New American
“Auberge du Soliel never disappoints. It is pricey, but defiunitely worth it for special occasions. The view out over the Napa Valley is special. The service is top-notch. Everyone works together to provide a fantastic dining experience. The food is always great, and never boring. Everyone who can afford it should make the trip and have a great experience.“
“Water Street is absolutely one of our most favorite cafes in Petaluma. The food is SUPERB, the staff friendly and cool, the setting perfection. It is without question a go to when you want outstanding lattes, homemade soup, quiche, salad or French pastries. I always feel full of gratitude that we have such a divine spot within walking distance of home. I love our town! ❤“
“A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte“
“I celebrated my friend's birthday here. everyone enjoyed his meal and dessert. the service was great. I ordered the small plate scallops. The plate held four small scallops for $40. One of the them had a nice golden brown cook but the other three were just plain white. no color. i really expected more from this wonderful restaurant. i chose to not mention it because it was an occasion and they were edible. next time I'll send the pale scallops back for a more even cook.“
“Wonderful place. We tried all the specials. Bean soup (delicious). Pot roast (so tender). Beignets (straight from New Orleans).I really appreciated the portions, and that they were willing to split the entrées between me and my partner without any hassle. The wine list is also above reproach. Great variety of Sonoma county and external wines. Looking at you Bonny Doon from Aptos.When we come back to Glen Ellen, this will be on the list to visit again.“