Restaurants near Glen Ellen

“The food was absolutely amazing. Service was great too”

“The 10:30am vineyard tour is amazing. We’ve done half a dozen tours/tastings in Sonoma and they’ve all been wonderful, but this was our favorite one. Nancy was an incredible guide. We spent an hour walking the grounds and learned a lot about the grape growing process.

We ended with a tasting where we got to try six different delicious wines. At $40 per person, this is a great value for the tour of the grounds as well as a tasting. The entire experience was about 90 minutes. They also waive the tasting fee if you purchase bottles (they ship to 48 states) and the wines are so good that you’ll want to do that.

We were very impressed by their operations. It’s hard to believe it’s a three people team that run the entire winery! Highly recommend you check this place out.”

“Have been a fan of LG for years.

Very enjoyable library tasting. The 1985 was still so much alive. Always very knowledgeable and fun hosts. She accommodated an “extra” couple we met at Talisman down the street .

Plus the fluffy doodle was so sweet!”

“Excellent resturant would recommend highly and will be back again.”

“This was our first visit to Sonoma and it can be overwhelming choosing a winery to visit. We were looking for smaller more personal experiences and this is exactly what we found here! Very friendly and beautiful venue.”

“One of the best boulangeries outside of France!”

“Saying that Flour and Bloom “made” our cake is about as understated as saying Michelangelo “made” the David. Working with Ora Beth was everything. About a month before the wedding, she hosted us in their tasting room, where we enjoyed one delectable bite after another. Ora Beth conducted the tasting much like the hosts at all the surrounding wineries, telling us about the contents and flavors of each sample. As delicious as the tasting was, it could not have prepared us for how magnificent the wedding cake would be. Flour and Bloom delivered the cake to the venue and set it up for a nominal charge given the stress associated with that endeavor. Only the bride shined brighter than the cake in the eyes of our guests, and each piece led to exclamations of “oohs” and “ahhs” from everyone. If you are thinking about who to hire for your wedding, stop! Hire Flour and Bloom and move to the next thing on your list.”

“Wine was absolutely good rich on flavor.everyone was very nice and I love their patio”

“Passaggio provided an absolutely perfect first-time wine tasting experience! As novices in the wine world, we appreciated the incredibly friendly staff, who also offered generous samples and made us feel totally comfortable.
​The ambiance is wonderful, we sat inside on a Saturday and enjoyed a fantastic live music couple with great songs and beautiful voices.
​It was a really relaxed and memorable afternoon. We'll definitely be back!”

“great food. great friendly service and lovely patio seating🥰 would highly recommend”

“Tanya was kind and knowledgeable. She had to break the news that the port is no longer in production, which was heartbreaking. Yearly, that was our takeaway purchase. Imagery was the first winery that my husband and I both enjoyed and agreed on our selections. Shot out to Tanya and thank you for easing out sadness with Code Blue and all our treats! ?”

“Our group enjoyed the biodynamic tractor ride. Darryl was our driver/ host and he was so knowledgeable, he made it very entertaining. We throughly enjoyed every wine in the tasting. Out of our trip including 6 wineries we all picked Benziger the best for presentation, experience, and tasting. We will definitely be back!”

“We are visiting from the Philly area and found ourselves at Jack London two nights in a row. The bartender, Ian, was excited to see us back and had lots of recommendations for the area. We got the chicken pesto sandwich and the pulled pork. Both were amazing!!! Highly recommend if you are in Glen Ellen!”

“Our group had a wonderful time at BR Cohn. Even in late January we had great weather and sat out on the patio for our tasting. Shelly did a great job making it a memorable experience for everyone. The grounds are amazing with a wonderful view out back. Would definitely recommend.”

“Love their food. It always smells so good when we walk in. The patio is very nice and the staff is amazing. You’ll love it!”

“Excellent overall experience with food and locals. The Boar rugo and chicken were excellent. The deserts superb!! Overall a good
value. The noise level was moderate so one could easily talk.”

“Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.”

“Great food and our server was wonderful”

“Exquisitos bocadillos.y atención de primera.”

“Excellent food, atmosphere and great place to eat before wine tasting! ❤️”

“Gabe was absolutely amazing! He made our whole experience at the restaurant feel special from the moment we sat down. He was friendly, attentive, and incredibly knowledgeable about the menu and wine selections. We’re going to come again to request him!🥰”

“The yurt experience is really special”

“This is our favorite restaurant to celebrate special occasions in Petaluma. The food is full of flavors and the meats are cooked perfectly. All the specials are unforgettable and leaving you wanting more. You can tell the chefs put their heart and soul into making every dish.”

“Great customer service! Food is good and plentiful! Nice atmosphere!”

“The falafel wrap was absolutely delicious.🤤”

“Ate there for the first time yesterday and can't wait to go back. We're vegetarian but had no trouble finding incredible offerings. The mushroom/leek risotto was the best I've had. The sweet corn tamale appetizers were surprising and flavorful, and the grilled avocado tostados fabulous! On beautiful grounds with fresh produce growing beside the restaurant. Staff was friendly and efficient. Just a great experience!”

“We had such a memorable experience at the Reserve Room at Mayo Family Winery, honestly one of our best visits yet, and we've been several times. The highlight this time was definitely the food. There's a new chef, Oscar, and he is fantastic. Every dish felt thoughtful, beautifully executed, and perfectly balanced with the wines. You can really tell there's a fresh energy in the kitchen. The pairing was exceptional, easily the best we've had here. Each course elevated the wine in a way that made the whole experience feel cohesive and elevated, without ever being too heavy or overdone. We've always loved Mayo, but this visit stood out. Between the upgraded food program and the consistently great wines, it felt like a true step up. We ended up buying wine before leaving, which says it all. Can't wait to come back.”

“Most dishes are from the region Jalisco, Mexico. I'm not familiar with that region but the flavors were more subtle and complex than the typical Mexican tacos I've had.

The chicken flautas is excellent. I liked the shrimp taco and al pastor. The pescado was my least favorite - it lacked texture.”

“An absolute gem of a winery—graceful, inviting, and memorable in all the right ways.

Our group—six adults and one very content 10-month-old (we called ahead to be sure he was welcome)—settled in effortlessly and were rewarded with an experience that felt both relaxed and refined. We chose the veranda, where the view opened onto a lush garden alive with movement. Between sips, we caught glimpses of hummingbirds darting like jewels, butterflies drifting lazily, and even the occasional chipmunk making a curious appearance.

Our hostess guided us through the $50 tasting with warmth and expertise, bringing each of the five wines to life with just the right balance of knowledge and ease. Every pour impressed—distinct, expressive, and genuinely enjoyable. And the thoughtful touch of applying the tasting fee toward bottle purchases? That sealed the deal. Each couple left with at least two bottles in hand—a testament to both the quality of the wine and the smart, guest-friendly approach.

Inside, a wall of glass reveals rows upon rows of barrels stretching into the distance, a quiet reminder of the craftsmanship behind every glass. You can wander through this space via the gift shop, adding another layer to the experience.

A place that manages to feel both elevated and welcoming—I’d return without hesitation.”

“I Drive by this place every day while working . First time stopping here. Extra large burrito is as big as my arm, got carne asada today. And it was Delicious. I will be back”