50 Best Bakeries near Emeryville

“The pizza was everything 🥹🤤🧘🏿“

“Friendly local chef cooking up soulful cafe classics from the Hyatt parking lot. My kid loves eating a delicious beignet while watching the trains roll by across the way. Look for the colorful graffiti food truck and say hi to Jacob when you go!“

“Beth did a very wonderful job for my dad’s birthday cake! I asked for a galaxy cake and she gave me exactly a galaxy cake! She’s super friendly, responsive, timely, and kind. The cake tasted amazingly delicious! So moist and rich! I definitely will want to order another cake from Beth again! Thank you so much again Beth! Much appreciate all your hard work!“

“😍Once I week I allow my self the indulgence of one of their amazing cookies. It's my cookie Friday treat. Soooooo good. Ya gotta try it!“

“lemon and chocolate chocolate chip are the bomb my 1st time. I will definitely be going again“

“rice pudding, cookies, borek,“

“I was walking by and noticed this store seemed brand new, so I went and checked it out.I got a half dozen chocolate covered Oreos, and they are very good quality! The guy working in the store was very friendly.It’s a little expensive, but totally worth it for a special treat, and I’ll probably be coming back when I need to get a gift. Definitely recommend stopping in if you’re in the area!“

“I recently discovered how much I love Empanadas within the last few years, so I was really stoked when they opened this location. They used to partner with another bakery next-door to the Y in downtown Oakland, so it was really nice to see this spot close by. The chicken empanadas are always my go to, but the Fugazzeta (cheese and onion ) has grown to be my favorite item on the menu! the staff are very friendly and help you figure out what’s for you if you’ve never been or are undecided on what to get. ( and if you have a sweet tooth, they tend to have Alfajores & sweet Empanadas sale as well! )Only downside is that there isn’t much indoor seating which could be a problem if it’s colder out, but this is minor in my opinion. Definitely worth trying if you want some good authentic Argentinian food.

Vegetarian options: they offer great options for both meat, lovers and vegetarians!“

“First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn't make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.“

“great food and cocktails, bread to die for“

“The BEST Baklava in San Francisco!“

“Absolutely the best French pasteries I’ve had on this continent!“

“We were gifted our first ever Bake Sum box. After trying just one bite of a Yuzu meringue bun I knew I needed more. Ordered our second BSB last week and shared amongst the roomies, huge hit. Well baked, not too sweet, great flavor combinations. 10/10 would recommend the Bake Sum box. If you can’t grab a box, you can grab al a cart day of pick ups just to tide you over until you can get a box 😋“

“This place makes the absolute BEST Fougasse! It is olive-y the duck fat it’s made with makes it, crisp, light, and perfectly moist. The crusty outside is lightly salted to perfection. Their pastries are also exquisite, I haven’t had anything I didn’t like, but I ALWAYS come for the Fougasse! Best to get there early when they are nice and fresh and warm and before they sell out!“

“Had a great experience at Maison Nico today! I ordered a Pain au Chocolat and matcha, and both exceeded my expectations. The Pain au Chocolat was beautifully made - so light and delicate with those perfect flaky, crispy layers on top that you expect from a well-crafted pastry.
What really stood out was their matcha. Finally found a place that serves it the proper way - no added sugar at all! It's refreshing to taste the pure, earthy flavor of quality matcha instead of the overly sweet versions you get at most cafes.
I was fortunate to walk in without a line, but within several minutes there was a steady stream of customers forming a queue. That's always a good sign that locals know this place is worth the wait. The quality of their pastries and attention to authentic preparation definitely shows. Will be back to try more items!“

“Wow…just wow. Several of my friends recommended that I try out Loquat when I moved to San Francisco, and I can absolutely see why — it fully lives up to the hype with its outstanding pastries, great coffee, and amazing vibes. The pastries, to quote a French friend, “rival the ones available in Paris,” although I’m not sure what she’s comparing them to given everything is Mediterranean inspired.

For a savory treat, I adore their feta and eggplant boureka, which has a remarkably rich and flavorful filling encased in a buttery, flakey shell. It’s topped with a very generous helping of poppy seeds, so be prepared to have seeds in your teeth for the rest of the day, but it’s 100% worth it.

They have tons of amazing sweet treats, ranging from croissants to cakes, but their classic is the salted chocolate babka muffin. It is literally to die for — the bread is perfectly flaky, with just the right amount of butter to make it rich but not overwhelming. The dark chocolate is wonderful and not overly sweet, but any sugar is balanced out by the salt. Genuinely the only thing wrong with this is that I can’t have it every single day.

Beyond the classics, they also have a rotating set of seasonal items that are all wonderful. I overheard a server chatting with the table next to mine and describing a seasonal dish featuring a summer Italian hot pepper. She got the brunch version of the dish with full peppers, eggs, and bread, but they also have a pastry-fied version in the form of a boureka. Literally everything is outstanding, and I cannot wait to make my way back here!“

“Great little gem! We really enjoyed their veggie croissants. And concha is not to be missed as well. Looking forward to coming back!

Plenty of street parking available, there’s outdoor seats available as well. And they serve coffee.

And best thing is..no long line !“

“Without a doubt the best breakfast sandwiches on thee planet! I have referred a friend who said “it’s in a league of its own.” I will start with the buttery yet still flakey buttermilk biscuit. When you take a bite it’s just goes perfectly with the bacon and egg. It’s like a party in your mouth! They also have amazing blueberry & Apple cinnamon muffins that are unbelievably moist! The banana nut bread is just as fabulous. I can’t wait to go back and trie a scone. The best part is they also made fresh home made dog treats! So you can bring your friend along amd not feel bad eating your treats in front of him. While he looks droopy eyes. Your dog will love them too! We drive out from the eat bay(Pleasanton, ca) just to stop by!“

“Breakfast is definitely the best thing here.“

“Have been coming to this place for delicious pastries for years, but today I came for their meatball sandwich on dutch crunch bread...and I loved every bit of it. They are very generous with their meatballs and cheese, and the bread was as fresh as you could get. Service was super friendly too, highly recommend.“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“BEST pineapple bun hands down in the universe! And I'm Asian! Served warm and fresh from their oven, this bun is out of this world. Go pass the friendly old guys who are there all day, and a super nice lady behind the counter will give you the best .. did I mention BEST...pineapple bun!!

Also tried the other hot buns which were REALLY good, but the Pineapple bun is king!“

“Best Sourdough Bread!!!! Freshly baked bread“

“Best of the best. Tons of choices, exquisite French patisseries, true North African specialties… there is so much to choose from. High quality and scrumptious! We will be back!!!“

“Holy Nata - 8 Trinity Place, San Francisco, CA

Let me be clear. These pastries? They're amazing. The taste? All I can say is this: walk over, order one, walk out, take a bite, and tell me if you didn't immediately turn around and go back for six more. It's that good. Holy Nata is not just a bakery, it's a walk-back-in kind of place. Don't say I didn't warn you!“

“In fond of the lava lemonade. And the bagels are delish.“

“I spent about $45…for a whole bunch of yummy stuff! It’s amazing to be able to go straight to the bakery, and also kind of dangerous. You can see some of the menu on the window outside as you wait in line (there will almost always be a line), and you can peek in and see the day’s selection of breads and pastries. Only two parties at a time fit inside to order. There’s a small parking lot in front and more parking behind. I highly recommend the seasonal focaccia pizzas! An pain epi, just yum.“

“sourdough croissants, the corn cherry and oat scones, sundry shortbread flavours that are always exquisite...and today, a new treat, a lil pizza" bakers special" with kale and mojo and crust texture inexplicable, beyond magic. ✨👍🏽✨“

“Friendly Italian Bakery on Vallejo St

Excellent cappuccino and biscotti

Any of their bakery delights are sure to warm the heart and fill the belly. This place does it well, I highly recommend a stop by 🙇🏻‍♂️☀️“

“Gregory’s gourmet deserts is a little peace of heaven on earth! The soul that goes into his deserts are not only filled with passion but also with flavor! Humble beginnings and beautiful cheesecakes are coming out of his paradise! I am from Wisconsin and we know a thing or two about cheese but I can tell you we can’t compare to Gregory and his cheesecakes! I hope he decides one day to create a cookbook because he is just that amazing! I can’t express how heavenly and rich his deserts are but please don’t pass this gem up if you do, you will regret it!!!“

“Excellent ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥵🥵“

“Love that they do preorders and hope they continue to do so in the future post pandemic. Excited for Xmas breakfast“

“Nothing better than a fresh warm fortune cookie. Even the packaged ones are great. Just come by to watch the cookie maker machine and operator a bit and grab a bag of cookies.

Still great, but long lines at Saturday dinnertime.“

“Great local bakery .. pandan sponge cakes, mini mooncakes, white egg tarts, paper cup cake , real pineapples in the pineapple buns !everything is fresh & something new is always coming out of the oven .. cash only, take out only, no seats available!“

“I had an amazing experience with Crumble & Whisk! They catered a community event for me during the holiday season, and I can't wait to use them again! This Black-owned bakery offers the most delicious, fresh-baked treats with a perfect balance of flavor and texture. From the buttery, flaky pastries to the rich, moist cakes, every bite is a delight. The staff is warm and welcoming, making you feel like family from the moment you walk in. Their commitment to quality and community is truly inspiring. Charles is a master at his craft, and both his catering and baking will elevate anyone's event to the highest standard.“

“Amazing gluten free bakery (with vegan options) in the Ferry Building. The line was long (Sunday around noon), but it moved fairly quickly and it was definitely worth the wait. Things we got: cinnamon roll, croissant, empanada, bear claw. All were delicious. Would return and recommend to others, especially those with dietary restrictions.“

“The Desserts reminds you of the Cake table on Thanksgiving at Grandma's house. yummy! yummy yummy for your tummy!😍😍“

“The olive bread was amazing, as well as the croissants and other pastries. The service was off the charts, truly exceptional! Highly recommended.“

“I bought a lemon cake for a dinner party and it was a hit, with everyone going for a second piece. The person who served me was very friendly and helpful. There's no shortage of bakeries in the East Bay but I can't see a reason to go somewhere else for a cake.“

“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!“

“Super easy to work with getting my design exactly how I wanted. Not sweet or greasy~ so cute!“

“Oh my heart - how did I not know about this bakery before 🌟 it’s probably a good thing that I no longer live a couple of blocks from it otherwise I’d have to size up my entire wardrobe. Tried the cheesecake, salted egg yolk cookie, almond meringue and the amazing egg tarts … everything was delicious with a dash of the kind of pixie dust that comes from love, talent and artisanal care 💖“

“I come from Saratoga for all the amazing bread here. It is that great!!! I also recently tried the banh mi vegetarian sandwich and it was huge and delicious! Anything you get here will blow your mind!!“

“Amazing food and vibes. The plumb crumb cookie is my new favorite cookie in the bay! It’s like a tiny fruit tart—I think the base is a short bread cookie, and it has a chewy crumble + fresh fruit on top. The other shortbready cookie with jam was also very good.

The two other things I tried were the nectarine chiffon cake and the plum tart. The cake was light and not too sweet, and had just the right amount of cream. The plum tart was also very tasty.

Besides the food, the aesthetics of the place are beautiful and unique. Just look at the picture of the menu!

Overall one of my favorite bakeries in the bay, highly recommend!“

“Order - Two ube chocolate donuts.
Texture - Typical, slightly chewy, sponge almost. It was good.
Taste - Chocolate flavor wasn’t that deep and the ube was also on the light side. Mostly sugary as most donuts are.
Price - $1-2 ish dollars per donut.
Not what I’m looking for personally but it’s not a bad choice if you’re looking for the classic donut.“

“I got the stonefruit toast (highly recommend, all of the flavors felt so light and everything was fresh), tomato pie, and hazelnut croissant. Everything was so tasty. Their iced latte also hit the spot.

Excited to try their loaves“

“I just tried your original scone from Whole Foods here in San Jose, and it is so delicious and moisty! Please keep making them. Hope to visit your cafe in Berkeley one day.“

“Además de el café y la exquisita variedad de pan que tienen el trato al cliente es cálido y respetuoso siempre te reciben con una sonrisa.“