Filipino Restaurants near Fountain Valley, CA

“Legit Filipino taste of barbecue! Highly recommended especially the Liempo and the bangus“

“The food was absolutely delicious, the service was excellent, and the atmosphere was so inviting. I started with the lumpia, which were crispy and flavorful. The pancit was also great, and I loved the way the vegetables were cooked. But the star of the show was the adobo. It was so tender and flavorful, and I could have eaten it all day. The service was also top-notch. Their crew was very friendly and helpful, and they made sure that we had everything we needed. The "Tindera" also gave us some great recommendations, and we didn't regret following them. The atmosphere at Kainan sa Kanto is casual and relaxed. Overall, Kainan sa Kanto is a great option for anyone looking for a delicious and authentic Filipino meal. The food is always fresh and the portions are generous and the service is friendly.“

“kantutan to the max😂😂😂 see photo“

“yummy 🤤 yummy 🤤 yummy 🤤 yummy“

“Definitely come try the unique Filipino cuisine. I was mind blown by the variety and flavor. The staff is very friendly and will explain it all.

I will be sharing this experience and coming back with friends.

You can walk in and get a lunch combo plate and also buy anything by the container to go.“

“I didn't have high expectations.

We ordered pancit canton, bicol express, bistek tagalog, chop suey, sinigang and lechon kawali.

They brought back childhood memories since the taste is spot on like my grandma and greatgrandma used to cook.

Big and tasty servings.

Honestly and highly recommended.“

“We went to the Anaheim branch for food tasting. All the food served were delicious. If you want to experience a fusion of traditional and modern Filipino cuisine, visit this place.“

“Still one of the best values for Filipino food if you're coming from the beach areas of The OC. I discovered this place a long time ago while looking for a closer alternative to the famous Magic Wok (now Crispy House) crispy pata. At the time Sawali Grill's version was the closest.There are other items offered at this place which I favored, lechon kawali, beef kaldereta, bicol express, pork sisig, grilled liempo etc. The crispy pata is what draws me in all the time. The skin is crisp and the meat, very tender. As always, I order it "no chop." That keeps it warm on the way back home. And I always ask for vinegar instead of the standard liver sauce they always provide.Lately though I noticed a difference in the quality of the crispy pata. The skin is sometimes burnt in some areas. Besides that little variance, the taste is the same. Crispy skin as always and still a cost effective and closer alternative than driving all the way to Norwalk.Oh, and yes .. they are closed on Mondays as customary to most Filipino restaurants and yes, there is a surcharge for using a credit card for payment, customary cultural habit also!

Parking: There are parking spaces right in front of the restaurant. This place is located in a strip mall so there is a huge parking lot if none of the spaces in front are available.“

“The food was delicious. It reminded me of the food my Mom/Dad made.While it is take out only, that doesn't take away from the fact that the food is delicious. Pretty convenient to either pick-up or have delivered.Highly recommend the lumpia and bbq. Plan to order lots of lumpia for future family events.“

“The ambience and atmosphere is lively and upbeat with live music/band on the weekends.

The food was a guy and miss. Some of the dishes was authentic, but there was another that just didn't have the flavor.

The service was very slow. The price is a bit high, but this is more of an upscale Filipino restaurant.“

“Food is great. Friendly service.“

“I stopped here and ordered the Pan de ube, Chicken tinola soup, Ginataang Bilo Bilo, Apritada, Steamed Rice, and Pork adobo. The tinola was a little spicy. Had a real kick to it. The apritada was good and tender - a bit salty but still good with the carrots and potatoes. The Ginataang was such a nice, little dessert!“

“What a hidden gem! Tony’s Barbecue in Anaheim is a small Filipino restaurant serving up big, authentic flavors. We tried the grilled chicken and pork skewers, pork belly, and grilled seabass—all perfectly cooked and packed with flavor, served with rice on the side.

To top it off, we ended the meal with their Halo Halo and fresh-from-the-oven soft bibingkinitan—such a perfect finish. Service was fast and friendly, and the prices are very reasonable. I’ll definitely be coming back for another delicious, authentic Filipino meal!“