Filipino Restaurants near Fountain Valley, CA

“Legit Filipino taste of barbecue! Highly recommended especially the Liempo and the bangus“

“Very friendly staff. All the dishes we tried were very yummy. For to go, they use separate containers for each item, which is a plus, imo. Our favorites are the lechon kawali (deep fried pork with crunchy skin) and pancit. They have two kinds of pancit (pan fried noodles), both are equally delicious. Generous servings and affordable prices.“

“i eat here everytime i get a chance. I just gorged on flan , 3 or 4 pork dishes and longonisa. That was before i got to the delicious lumpia! I come for the lumpia and end up trying other dishes every time. My wife and i recommend dishes to people coming in that may not know what each item is on the menu and the staff is really helpful. Bottom line, all the food is good! You can literally just point at the menu at random, get a dish, and it is going to be fantastic.“

“Wow! I am speechless. I was treated like family and got to try some fish soup!!! The food is... AMAZING! Straight up fire. I am latino but had worked at seafood city in Irvine when it first opened back in 2015. A trip down memory lane. I had cici with rice and a side of lechon. Please do yourself a favor, GO TRY THE FOOD!!! Thank you for hospitality. Can't wait to go back soon and bring my brother with me!We finna do some damage! ???????“

“The location is quick to find. There’s free parking at a plaza. The reception area showed that there is no restroom on site.
We were greeted by a nice man who advised us to wait to be seated. Interior design reflected our Filipino culture. Our order was taken and after 10 minutes, our food came in. Sago gulaman quenched our thirst, not too sweet with the soft, gummy texture of the gulaman. Pancit was so-so. Fresh lumpia didn’t have singkamas which made me compare it to the other ones I tasted. Overall, I enjoyed the meal.“

“The staff are nice,friendly and respectful.
Food is good..
It's clean..but the space is kind of small..although if you're not picky..i.mean if you just want to enjoy food..
I love Ann who always take my phone requests..
You have a choice anyway:either you dine in or take out.
For me and my hubby 💕 we enjoy both.

Vegetarian options: Vegetable entries is not a lot

Parking: Not sure

Kid-friendliness: If there's a kid or two..ok

Wheelchair accessibility: I don't recommend“

“The food was delicious. It reminded me of the food my Mom/Dad made.While it is take out only, that doesn't take away from the fact that the food is delicious. Pretty convenient to either pick-up or have delivered.Highly recommend the lumpia and bbq. Plan to order lots of lumpia for future family events.“

“Still one of the best values for Filipino food if you're coming from the beach areas of The OC. I discovered this place a long time ago while looking for a closer alternative to the famous Magic Wok (now Crispy House) crispy pata. At the time Sawali Grill's version was the closest.There are other items offered at this place which I favored, lechon kawali, beef kaldereta, bicol express, pork sisig, grilled liempo etc. The crispy pata is what draws me in all the time. The skin is crisp and the meat, very tender. As always, I order it "no chop." That keeps it warm on the way back home. And I always ask for vinegar instead of the standard liver sauce they always provide.Lately though I noticed a difference in the quality of the crispy pata. The skin is sometimes burnt in some areas. Besides that little variance, the taste is the same. Crispy skin as always and still a cost effective and closer alternative than driving all the way to Norwalk.Oh, and yes .. they are closed on Mondays as customary to most Filipino restaurants and yes, there is a surcharge for using a credit card for payment, customary cultural habit also!

Parking: There are parking spaces right in front of the restaurant. This place is located in a strip mall so there is a huge parking lot if none of the spaces in front are available.“

“yummy 🤤 yummy 🤤 yummy 🤤 yummy“

“We went to the Anaheim branch for food tasting. All the food served were delicious. If you want to experience a fusion of traditional and modern Filipino cuisine, visit this place.“

“Love this coffee shop and their BARAKO Kape!“

“Food is great. Friendly service.“

“First time here on my stop in Anaheim. Great two-in-one restaurant and shop. Great selection of Filipino dishes. All of it looks amazing. I got the Mungo and Menudo. Nice long table inside with plenty of seats and also some outdoor seating available as well.

Only complaint I have is the price is a bit more expensive compared to other Filipino takeout restaurants, even compared to the ones in SD. The mungo was only the soup, no meat. Menudo was perfect. Overall 5 stars. 👍“

“They have so much selection. But the seafood platter its uncooked still have blood in the fish. My friend complain, but they said, because they are in a hurry. Its not a good reason. The service too slow they have to improve them, will be no customers are coming.“

“The ambience and atmosphere is lively and upbeat with live music/band on the weekends.

The food was a guy and miss. Some of the dishes was authentic, but there was another that just didn't have the flavor.

The service was very slow. The price is a bit high, but this is more of an upscale Filipino restaurant.“

“From the moment I sank my teeth into their dynamite sweet fries, I knew I was in for something special. These crunchy sweet potato fries were doused in a spicy sauce, topped with cilantro and garlic, and boy was it a unique and delicious combo!Now, let's talk about their pork belly jicama taco. Picture this: a crunchy shell made entirely out of jicama, filled to the brim with tender pork belly. Who would've thought a veggie shell could be so darn tasty?The combination of flavors and textures in this taco was out of this world. It was like a fiesta in my mouth!The adobo bowl at Oi Asian Fusion was a flavor bomb. Juicy pork belly, perfectly cooked and bursting with flavor, nestled on a bed of rice soaked in that delicious adobo sauce. Each mouthful was a party of savory goodness. It was pure comfort food with an Asian twist.Their halo halo ube dessert was my favorite thing! Each spoonful was a heavenly blend of creamy, velvety ube.With all their fantastic dishes priced around 12 bucks, you're getting a whole lot of bang for your buck with their great portion size.“