“The beef chow fun is literally, no exaggeration, the best plate of noodles I've ever had in my life. Not only the kind of flavorful that goes through your whole body, but the beef was tender as butter. The hot and sour soup was also exemplary. I'm kind of a man of habit and it takes a lot to add a restaurant to my regular favorites rotation; Fu Plus jumped to the top of the list and it's likely to stay there. Holy cow.“
“This place is crazy!! GOOD CRAZY! Best ribs I’ve ever had! The meat falls right off the bone. Sandwich’s are huge as well as the portions.BBQ pork beans, so so good! Reasonably priced for the sizes given. Totally worth it!You will not regret it! “
“Food was classic Hawaiian- Japanese meals. Very tasty chicken & pork dishes & good portions for the prices. The teri beef had some gristle & fat, but otherwise was well marinated. Just cut it off. Sufficient parking in the back. Will try the kalbi ribs next. Just wish they offered teri salmon.“
“First time coming here, we ordered the kimchi fried rice, beef galbi plate, and grilled shrimp plate - it was all soo delicious! Probably the best kimchi fried rice I've ever had, and it had an overeasy egg! I got it to go but it was quick and made fresh. Will definitely be back!“
“This was a most delightful late lunch here today in great part due to the exceptionally hospitable and knowledgeable staff. The restaurant's interior is traditionally regal and cozy however we opted to eat in their spacious outside eating area on this beautiful afternoon. No regality was lost by being outside for we were in the care of Gilberto, our wonderful principle waiter. He understood our every need and pampered us like one seldom encounters in Long Beach. We began with an Old Sicilian cocktail. It's probably fortunate the photo didn't come out else I'd be shamelessly punning the caption, but most importantly it was delicious with quite a punch. The crab cake appetizer, also delicious, was followed by the best hamburger that I've ever had and that includes any produced from my kitchen (I consider that to be the highest praise). Bf gave me a taste and there is no question that I will be ordering this next time. For a special treat, Gilberto presented us with a beautiful crème brûlée. When requiring a flawless dining experience, this is perfection, They are Masters of their craft.“
“This was my first time eating here, and I wasn't sure what to order. They let me sample the chicken and the beef birria. It was very good. The meat is tender and they have great prices. When your in town, stop here, you will be happy that you did.Vegetarian options: Beans, rice and they serve ramen. You can customize and leave the meat out if you want. Taco, burrito, and quesadilla You can put avocado beans and rice and cheese.“
“Ordered the Katsu Butter Chicken and Spam Brûlée Musubi through UberEATS for delivery around 2 P.M on a Weekday. Food was delivered quickly and hot. They packaged it neatly and provided some napkins and utensils as well! Great service although I can’t speak for the atmosphere.Would definitely recommend the musubi for anyone who likes sweet and salty combinations! The katsu is okay but was a little too oily for me.“
“This is one of my favorite local businesses. The bbq is juicy and flavorful. The sides are simple and just enough. Nothing extra! I LOVE THE POTATO SALAD! The owner is amazing and such a kind man; doing a lot of good for the community. I encourage everyone to get a taste cause it’s ON and CRACKING!! 10/10“
“The food was Soo good. The place felt like we were eating at someone's home but the food was top restaurant quality. We'll definitely be back. We got the bacon appetizer and my husband got the tri tip and eggs and I got the sticky ribs. Definitely recommend.“
Korean • $$
“We came for lunch to avoid the dinner rush. It was perfect timing. We're also vegetarian so we tried several of their vegan/vegetarian options. They have an extensive menu and tons of options. Everything was delicious. The service was amazing. Our waiter was helpful and friendly. Our favorite were the scallion pancakes and the ramen. It was a bit spicy for us, even though we asked for mild, but it was so delicious. Portions are huge. We took half home, but we're excited to have leftovers.“
“Food is great! My first experience here was 4th of july 2023. I knew they would be busy, so i called hours ahead for my pick up order and when i got there it wasn't ready because my ticket was buried under other orders and was missed. So i had to wait additional time for my food, per why i ordered ahead. Smdh. And my portions was small!!Second time around, i wanted to try chicken but they were out. The guy that took my order seemed like he didnt want to be there, no smile, no greeting, just no customer service skills what so ever. Food came out fast, bigger portions this time. Just dont know why both times bbq sauce was in my greens, i dont like that.“
“It was good value for money and had a pub-like atmosphere to enjoy a steak. I think it used to be the Hometown Buffet at Cerritos Town Center, but it was very spacious and the service was great! The portions are large, so men can choose between a steak and two side dishes, so women with smaller portions can order a smaller portion!I recommend this restaurant where you can eat for 4 people for around $100. However, the standard waiting time is one to two hours, and even between 5:00 and 5:30, I waited about 40 minutes to be seated.“
“If you like a lot pepper on your moist brisket, then this place is for you. I spent over $70 on pulled pork and moist brisket. Super rich and fatty. Seasoned to the max. Almost too much. Nothing special to be honest. I felt like I had similar seasoned brisket before. The pickled onions and pickles are a nice break from the moist brisket. I wish the brisket had more smoke flavor. Would I be back? No, but the family who runs it were super nice and friendly“
“Food: 5/5 highly recommend, their combo is very good. Great portion and price. They also have lunch menu, which comes with a side of your choosing. Service: 5/5 very welcoming. Ambiance: 5/5 they have a couple tables for dine in. But, most of the time people would order takeout or call in for a pick up.“
“Beware that it only opens on Friday afternoon. It's a chill place in the front yard. I got the Tlayuda with moronga. Very delicious and fulfilling. Oaxacan food (southern Mexican food) is rare where I came from (we have mostly northern ones, like Sonora). So this is a novel and special experience for me.“
“I loved this place! The service was so good! The man at the counter was super kind and he was really helpful. The food was good but was soggy and I thought it could be better. I loved how the roomed looked and it was pretty chill. You should definitely come here!“
“Good small family owned spot. The staff is super friendly and helpful if you have questions. Theresa helped us and was knowledgeable about the menu and made good suggestions. I see her help others make selections as well. Not only was she helpful but had a mailed for everyone that came through the door. The BBQ smells delicious but we went for a cold sandwich. Next time will definitely try the BBQ. We got The Guido which is a fully loaded Italian sandwich with Ham, Mortadella and Soppressata . It's everything you look for in an Italian sandwich, the meat is quality and the ham has a nice smokiness. The bread is super fresh and soft and fluffy. The acidity from the dressing cut the fatty delicious nature of the cured meats perfectly. They have a good selection of soda's that are made with real can sugar which is nice. They have a small patio out front that is dog friendly. Definitely will be back for both the food and the great service.“
“This place is so good.Food: the food selection is chef's kiss. The glass meat cuts are generous and the quality of the meats are very good. They have a good selection of side dishes but one thing I always look for is the steam egg...and they have it!Price: The price is unbeatable for the quality cuts that we get to eat. We paid $27.99/person for the A&B menu.Service: We arrived a little after they opened so there was no waiting time and the waiters were super attentive.Dessert: Their ice cream is so good. It's taste just like Chick-fil-A's ice cream.Con: the only cone is that their tongs and scissors could be replaced with newer ones. The scissor was very dull and couldn't cut the meat nicely. The tongs were stretched opened or not align so it was hard to get a good clamp on the meat.Overall, we still love it!“
“Absolutely mind blowing food! 100% I have traveled a lot and tried food different places but this one was the best experience so far. We ordered ribs and burger. Both were made to perfection. Highly recommend.The owner himself and his employees were very hospitable and welcoming. Thank you for such a pleasant experience.“
“Nice little location in the food court, I ordered the bulgogi rice bowl, and it was really good! A little pricey but they do give plenty of food, you won't leave hungry! Will come again when I'm in the area and try something else.“
“I love Steve’s BBQ, the food is extremely great. The service is excellent, they try to accommodate you to your liking. The owners are the best. I go there twice a week and enjoy the great food they have.I have read the reviews and find those who are complaining about the food and service are just that. This place is very clean, welcoming, great food, quick service. You couldn’t ask for a better BBQ to eat at.“
“Chicken tenders: my husband and I agreed that they were the best chicken tenders we ever had ! So juicy and tender!!Corn cheese: a little too sweet and watery. But super cheesy!JR. wings: not battered and so savory!Food was 10/10 service was on point, what more can you ask for.“
“This is a long-overdue review! I've been coming here for the past two years, and without a doubt, this is my favorite Thai restaurant ever. The coziness of it makes me feel like I'm dining at my auntie's house. The customer service is exceptional, and the chefs are consistently amazing. If you're searching for a new restaurant to try, please add this to your list. It's our favorite place.“
“I've been to a lot of fancy steakhouses, and I can tell the difference between good quality meat, good flavoring, and good execution! Madera's rib eye prime steak was just that. It was tender, flavorful, and cooked perfectly! One of the best steaks I have ever had! Also tried their sausage with hatched chilies and it was just wonderful. We literally licked the plate clean! Yesterday, I got a carne asada wet burrito for lunch. OMG!!! Literally the BEST wet burrito I have ever had, EVER!!! The meat was so thick and tender and they do not skimp out on the meat. It's loaded with meat and a pretty big portion as well. I highly recommend any one who wants delicious food and a great environment for live music, to come to Maderas steakhouse! You won't be disappointed!“
“I usually don't try full on meals at breweries but I'm so glad that I did. Pit & Bull is the best BBQ I've had in the area! I'm a Mac n Cheese girly so of course I ordered the Pit Mac with Beef Brisket on top. The meat was cooked perfectly and was smothered with a smoky BBQ sauce. My favorite part was the Mac n cheese tho! They use actual cheese and top it off with bread crumbs so there's a nice crunchy layer on top. I ordered a side of fries and was surprised by how good they actually are. They're crispy and taste like a less greasy version of McDonald's fries! The brewery gets extremely packed during the weekends but the workers are always very efficient and prompt. They get your food out within 15 minutes. The ambiance itself is really nice since it's inside the brewery. There's lots of seating, games, and even an outdoor patio with live music. Definitely will be back!“
“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“
“Everything was seasoned well .. The brisket, ribs and turkey were all tender, moist, and delicious.....all mouth watering...couldn't eat it all...meat was still amazing the next day...not dry or chewy. The Mac and cheese was creamy the green not vinegary or sweet they taste more smokey...I'd definitely get again. *Side note my mom felt her's greens tasted a little salty. I did not have the same feeling I thought it was perfect . the bbq beans she stated taste like pork n beans with BBQ sauce ...I didn't try. We were both happy with the meal. The service was quick., and friendly... The truck is located right on the corner... Highly recommend.. I'm from the valley and I'd go again“
“After visiting a VW show in Long Beach and showing homes in the South Bay we wanted some genuine Filipino food and this smaller restaurant was rated as one of the best... for a good reason. Michelle is an awesome host, very talkative and informative. My mother-in-law was born and raised in Pampanga and the roots of the restaurant are Pampangan as well. Sisig and Silog were very nice, halo halo a welcome palette cleanser. Parking was not difficult, even though we arrived at around 1pm on a Saturday. 10/10, highly recommended!“
“came here with my lolo for lunch, and we both left pleasantly surprised! the interior is nice and spacious, and it's comfortable to dine in. we ended up ordering it for takeout, but the cashier was very friendly and entertained us during our wait. the chicken inasal was cooked to perfection, and the flavors were amazing in comparison to other filipino takeout spots in the area. i'd recommend this spot to anyone seeking all around good filipino food. i'll definitely be back to try more of the menu.“
“We went today for their Grand Opening. The restaurant is clean. The Owner (Carmela), the one who got our order(Bianca), and all the staff are friendly. We got Baked bangus, Beef ribs, Tuna Belly, and Liempo. All tastes delicious. Bibingkinitan is very good, its still moist even when you reheat it on the microwave. Don't forget to get WOWTAHO! Tastes exactly like philippines. The Best Taho in SOCAL.“
“Bought a tray of meat for Christmas Eve dinner. Super good and will definitely be buying again for the next family gathering. A lot of the reviews say they are pricey but for a small business I think it was fairly priced. Would rather give our money supporting small businesses than catering Lucille’s or other big companies.“
“I have been coming here often for the past three months because of how good the food is. The food in the pictures are the Pad Kee Mao, Thai fried rice, Chili & Lemon shrimp saap, and the Chili & Lemon chicken wing saap. The other dishes that are also very delicious are the Pad see ew, BBQ pork fried rice, teriyaki chicken plate and the Tom yum seafood soup. The flavor is great and the price is right. Highly recommend if you are in the area and would like some delicious food!!!Parking: Very limited but you can find street parking if you don’t mind walking“
“I am an Angelino and was not aware of this sweet gem. The meat was soooo moist and tender, full of flavor. The chicken’s skin was crispy on the outside but juicy in the inside. My husband loved their pineapple coleslaw. The bbq sauce has a tad bit of kick (love it), but sweet. Definitely recommend for any true BBQ enthusiast to come and try this family owned business. Support local businesses!!!“
“Seriously the BEST beef jerky I've ever had, HANDS DOWN! Everyone who tastes it freaks and now I have to hide it from my guests! Its fresh, so tender and tastes great! I've always loved jerky but had issues with how TOUGH it was, this stuff is briskett so its SOFT and melts in your mouth! My go-to JERKY for life. You can order online @ bulkbeefjerky.com or go to the shops in Long Beach or San Pedro. They also have a shop in Johnson, TX where its made! YUM...check them out.“
“The food was really good and our waiter was very kind and attentive. It was a really busy night when we arrived but we were able to be seated quickly. Our order came out quickly but there was a delay in my drink. Once it came out the waiter let me know it was on the house since I had to wait a while to receive it. It was still delicious.“
“I have been *quite* delinquent at keeping up with converting review drafts to actual reviews - but I feel especially bad seeing this one un-posted still, given it was just in the local news last week, they're putting their popup on temporary-but-indefinite pause because it wasn't getting enough business... hopefully they do reopen, ideally in a proper space, because their bbq is *great*. I hadn't ever been to their now-closed official popup location, but after having heard how great they were for the previous year, I finally had a chance to try them over the summer, at the Beachwood anniversary event. I loved that I was able to buy meat in quarter-pound increments, so I could try two of my favorite bbq meats, brisket and pulled pork. The pulled pork was great; the brisket was probably the best brisket I've had from a bbq place in Long Beach (it's still not Franklin, but *nothing* is Franklin). I also tried their mac & cheese - they only had one size, for $8, but that size was *large*. The mac & cheese was also great. Seriously friendly people, too, so I really hope they succeed in their quest for a brick-and-mortar spot. (And that the quality is as good once they do, both so I don't have to give them a worse review later, and because I would like to have that brisket again! And because they're great people and they deserve to succeed, of course.)“
“I enjoy Indian cuisine very much because of the species and fresh ingredients they use daily preparing so much flavors in the food. I enjoy the spinach and cheese it's amazing flavors like the spices and spinach and especially the cheese it add texture and flavor to dish. The other dish I really enjoy is chicken Tikka Masala one of my favorite so much flavor I enjoy it. The naan bread is very good I took a piece of the naan bread scoop in the chicken tikka Masala getting the fully flavor of naan bread and chicken Takla masala.“
“Was referred here today by my coworker and I am not disappointed in his suggestion AT ALL! Ribs and link are so flavorful and seasoned to perfection! The customer service was also amazing as they close at 5pm and I called to order ahead and said I wouldn't get there until 15 after and they said no problem they would wait on me! I really appreciate that type of hospitality because post covid it is so hard to come by service that makes you feel cared for and respected! definitely recommend and will be back!“
“Haiku: Thai Addict Cuisine Bold, spicy flavors I come for the lunch specials Affordable meals. --- I love Thai food and lunch specials (Mon-Fri, 11a-3p), so I naturally gravitated to this restaurant. Lunch special items start at $12.95 (depending on what protein you choose) and come with salad and egg roll. I ordered the Pumpkin Curry and it was a generous portion. I liked how soft and creamy the pumpkin was and the crunch from the bell peppers. I felt the curry was on the sweet side, maybe a bit too sweet. I also ordered the Pad Thai and that was too sweet as well. Just note the dishes are made Medium Spicy, but you can adjust the spice level. I ordered a mild and it was the perfect amount of heat. Service was okay. They were nice, but not as attentive. It was getting busy in the restaurant and we had to flag someone down to take our order, grab to-go boxes, and get our bill. The restaurant is located in a strip mall. The inside has a nice, modern aesthetic and is a good place for large groups. I would come back again though and try their other lunch special menu items. Hopefully their other dishes aren't too sweet.“
“This is some if the best Thai food I've EVER HAD. I was blown away. My brother is a professional chef and makes a killer red curry but I'd have to say this one topped it. The tofu was out of this world. The Tom Kah soup was super yummy too. But the star of the show was definitely the sticky mango rice. I had to stop myself from gobbling everything down even after I was full! I don't live in the area but I'm going to definitely drive out of my way to come back! We went on Easter so it was empty so idk what the crowd is normally like. Don't be put off by the lack of good pictures of the food on the menu and windows.“
“Food here is very good and for this price range it's made to order and better then panda express. Highly recommended if your stopping by this area and looking for some Chinese food. Kids for to it before I can even take photo's.“
“Saw them set up out here in San Dimas at Burning Bridge Brewery in mid-Oct of '23. Friendly people serving up good food and reasonable prices to boot. Plus they even gave my Good Dog ? some samples of their xlnt Carne Asada and Chicken. Gonna try myself one of their Burritos ?.“
“What's wrong with me? I've been to the Long Beach creamery and the Bundt cake place but never tried the meat place. It seems like it was closed whenever I came to this shopping center over the years. I have finally gone several times in the last 2 months and love it! Their smoked chicken sausage has fresh herbs that you can taste like sage and oregano and it's such a depth in the flavors -- you don't even need any BBQ sauce. I've used the sausage for my Cajun pasta, and my New Year's black eyed peas. I've also used them in a chicken pot pie I made on Christmas. You can't go wrong here although it's a little on the pricey side, it's worth it for fresh quality smoked meat! My new go-to!“
“Best ribs, amazing corn bread. Sometimes they are understaff and or just busy. Came on a Thursday last week took a short bit to be seated but as served almost right away. Love the staff.The issue I have here is they are open from mon-Fri they are only open from 4pm-9pm which is very short and on weekends from 12pm-9pm and or 10pm. Now it's hard for some people to eat here because of the timing. Some people have to work on weekends which is difficult to come eat here since for some it's far and by the time you get there it could be busy and or be to late in the day to even want to go out and eat.I know it's a cost/dinner thing but I would like to see the place open more since I'm one of the few who works on weekends and has one day off.Secondly is parking. The lot is very small maybe 18 spots but probably less I didn't count. Other than that a great place to eat!Parking: Secondly is parking. The lot is very small maybe 18 spots but probably less I didn't count.“
“I had high expectations from the pictures and reviews, but they were still blown away after my first experience eating at Lacquered. I brought my family to dine-in on Easter Sunday and they had a blast drawing on the placemats and trying all of the popular fish and chicken dishes. Scott was also a blast and was a great host. He made sure we had everything we needed and went above and beyond for our first time there.We tried the five-piece fried chicken plate, 2 piece tenders with fries, fish and chips, chicken salad, and mac and cheese. We recommend each one of these plates and we will definitely be coming back to try the rest of the menu.“
“Excellent place and location. I grew up around here, did educated training near here, gained assistance during my homeless time on the streets, gain many gay and lesbian locations, events, housing and support groups. The food we all eat together here, has to be from this local amazing restaurant and excellent service.“
“This is a no nonsense local restaurant. The smell as you walk in is unbelievably inviting. Smells like real, home cooked BBQ. I ordered the Momona Combo Plate since it’s my first time trying out this place. That combo has BBQ Chicken, Kalbi and Beef ribs. I highly recommend you give this place a try. Your taste buds, your tummy and your wallet will thank you. Also you might try calling in your order ahead of time to avoid a wait as food is made to order.“
“The lunch special at Ziggle Korean BBQ Restaurant is an incredibly affordable option for enjoying all-you-can-eat BBQ goodness. Priced at just $19.99 per person, you get to indulge in a wide variety of prime and choice grade meats. We got the $35 dinner special with wagyu beef belly included. The wagyu beef belly was especially delicious and added an extra level of indulgence to the meal. When it comes to dining options, you simply can't go wrong with Korean BBQ AYCE! My dining experience at Ziggle Korean BBQ was fantastic, and a big part of that was the prompt and attentive service we received from our server.“
“I grew up in the Philippines and move here in the US when I was 12 yrs old, so coming to this spot is pretty nostalgic for me. I love the food first off and the price. I love the atmosphere and bring back memories of being home with my family. Everyone is chill friendly, and they even have karaoke, which I also love.“
“BBQ upscale fast food. Cool concept, decor and menu options. Good amount of meat for the price....especially on the plates. Included sides were small portions. Order off to the register on the side once walking in, which was confusing for a first timer. Personally, the meat was much too salty to be a regular.“