16 Best Barbeque Restaurants in Gardena

“Just found this local place. Brisket, Pork Ribs, Hot link are fire. Got the Mac and cheese plus Baked Beans also good. Beans had a deep smokey flavor which I loved. Owner threw in some Tri-tip and it was fantastic👌. The meats were properly seasoned and savory. Definitely recommend this place.“

“Amazing customer service!
We ordered all you can eat and everything was really delicious.
They even have offer a vegetarian all you can eat for a special price. We thought it was really considerate.
Plenty of side dishes as well.“

“Great BBQ food. Chicken, sausage, ribs, sides are good too. Bbq bean I like them. Potato was perfect. Mac cheese I'm not big on it but it was good too. Bbq sauce was a bit on the sour side for me. I like a sweeter taste. Over all my order was worth the price.💯👍 For sure to come again.“

“Boss sauce hit the spot, my (almost) 2 year old tore it up! Love jimmy browns!“

“Great quality meat and wagyu. You need to get the wagyu plates to try all the different meats. Beautiful Yakiniku place with veggie options and they change out your stove promptly. Oxtail soup and wagyu sushi plate was delicious as well. Staff was so nice :)“

“Had a nice dinner here at Bowl Thai. You order your food upfront like Rubio’s, and they bring your food to your table. We had their crab fried rice, the texture and seasoning was good it wasn’t dry. We also enjoyed the shrimp pad thai, and they were very generous with the shrimp. Will definitely be back to try other delicious dishes.“

“Good customer service, delicious food“

“It was seriously so good. My friends and I were looking for a place that was open late after playing cards, and this place hit the spot! It was 116 for five of us, and they kept refilling our sides whenever we ran out. Honestly, we've decided this might be our weekly spot to go to! A real gem“

“Korean BBQ all you can eat. Pretty good, haven't been here in awhile...... used to be very cheap, now it's $25/person. Kids 5-7, $10. 8-11, $16. But most places have gone up since covid. No galbi here, just bulgogi, brisket, spicy pork, pork belly, chicken, and beef belly (thin sliced short rib). Not a whole variety but these are the main meats.“

“Great service, atmosphere was upbeat and plenty of great food to cook up! Get there early s because place was packed when I left.“

“I been coming to this location for years (20years) owner steve and the staff here is super friendly and nice .
food taste just like home in Hawaii the price is fair and portion is big one regular can feed up to 2 people ,love their spicy garlic chicken 😋.will continue support this location 🤙“

“excelente Servicio.. Satisfecha 👏❤️“

“muy bueno, se los recomiendo y el personal es muy amable.“

“Let's be real, sometimes restaurant names escape me. But when my wife says "Korean soup place with all the Korean senior citizens," I instantly remember she means Tofu Village in Gardena.

Here's the thing: if you walk into a Korean restaurant and it's filled with Korean senior citizens, you know the food is legit. And Tofu Village? It's always bustling with them, which is a testament to the authentic, soul-warming dishes they serve.

Their specialty is Soon Tofu, and it's honestly the best value on the menu. A bubbling hot stone bowl filled with flavorful broth, silky tofu, and your choice of protein (I'm a beef guy, through and through)? It's pure comfort food.

But the real star of the show, in my opinion, is the banchan. Those unlimited vegetable side dishes? They're a feast in themselves! Fresh, flavorful, and constantly refilled. And even when you order to go, they don't skimp. They pack up little aluminum foil containers with the best of the bunch, which is a thoughtful touch.

Tofu Village isn't fancy, and it doesn't need to be. It's authentic, delicious, and makes you feel good from the inside out. It's a 5-star experience, and I'll keep coming back for that warm, comforting bowl of Soon Tofu. And those banchan, of course!“

“Food is always good. ONLY problem I have is that they charge waaaayyy to much for a small soda.“

“Ok, I have.
Eaten a lot of barbecue in my life. But this little hole in the wall location is consistent with their bbq. The Meat falls right off the bones and it's grilled not baked BBQ. I wasn't a fan of the chicken links , however the beef links had me coming back two days straight. Now here is the only Challenge, They may not have links or special items because they have sold out. Prices are okay and they're street parking. I will add pictures later“