“Birthday brunch with the cousins today. This was on our list of places to try so we went for it.Chilaquiles were ordered twice, with substitutions, waffles for the birthday girl and the farmer John’s special for me.Order a Diet Coke and they handed me a bottle of DC with a glass of ice. Bummer. I love fountain drinks.The chilaquiles had a hint of cinnamon in the sauce. Not a fan of adding cinnamon and it took away some of the flavor. HUGE skillet full. It’s a ton of food. Tables are too small for such big plates!The Farmer John’s plate was good but lacked flavor. Needed salt & pepper but we didn’t ask for any.Waffles were good when whipped cream and a side of berries were added.The server was great but we had to keep asking for ice tea refills. It was fresher brewed tea so it was hot so we needed to keep asking for ice. One of the servers made a crazy eyed face at us!The butter for my toast was served as a small ball in a large metal cup. The ketchup was half full in a small metal cup. Perhaps they should switch the small & large cups and maybe fill them up a little more? Maybe they are conserving since people are wasteful.All in all it was good, not great.“
“1st time here from a friend suggestion- food excellent, pancakes were in top 10% and would be hard not to order again. Maybe try French Toast next time or the great looking waffle.Nina was patient and attentive wile waiting tables solo with a fairly full house. Good sense of humor.Will be adding Orange Cafe to breakfast haunts.-Rich“
“I ordered the country fried steak. It was amazing super good, but it had spice to it and with health issues I can’t have spice. I told my server the manager came out immediately asked me if there was anything else that they could make. They were super accommodating and nice and they brought me out something that was, awesome!!! We live 2hrs away but we always stop here when out this way!“
“The food here is incredible, and they're not kidding when they say they make everything from scratch. Their menu is a combination of classic American with a bit if Asian fusion.The open concept of the restaurant allows anybody to watch their meals be prepared, which further fuels the concept of utmost transparency. My boyfriend and I have been coming semi regularly and the food quality has always been incredibly high. The staff are kind and accommodating and the owner is very sweet. It's obvious that they really care about what they do. During peak hours service can drag a little, but the servers are also often preparing drinks as well and the food more than makes up for the wait. The atmosphere is relaxed and trendy, and the type of place I'd love to bring friends to.“
“A great breakfast spot. Busy yet quick to serve. They mean business :-). Serving up breakfast quick without making guests feel rushed. Delicious, will be back. The staff kindly greeted us, apologized for the wait, then served up our meals in a snap.“
“We were heading out of town and wanted a quick breakfast that was not fast food. We shared the Crocker Classic breakfast and there was more than enough for 2 people. Loved the potatoes. The cafe is very cute inside and outside; only 2 tables inside but many more outdoors. Onsite parking is limited but you can park in the neighborhood or just ride your bike/e-bike here. We didn't order anything from the bakery but everything in the case looked delicious and tempting!“
“Nice brunch place that has the classics and specialities, with a Filipino and even American trendy brunch style twist, but at slightly lower to comparable prices to other brunch spots.Everything we tried was done perfectly, I especially loved the Birria chilaquiles ($18, not too bad a price for being a huge, shareable portion). We liked the ube cold brew ($7) and even the regular hot coffee (only $3) was very good, as was the ube horchata ($4).The online waitlist is a nice feature, we joined the waitlist on the way over around 9:30 a.m. on a Sunday and were seated immediately“
“This is my wifes favorite breakfast spot. Might be one of the few places that can make decent grits in OC. It is always busy and you will always wait for a table. My only critiques... its too dang loud, emo music, and the food is too good for you guys to be serving cheap OJ from a plastic gallon jug, so that doesn't pair well.“
“Love this place for good food in a chill, relaxed environment. Very comfy and cozy. Service can be a bit slow but that goes with the vibe. Smaller menu but everything has been yummy. My favorite so far is the Elote Mac and Cheese.Wheelchair accessibility: Wheelchair accessible but parking is not close.“
“Egg LXII is located underground in Bloomingdale's. There's plenty of parking but if you want to get here quick the parking lot by Bloomingdale's is by far your best bet. We got the breakfast egg sandwich, as the name of the restaurant is about...eggs. The eggs were a little salty in the sandwich, but they were still fluffy. They have a pretty extensive menu and different options for burgers.“
“5 stars alllll day. If I could give them 10 stars, I would. Literally the best steak and eggs. I've been to every fancy hotel and breakfast place in California. I've paid $150 for steak and eggs multiple times and NONE of it compares to the steak and eggs here. Literally nooooo comparison. Anytime I eat steak and eggs somewhere else, I instantly regret it. The customer service is impeccable. You don't leave here feeling bloated. The food here is made with the best ingredients. The environment is great. Poached kitchen for the win. I eat here everyday. It never gets old. Everything on the menu is great. The best steak and eggs ever.“
“Food was great, service was immediate and top notch. Food came out quick. Went outside to have some coffee and water afterwards and enjoy the sun and felt very comfortable despite the speeding cars and traffic zooming by. Great patio space. Recommend for lunchtime with co workers and friends when rushed.“
“The STAFF are friendly, productive, helpful and attentive. The decor and vibe inside is cool. The wife got UBE BLUEBERRY FRENCH TOAST. She destroyed her plate and loved it. I got a minute taste and I can see why. I opted for the ORANGE CHICKEN AND WAFFLE w/vanilla butter (specks of vanilla bean in it) and maple syrup. The chicken was nicely cooked and it had a thicker darker tasty breaded crust on it. The butter is not sweet or overly bold with vanilla but vanilla is a softer scent and flavor oftentimes. It adds a very nice touch to this combo of sniffs and tastes. A great rendition of this brunch classic. RATING = A VANILLA LATTE (HOT): -- good vanilla sniff and taste -- quality coffee -- I have never heard of Jone's Coffee Roasters but I saw the bag on their shelving so I will look into it online. They have other tasty beverages they offer including alcoholic creations. The lines are not short, especially on a Saturday, so plan accordingly. Thankfully they under promised and over delivered on the wait time so we ate sooner than anticipated.“
“This is the best fast food place I have been to in years! I rarely eat fast food anymore and when I do it always reminds me why I don't!I have been here several times this year. It is CONSISATANTLY Fresh, and delicious! It isn't greasy and the onion rings are perfect! The Ortega burger is my Fav. But all of the burgers are good! I don't write reviews that are long like this unless I am 100% impressed! In addition to all that the staff is kind and friendly! You can't go wrong here!“