Customers` Favorites
Customers` Favorites
“Recomiendo rio Restaurante por la comida muy orijinal benga buen servício“
Customers` Favorites
“Love me some pupusass! This spot slaps. Ordered they're chicharon, ruelta, pollo, and vegan spinach pupusas and all we're exceptional. Alongside we ordered they're pollo tamales and horchata which were all bomb.
One caveat is they're cortido could've been more sour for my liking. They're cortido is more on the salty side.
The spot feels very homey and cultural.
Loved it.“
Customers` Favorites
“My husband and I just tried this place tonight and it’s so good! We ordered the revuelta, been and cheese, and plain cheese. They were all full of flavor. Would definitely come again.“
Customers` Favorites
“I love this place they have good pupusas and a fruit salad drink that's so good the waitresses r always friendly and always check on you, I think this place is a great place to eat pupusas I love the pupusas special 1 pupusas rice and beans for $7.95 the rice and beans are very tasty 😋“
Customers` Favorites
“El caldo de ayer,me encanto.ese lugat me gusta.porque la comida esta sabrosa.y lo mas importante de un restaurante para mi.es el baño,felicidades estan muy limpios,.les recomiendo este lugar!!“
“We stayed next door at the Great Wolf Lodge and were looking for dinner that wouldn't cost us an arm and a leg. We found this Pupuseria next door and decided to give it a try. I must say that we enjoyed the pupusas very much. They were delicious. The pricing was good and the size is that of your average pupusa. Our server was really nice and helped answer any questions that we had. He came constantly to see if we needed or wanted to order anything else. We actually did order a few more pupusas and a macho banana with condensed milk (which was delicious). I would definitely come back to eat here if I was in the area, or when we come back to the hotel next door. If you are staying at the GWL, just walk over, it's next door. No need to move your car from the crazy parking structure.“
Customers` Favorites
“If you are looking for a good beef broth, come to this restaurant, it is small, clean and has very good food. It is almost always full so the service is always a little slow because they have to attend to tables, orders, customers, etc. I highly recommend the beef soup (beef broth), the dish is perfect and they add a lot of meat more than vegetables. It is advisable to go early as it takes a while to serve the food.“
Customers` Favorites
“I give them 5 stars for the food, the atmosphere, and the friendly staff, but at the same time, I feel sorry for them because how is it possible that the owners or managers can't see that they need more staff to serve the tables!I always eat there because the food is delicious, but unfortunately, we don't have the full service. I'm not trying to speak ill of the waitresses, but they need help. I see them running around answering phones, delivering orders, and cleaning tables. That's exploitation on the part of the owners, in my opinion. They'd rather lose customers than pay more staff.“
Customers` Favorites
“Nancy's is unassuming, a hole-in-the-wall kind of place. I can't believe it took a long time to visit. I've dropped in a couple of times already and enjoyed my meals. They have a local feel when you walk inside.
There is a little bit of a wait, and I think they make the food to order, so it's hot and fresh when you receive it. I recommend that if you plan to take out, call ahead to place your order to save time.
They are known for their pupusas, which I got on my first visit. I was curious after reading some of the positive reviews. I ordered the revuelta and chicken with cheese. Both had great flavors and would consider getting them again.
The flavorful, crispy empanadas were among my favorites. I got the carne (beef) and spinach with cheese empanadas and loved them. The perfectly fried shell and flavorful filling.
Their Salvadoran tamales are prepared in the traditional style, with a flavorful filling and soft, moist masa, wrapped in banana leaves rather than corn husks. I love Mexican-style tamales (especially homemade), so this was a new experience trying Salvadoran-style tamales.
I think most people will order takeout, but there's a moderately sized dining area with tables. It has a local feel and a pleasant atmosphere. The staff was kind and provided great service. The prices are fair for the quality of the food.
I still can't believe I waited this long to visit Nancy's. I can't wait to come back and try other items on the menu.
Note:
There is a little charge for using credit cards, so cash would be better if you want to avoid the CC charge.“
Customers` Favorites
“A nice restaurant with good food. The only reason I gave it 4 stars is that the food took 30 mins to come out. I ordered 8 papusas. I can appreciate that it was so fresh and really tasty, but I didn't expect the long wait.
Worth the wait though! I recommend. Ps. The curtido (sp?) Was a bit spicy! Very good food and good prices too!“
Customers` Favorites
“Our family loves this small restaurant. Food is always hot, fresh, and tasty. Some favorites are the pupusas, pollo encebollado, carne asada, and the yucca or fried banana for a side. The glass bottles of soda out of the fridge are always cold.“
Customers` Favorites
Customers` Favorites
“If you’re looking for real authentic Mexican food here is the hole in the wall. Delicious Popusas. The birria Tacos with Hand Made tortillas hits the spot! Blessed to have places like this open and sharing our culture foods to others. Come try this place!“
Customers` Favorites
“I went today on a whim and tried out their Pupusa's. I tried the jalapeno and cheese, beans and cheese with chicharron, and the chicken and cheese. All three were big and had a great portion of all the stuffings. Great salsa and curtido as well“
Customers` Favorites
“todo esta delicioso.... la comida 100% salvadoreña“
Customers` Favorites
“Giving these wonderful people 5 stars for staying open late for me as I walked in right before they closed—sorry, I thought you closed later. I went with the Chicha y Frijoles no Queso Papusa which came with a nice slaw and it totally stole the show. The papusa texture was like a fluffy tortilla stuffed with goodies that wrapped around the slaw like a taco. The tenderness of the chicharon and crunch from the slaw plus the comfort from the beans really hit home. This mom and pop shop is quaint, reserved and focused on serving up great flavors with love.“
Customers` Favorites
“This Salvadoran restaurant is absolutely on point. From the moment you sit down, you can tell that every dish is made with care and authenticity. The flavors are rich and true to traditional Salvadoran cuisine—whether it’s the perfectly seasoned pupusas, tangy curtido, or savory meats, everything tastes like home.
The service complements the food perfectly—friendly, attentive, and welcoming. The atmosphere feels warm and inviting, making it more than just a meal, but a full experience. For anyone craving real Salvadoran flavors done right, this place delivers every time.“
Customers` Favorites
“Very friendly and helpful.All the waitress are very pretty.The dishwasher even greeted us with a Buenas Tardes,Opened the door for us.That kicked off a great evening dinning there.Can't complain everything went smooth,Popusas were freshly made brought to us hot.Great way to end a hard working week.Gracias“
Customers` Favorites
“Muy buena la comida 🥘 todo muy rico“
Customers` Favorites
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“The owner prepares everything handmade right when you order it! The prices are low for such high quality food. I noticed a lot of people called ahead to order to go but I enjoy eating there. The pork & cheese, also chicken & cheese pupusas are fantastic! The owner was helpful & her husband is always nice. The menu, which is laid out well. Clean restroom, authentic decor, nice variety of drinks. Music is at a high volume. Yummy spicy curtido and the red sauce is just right, with good spices. So far I have brought two new friends to this place and I will keep bringing more here. I'm excited to have an authentic El Salvadorian restaurant in Fullerton!“