50 Best Bakeries near Emeryville

“The pizza was everything 🥹🤤🧘🏿“

“😍Once I week I allow my self the indulgence of one of their amazing cookies. It's my cookie Friday treat. Soooooo good. Ya gotta try it!“

“Friendly local chef cooking up soulful cafe classics from the Hyatt parking lot. My kid loves eating a delicious beignet while watching the trains roll by across the way. Look for the colorful graffiti food truck and say hi to Jacob when you go!“

“Beth did a very wonderful job for my dad’s birthday cake! I asked for a galaxy cake and she gave me exactly a galaxy cake! She’s super friendly, responsive, timely, and kind. The cake tasted amazingly delicious! So moist and rich! I definitely will want to order another cake from Beth again! Thank you so much again Beth! Much appreciate all your hard work!“

“lemon and chocolate chocolate chip are the bomb my 1st time. I will definitely be going again“

“rice pudding, cookies, borek,“

“I recently discovered how much I love Empanadas within the last few years, so I was really stoked when they opened this location. They used to partner with another bakery next-door to the Y in downtown Oakland, so it was really nice to see this spot close by. The chicken empanadas are always my go to, but the Fugazzeta (cheese and onion ) has grown to be my favorite item on the menu! the staff are very friendly and help you figure out what’s for you if you’ve never been or are undecided on what to get. ( and if you have a sweet tooth, they tend to have Alfajores & sweet Empanadas sale as well! )Only downside is that there isn’t much indoor seating which could be a problem if it’s colder out, but this is minor in my opinion. Definitely worth trying if you want some good authentic Argentinian food.

Vegetarian options: they offer great options for both meat, lovers and vegetarians!“

“We love stopping at Dipped for a sweet treat! Their caramel apples are always fresh, tasty, and perfectly made. The staff is polite and friendly, which makes each visit easy and enjoyable.

It’s become a fun stop for my kids on the way home — they get excited every time. Great local dessert spot if you’re in the Bay Street area!“

“great food and cocktails, bread to die for“

“Absolutely the best French pasteries I’ve had on this continent!“

“I am Italian. We passed by here by chance in 2017 and apparently 8 years later we are still talking about it. A dive into the past and a focaccia to remember; a bit on the soft side compared to the way we have them where I am from. Packed with care.“

“The lady that owns the shop is so sweet and her service was amazing! The pineapple buns were still warm and very fresh. There’s also a huge variety of moon cakes to choose from! You can tell she takes pride in her business and everything is made with love.“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“This place makes the absolute BEST Fougasse! It is olive-y the duck fat it’s made with makes it, crisp, light, and perfectly moist. The crusty outside is lightly salted to perfection. Their pastries are also exquisite, I haven’t had anything I didn’t like, but I ALWAYS come for the Fougasse! Best to get there early when they are nice and fresh and warm and before they sell out!“

“Truely amazing Baklava.. Cant beat fresh all day. Flavors are all on point“

“We were gifted our first ever Bake Sum box. After trying just one bite of a Yuzu meringue bun I knew I needed more. Ordered our second BSB last week and shared amongst the roomies, huge hit. Well baked, not too sweet, great flavor combinations. 10/10 would recommend the Bake Sum box. If you can’t grab a box, you can grab al a cart day of pick ups just to tide you over until you can get a box 😋“

“The pasteis de nata are very good in the morning. Later in the day they are less fresh. The pastry is very, very small though, smaller than at other local bakeries and smaller than they are in Portugal. For me, it doesn’t feel like good value for the price.“

“Pain au chocolat was phenomenal. Canele was mediocre. I had high expectations for a French bakery. Seasonal croissant seemed to be a berry crumble type double baked croissant. Tasty and fresh! Went on a weekday morning with no plans so the casual atmosphere and no line was nice and relaxing.

Their pate en croute assortment looked like art. Would’ve loved to try but hopefully another time.“

“Without a doubt the best breakfast sandwiches on thee planet! I have referred a friend who said “it’s in a league of its own.” I will start with the buttery yet still flakey buttermilk biscuit. When you take a bite it’s just goes perfectly with the bacon and egg. It’s like a party in your mouth! They also have amazing blueberry & Apple cinnamon muffins that are unbelievably moist! The banana nut bread is just as fabulous. I can’t wait to go back and trie a scone. The best part is they also made fresh home made dog treats! So you can bring your friend along amd not feel bad eating your treats in front of him. While he looks droopy eyes. Your dog will love them too! We drive out from the eat bay(Pleasanton, ca) just to stop by!“

“Wow…just wow. Several of my friends recommended that I try out Loquat when I moved to San Francisco, and I can absolutely see why — it fully lives up to the hype with its outstanding pastries, great coffee, and amazing vibes. The pastries, to quote a French friend, “rival the ones available in Paris,” although I’m not sure what she’s comparing them to given everything is Mediterranean inspired.

For a savory treat, I adore their feta and eggplant boureka, which has a remarkably rich and flavorful filling encased in a buttery, flakey shell. It’s topped with a very generous helping of poppy seeds, so be prepared to have seeds in your teeth for the rest of the day, but it’s 100% worth it.

They have tons of amazing sweet treats, ranging from croissants to cakes, but their classic is the salted chocolate babka muffin. It is literally to die for — the bread is perfectly flaky, with just the right amount of butter to make it rich but not overwhelming. The dark chocolate is wonderful and not overly sweet, but any sugar is balanced out by the salt. Genuinely the only thing wrong with this is that I can’t have it every single day.

Beyond the classics, they also have a rotating set of seasonal items that are all wonderful. I overheard a server chatting with the table next to mine and describing a seasonal dish featuring a summer Italian hot pepper. She got the brunch version of the dish with full peppers, eggs, and bread, but they also have a pastry-fied version in the form of a boureka. Literally everything is outstanding, and I cannot wait to make my way back here!“

“Would have given 5 stars if not for the misleading name of the establishment. They should have, instead of using the word bakery, used the words pastry palace. Or something like that. When you go to a bakery and they don't have donuts, donut holes, or even apple fritters, then it is a sad day my friend.
For me, today is that day.“

“Great bread and croissants at this bakery. The croissants have a combination of lamination and texture that is hard to do, as well as a great flavor. The sourdough bread is delicious and a big loaf too. You can get coffee, and sit inside or outside; the seating area is small but nice.“

“Breakfast is definitely the best thing here.“

“Stumbled on this spot and was seriously impressed. The Arabic food was incredible. It was rich, flavorful, and clearly made with care. What really stood out was the California twist. Fresh ingredients, creative touches, and nothing felt heavy or overdone.

Every dish had its own personality, and everything I tried was just so good. You can tell they really know what they’re doing in the kitchen!“

“Best of the best. Tons of choices, exquisite French patisseries, true North African specialties… there is so much to choose from. High quality and scrumptious! We will be back!!!“

“I come from Saratoga for all the amazing bread here. It is that great!!! I also recently tried the banh mi vegetarian sandwich and it was huge and delicious! Anything you get here will blow your mind!!“

“Best Sourdough Bread!!!! Freshly baked bread“

“We wanted to try some mooncakes and decided to get a variety of items for Sunday brunch. No parking but we knew that. The lady was helpful once she figured out we were doing a brunch.

The mooncakes were mostly new flavors (e..g. lotus seed)for us. Sweet and extremely dense, think plutonium. Perhaps an acquired taste.

Pork buns were very good, also coconut and pineapple pastries. The curry beef bun was a standout. Nice alternative to usual brunch. Well worth coming back.“

“The Desserts reminds you of the Cake table on Thanksgiving at Grandma's house. yummy! yummy yummy for your tummy!😍😍“

“Excellent ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥵🥵“

“I came in expecting something good, but everything I purchased was simply phenomenal.
​The main event was the Black and White Cake, and let me tell you, it was an immediate highlight. The cake was incredibly moist, and the balance of dark and light frosting was spot-on, rich without being overly heavy or sweet.

​If you’re anywhere nearby, do yourself a favor and stop in. The staff were also super friendly, and the atmosphere is welcoming. Five stars, hands down!“

“I spent about $45…for a whole bunch of yummy stuff! It’s amazing to be able to go straight to the bakery, and also kind of dangerous. You can see some of the menu on the window outside as you wait in line (there will almost always be a line), and you can peek in and see the day’s selection of breads and pastries. Only two parties at a time fit inside to order. There’s a small parking lot in front and more parking behind. I highly recommend the seasonal focaccia pizzas! An pain epi, just yum.“

“Además de el café y la exquisita variedad de pan que tienen el trato al cliente es cálido y respetuoso siempre te reciben con una sonrisa.“

“sourdough croissants, the corn cherry and oat scones, sundry shortbread flavours that are always exquisite...and today, a new treat, a lil pizza" bakers special" with kale and mojo and crust texture inexplicable, beyond magic. ✨👍🏽✨“

“A piece of old San Francisco on one of the busiest blocks in North Beach. Charming decor right out of the 50’s. Excellent bread with the perfect crunch and the mortadellla sandwich is huge and delicious, as well as their homemade biscotti - great with a single espresso! Of course I had to try the bagels (says the NJ in me). OMG good and perfectly priced. Enjoying a little picnic of everything I bought - so good!“

“The olive bread was amazing, as well as the croissants and other pastries. The service was off the charts, truly exceptional! Highly recommended.“

“In fond of the lava lemonade. And the bagels are delish.“

“Amazing food and vibes. The plumb crumb cookie is my new favorite cookie in the bay! It’s like a tiny fruit tart—I think the base is a short bread cookie, and it has a chewy crumble + fresh fruit on top. The other shortbready cookie with jam was also very good.

The two other things I tried were the nectarine chiffon cake and the plum tart. The cake was light and not too sweet, and had just the right amount of cream. The plum tart was also very tasty.

Besides the food, the aesthetics of the place are beautiful and unique. Just look at the picture of the menu!

Overall one of my favorite bakeries in the bay, highly recommend!“

“I came by this bakery yesterday and was pleasantly surprised by how good it was! I got the pineapple bun (no filling) and the paper wrapped sponge cake and both were exceptional...might be the best I've had in SF Chinatown. The pineapple bun and a thick outer layer which made for a nice crunch. It was sweet and buttery, which was the perfect topping to the fluffy warm bun. The sponge cake was very airy and melts in your mouth. It had a warm vanilla and eggy flavor, which I appreciated as other bakeries usually make them more plain.

The shop itself is nothing fancy and looks like your run of the mill Chinese bakery. The lady who helped me felt like she was rushing me and had a bit of an attitude, but that's a given coming to these kinda places. But, don't be discouraged, the food is worth it though!“

“Great selection of sweet and of savory pastries. I love the cheddar scones. And two quiches daily, one vegetarian and one not. The chocolate cream pie is superb. Good coffee. Really nice folks.“

“LOVE this bakery!!! Gayle and Pamela are so kind and accommodating. We asked them to make our wedding cake in their signature chocolate raspberry flavor (and to keep the natural pink frosting!). Everyone absolutely loved the cake, it couldn’t have been more perfect. They were very responsive and made sure everything was perfect for us. Their flavors are always so fresh and never fake-tasting. If I could afford it, I would go here everyday :)“

“Great place for people wanting gluten free food. Everything was delicious! Best gluten free sandwich I have had ever I think! Really fresh and tasty. The cinnamon scroll was also super good! So soft, you would question it being gluten free if you didn’t know it was!“

“I had an amazing experience with Crumble & Whisk! They catered a community event for me during the holiday season, and I can't wait to use them again! This Black-owned bakery offers the most delicious, fresh-baked treats with a perfect balance of flavor and texture. From the buttery, flaky pastries to the rich, moist cakes, every bite is a delight. The staff is warm and welcoming, making you feel like family from the moment you walk in. Their commitment to quality and community is truly inspiring. Charles is a master at his craft, and both his catering and baking will elevate anyone's event to the highest standard.“

“So delicious! Highly recommend“

“Great place & cakes!“

“Perfect food gift for sourdough lovers - local, lightweight, and long lasting! So excited to discover these semifreddi crostini in bags.

For lunch had a tasty grab and go chicken muffaletta sandwich and I love knowing it's on Semifreddi bread made in Alameda.“

“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!“

“Oh my heart - how did I not know about this bakery before 🌟 it’s probably a good thing that I no longer live a couple of blocks from it otherwise I’d have to size up my entire wardrobe. Tried the cheesecake, salted egg yolk cookie, almond meringue and the amazing egg tarts … everything was delicious with a dash of the kind of pixie dust that comes from love, talent and artisanal care 💖“