Spoon House | Bakery and Restaurant
$ • Pasta, Bakery, JapaneseAbout Spoon House | Bakery and Restaurant
Customers' Favorites
Tarako Spaghetti with Squid and Seaweed
Spoon House Original Seafood Gratin
スパゲッティメキシカーナ
Meat Sauce Spaghetti with Sausages
Bolognese Pasta with Meatballs
たらことバターの和風
1 Meat Sauce with Egg & Bacon
Spaghetti Omelette with Bacon
Fresh French Bread & Butter
Spinach & Bacon with Butter
Recent Reviews
275 ratings
Share your opinion about Spoon House | Bakery and Restaurant
I wanted to try this out because when I went to Japan they had spaghetti in the 711 and I kid you not one of the best spaghetti ever and eating this spaghetti did the same thing was amazing and I would eat it again. If I lived near by the area I would definitely make it a habit to visit. As I don't. Unless I'm in the area I won't drive out this far but 100% worth the drive if it's near by you.
good choice for pasta with a japanese twist
Unique and delicious!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Based on the reviews, Spoon House | Bakery and Restaurant offers delicious food and wonderful customer service. Many guests have been enjoying the restaurant since the 1990s, celebrating special occasions and finding every menu item completely satisfying. The bread is delicious, and the service is great. Popular menu items include the dollar salad with delicious grated onion dressing, the house French bread, and various spaghetti dishes like simple carbonara, garlic and chile noodles, and creative Japanese inspired dishes. A huge ribeye steak is also available. One guest enjoyed The Garlic beef with extra sauce. Another regular always orders Number 34. The quality has remained the same for many years. While one meal looked and tasted like a $4 microwave spaghetti but cost $30 with a beer, the guest appreciated the specialty the restaurant offers. The atmosphere is wonderful, with one guest noting it tasted like home in Taiwan. Sitting at the counter to watch the chefs illustrate their skills is a personal enjoyment for some. The restaurant is almost always busy.