitewashed lol), great service, nice ambiance.Wish the best to this restaurant and hope they include more South Indian dishes in the future!“
“Went here after watching a show in the area. A small quaint place that is open till late. The servers were really nice and friendly. We got kinchi fried rice with chicken and spicy sauce boneless fried chicken. The spicy sauce was more sweet and less spicy and I wish it were the other way around but overall food was decent.“
“For the regular person, any pho might but do, but for the connoisseur this place is for you.What you will find here:Bone broth made from scratch, meticulous attention to detail and high quality ingredients.What you find at other people's spot: too much MSG which let you know that they rushed on their broth and did not take time to do it right.“
“A pretty good place if you wanna get some blended kind of pho, and I say this because it's not the same type of pho from a straight-up Vietnamese establishment. The owners here are likely just good chefs, who makes Chinese versions of pho. So if you want the real deal pho, this may not be the place for you! Anyway, this place gets busy. Bonus if you can speak Cantonese here, 'cause you'll get your order in once you're seated. They'll bring you a tea pot with your tea of choice and then you chill. My friends and I each got the Bun Bo Hue, which was pretty good, just wasn't what I was expecting personally. I like the true Vietnamese style, but their version here will fill the tummy. They have different pho bowls and Chinese-style plates. So you have a good choice. The restaurant is directly in front of Portsmouth Park, so if you're walking around Grant or Kearny Avenues, you'll be close by. As this is Chinatown, good luck with parking, or just take the Muni and walk over here. It's pretty conveinent to get here that way.“
“Came here on Friday, after a movie (at AMC) for lunch. It's a short walk and the food is great! Much better than food court food. There's a nice traffic of what looks like regulars and no wait to be seated. The dining room has a nice cozy feel to it -- not spartan like some of the Vietnamese restaurants in Sunset. And it was very pleasantly nice to step into the cozy space. Waiter is friendly, though they seem thinly staffed so service was not very fast. We had: * Hue rolls for Appy: SO fresh, lovely bouncy rice wrap + the pork is amazingly flavored. Their Hue Roll is much better than their spring roll. The pork has an amazing smoky, rich flavor without being heavy. * Beef Bo: a little annoying that it costs extra if you want beef balls, tendons or trip, but it tasted really good. Really fresh ingredients and very satisfying. You may have to ask for the sprouts and hoisin sauce/Sirarcha. Ours came once we asked for it, but did not come by default. For me, the accompaniments (esp lime, sprouts, Thai basil and hoisin/sirarcha) really makes the Beef Bo for me SO do ask if you don't get it by default Love finding this restaurant! Tin now has 3 locations across SF, including one on Spear (which used to be called MAU), which is how I recognized to come here. Love the Tin food!! Specialty is the pork and the lemongrass chicken with rice is also super satisfying -- a little gingery & caramel-y. They really specialize in meats that have a bit of caramelization + a fresh take with an aromatic combo (like lemongrass, ginger, etc).“
“Good food, good people, good place, I would recommend ?. The creamy rose rice cake noodles are my favorite!! They have the perfect balance of chewy, savory and flavor. Me and my girlfriend comes here all the time and is one of our favorite Korea spots.“
“Great experience here. Came on a Saturday night around 6:30pm and as a group of 3 were seated in less than 10 mins (no reservation). All the food we are was great, and everything that came out at other tables looked good, too. Highly recommend the dry green beans, Kung pao prawn, and egg fried rice.Service was quick and attentive. They even have high chairs.Service fee of 18% is automatically added and they request no tipping.Will definitely be back next time I'm in the area!“
“Great place for authentic Chinese cuisine in the heart of Oakland Chinatown! I especially love their twice cooked pork belly noodle soup and is highly recommended to go with their various varieties of dimsum accompaniments. My favorites are their slow-braised spareribs in blackbean sauce and tripe with chili toppings.“
“Since moving to the neighborhood a few years ago, this Chinese restaurant has become our favorite takeout spot. Their fried rice and eggplant fried tofu dish are consistently excellent, keeping us coming back for more. We appreciate the consistently delicious food and reliable service whenever we crave Chinese cuisine!“
“Tried this place for lunch. Menu had decent options. The food was not the best Korean but it was good. Service was very good and quick. Lunch portions are ideal, won't put you to sleep after. Definitely worth a try if you are in the area!“
“We were hoping to taste the same ramen from Ippudo that we enjoyed in Japan, and this restaurant came closest to replicating that experience. The decor was beautiful, and the staff were professional. We thoroughly enjoyed our order and the overall experience. I definitely recommend it.“
“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“
“I happened to visit it a little after dinner time while looking for a store that was open late.I ordered tom yang noodles and was impressed the whole time I ate it.Every bite was so fantastic ? ? ? as there were plenty of toppings including parchee balls, white fish, minced meat, and sliced meat.Looking at Korean reviews, it seems like a lot of people order green curry and pad thai. If you like tom yum goong, try the tom yum noodles too. You can also choose the noodle option. The temperature and the soup ingredients are great!When I order noodles, the amount I eat is small, so I always have leftovers, but I ate them all. The space is a little small, so there is a wait, but you can also order to-go.By the way, I didn't know that usually when you eat tom yang, it's natural to take it out and eat it because there are flavorings like lemongrass or leaves, but here it was easy to eat because there was nothing to throw away. (Are you using stock..?? It's fine as long as it's delicious hahaha?) As for the automatic translation. I was a bit worried about whether the review would be translated. Thanks chief “
“Oh my gosh! This was some of the best Chinese food i’ve had in a while. It was amazing and I loved the ban ban noodles! The service was amazing. They pour your water for you, put food on your plate, ect. I loved the atmosphere and lighting! I’m very specific with my lighting, and it wasn’t too bright but not too dark.Kid-friendliness: I am a kid! And they are so sweet and give you a nice smile.“
“I could not more highly recommend a restaurant. I ate here 3 times a week for years and never once disappointed - even after I moved away for two years and came back they still recognized me, asked how I was and gave me the best pho in the world“
“Affordable delicious lunch spot for people who work in downtown sf or want to grab a quick bite! You can also call ahead to order if you're in a hurry. It's nestled in a spot that might be hard to find. There's plenty of outdoor seating. I had the Roma's club sandwich and their house sauces are so delicious! Adds a creamy and spicy kick to the sandwich. Love their Dutch crunch bread too. Will be back everytime I need a lunch spot :-)“
“The food was delicious!! we got the bulgogi it was grilled and marinated to perfection! They also gave a pretty generous portion so it felt very worth the price. Also tried the combination soonduboo which was soooo yummy. Definitely worth trying this place out if you’re looking for authentic Korean “
“It's not easy to find a restaurant overseas that serves Korean food like this, but I really enjoyed it. The portions are generous and you can really taste the taste of Korea. In particular, the seasoned chicken tastes like it's sold in Korea. I'm still eating it, but I already want to come again. Photos I should have taken it a long time ago, but it was so delicious that I ate it all.Kid-friendliness: There are high chairs for children and non-spicy menu items that children can enjoy.“
“Food:Baked crab dip - 8/10Scott's Boston style clam chowder - 7/10Scott's manhattan style clam chowder - 6/10Daily special risotto - 5/10Right before we left SF we decided to stop by this chowder house and it was a good call. The weather was getting cold and the bowl of hot clam chowder definitely hit the spot. Out of the two styles, we preferred the Boston style better but definitely try both if you have the chance. The baked crab dip was super yummy! Restaurant was nice and clean, very nicely decorated.“
“Incredible! One of the best sushi places I’ve ever been- selection and quality is outstanding. Service was so friendly and helpful and even brought us variations of uni without asking which thought was a beautiful touch! Thank you!!!Had tuna sashimi selection, uni sushi, miso soup, wakame salad, cucumber and shrimp salad, and T-Dragon roll. Can’t fault a thing! Delicious, not over flavoured or over salted.“
“My husband and I stopped in for sandwiches. Everything there is pre-made which they call Grab and Go. I had the Coronation Chicken and my husband had the Tarragon Chicken. They were delicious and the prices were reasonable. We also had a Southwestern Salad which was good but I thought it could use more corn and black beans. I understand that food costs are really high. They have a few tables to eat in. They also have Take and Bake dinners which I want to try. I think those have to be pre-ordered. We will be back even though it's a bit of a drive for us.“
“This place is such a sweet little cozy place. Basic interior but really comfortable. We found the food to be very good and very fresh tasting. A sweet little spot on the main strip. Worth checking out truly enjoyed.Kid-friendliness: Kids menu“
“This place is located right on Pier 39. Park in the structure rather than the street. Car break-in are high jn this area.Expect to wait in line on weekends. Bread bowl clam chowder was good. Sodas had free refill but not for coffee. Staff were helpful. Limited indoor dining. It's not good for groups. Outdoor dining is also available.Parking: Avoid parking in the streets. Park in the structure to avoid break-ins.Kid-friendliness: Family friendly environment.“
“Affordable, high-quality, freshly-made, and generous portions. I stop by here often when I want something healthy for lunch. I typically get the falafel wrap, comes with a side salad. Also they have a large selection of fun drinks like kombucha, flavored sparkling water, and probiotic sodas!“