Customers` Favorites
Customers` Favorites
“Favorite to go dimsum spot in Sacramento region. Even better than some of the sit down dimsum restaurants like Well Season! We like to get the shrimp & pork siu mai, shrimp & chives dumpling, chicken feet, and their frozen buns. Their baked items like portugese tart and pineapple buns are great as well. ALL SO DELICIOUS!
Easy to find parking, lots of tables to eat there, definitely worth a try!“
Customers` Favorites
“This place has has made some changes in their rude attitudes and customer service. We use to order here a lot but their service was pretty bad, they didn't let you order in advance and they stop taking cards for a while as I could remember. So we stop going here for a long while, but we have heard from some friends they have been much better in service, they let you order in advance now & take debit or cash only. Their buns are delish and they have good dim sum. The lines are no longer as long as they use to be when we got there around 930am on a Saturday. We waited about 3mins for our order to be taken and the gal that helped us was super nice. If you're looking for some good Asian pastries or dim sum this the place is a must try.“
Customers` Favorites
“Best seafood restaurant to eat at“
Customers` Favorites
“First time having dim sum at this spot, was super impressed. The service here is wonderful, everything was quick and hot/fresh, and staff was very attentive. Food was good, 4-4.5. Came with family on Sunday around when they opened and it wasn't crowded. We really enjoyed ourselves, will be back and reccomend to others.“
Customers` Favorites
“The dim sum is delicious and there are many varieties of dim sum. The service is also very good and the manager and waiters are very friendly too. The place is very big, it should be good to have a party~“
Customers` Favorites
“We were traveling to Lake Tahoe. We passed through Sacramento and ate Asian food called Yum Cha Cafe (on the right side of the Shunfa SF Supermarket on 65th Street. We ate their roast duck, barbecued pork buns, shrimp balls, and barbecue. , fried noodles, siomai, their roast duck is so famous and really delicious. Very good seasoning, very fresh, plump and elastic meat. This is the most valuable roast duck in this area. I only had it in Hong Kong last time. I'm so happy today. I tasted such a good taste again. My family and I are very happy. I recommend it to everyone. You must try it. It's incredible.“
Customers` Favorites
“I’ve had authentic Chinese food and grew up in a very prominently asian area. I know what good Chinese food is supposed to taste like and Sacramento has been overall disappointing with the Chinese food I’ve encountered. A friend told me to come here and I’m so glad she did because WOW!!! I haven’t had this deliciously authentic tasting Chinese food in AGES!!! Like, do you even understand how hard it is so have CRISPY orange chicken without overcooking the chicken inside???
And the portions were shockingly enormous which is saying something since family style Chinese food is always generous servings. I’ve paid way more for way less.
Overall the food was incredible and this is officially my new favorite Chinese place. My only qualm was they didn’t give us any fortune cookies ;_;.“
Customers` Favorites
“4.5 tbt. Craving some authentic Cantonese dim sum (been in the bay for 30+ years) and coming from the bay it's something I have been struggling with to find in Sacramento area.
Wow! The flavor is good. Tasty, but not overly salty.
Shrimp dumping 5/5 - nice mouth feel, tender, flavorful, quite good +5 but -.5 for the skin - thin, but limp and soggy although better than other places in the area. Not bad and actually quite good
Pork sui mai 4.5/5- again lots of flavor. Quite large. Flavorful. Quite tender and again nice mouth taste. Solid 4.5. Not try exterior. This is a good one to get
Fried meat donut aka Ham Sui Gok 5/5!!! Maybe I got lucky and this one was recently dried! Dang good. Kinda oily, but not dripping oil. Dude the flavors man. This one hit home. You got savory and flavor or the meat and peanut and also the sweet from the dough. Dude what a treat!!!
Now I haven't explored a lot of sit-down dim sum out here, but for takeout this spot I think is well worth a visit if not repeat business.
Got a pineapple bun no custard for later.
It has an outside seating area with some seating in the sun or in the shade.
Pro tip park in the back or in the 1hr residential.
Don't splurge on your daily or weekly cup of coffee and treat yourself to this place I don't think you will be unsatisfied.
Btw the place on Broadway is trash and the spot near south side park is worse than this place imo. Skip abc bakery.“
Customers` Favorites
“The Ambiance here is actually like a banquet hall and also they do have a room where they serve regular dinner and lunch too. I really like the remodel inside it is quite roomy and I do love the nice decoration of the chairs to the tables.
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For the food I got to try out the chicken noodle soup and it had a really good clear broth and your regular noodles. There was big chunks of yellow steamed chicken in there.
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I also got to try out there spicy lemongrass soup with beef and it had a really good miles spicy to it and I do love the vermicelli rice noodle to it as well. The portion size was great. Bun bo hue is a mess if you're looking for something spicy Lemon Grass beef broth.
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They also have your Chinese food like your chicken chow mein and fried rice to chow fun. They also have family banquet dinner specials if you're looking for a party or to host a banquet.
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Overall this place is a must for people that is looking for Vietnamese and Chinese food. I am so glad it brings back memories when it used to be a dim sum spot when I was a kid. The memories here are forever and the service here is friendly and welcoming. Hope this review helps and thanks for reading and how about yelp-tastic day.“
Customers` Favorites
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“They have very unique dishes. They have family-style served foods. I had one of their noodle dishes and boy-o-boy was it good. It's definitely a place to try and eat at since they didn't skimp out on the protein nor vegetables that came in the dish.“