Pasta Restaurants near Glendale, CA

“This place is absolutely phenomenal! My partner and I stumbled upon this place after a long drive and it was such a lovely experience. From the moment we entered the restaurant, to being sat at our table, the experience was warm and inviting. The wait staff are so knowledgeable and very accommodating - TRUST THEM! As someone with dairy intolerance, they made me feel well taken care of and were always sure to check-in regarding my meal. Thank you Davina Cucina for making this place feel like a home away from home and always being so delightful :)

Tonight’s meal was the Branzino con verdura grigliata which was 6.5/ 5! This is excellently paired with a bottle of Vermentino. And they were kind enough to make a special sauce on the side that didn’t contain dairy. Always such an amazing experience and will be back again soon! Till next time !“

“They are awesome ..and very delicious food. Fresh and good tasting. Friendly customer service and good prices.“

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“Amazing delicious food and love the ambiance. The servers were awesome!!“

“Drove from Glendale to buy fresh pasta - great place, great service and while "it sure ain't The Ritz" I loved the atmosphere. Highly recommended if you want to go the extra mile (and can spare the extra buck - 1,5lbs pasta $20) and enjoy really fresh pasta.“

“Where do I start. Liz and Maggie are amazing. They made my family feel like some type of celebrity. I can’t state in this short paragraph how blown away I was by the service we received. THE BEST SERVICE, I’VE EVER RECEIVED. The drinks were excellent and the food was so good. I recommend the wagyu meatballs. The dessert was so tasty. You really can’t go wrong with anything you order here. The piano bar is a musical nice touch. I really appreciated the attention to detail on the decor of the restaurant when it came to the music. I’m so very excited and satisfied with Osteria Florence and I can’t wait to comeback again. 10 stars ⭐️ thank you Francesco 🙏🏽❤️“

“Great Food, Great Service...“

“This place was so good! Service was great, food was super tasty. Quiet and intimate when we were there, but would have felt totally comfortable bringing my family there too. Had the vodka rigatoni with sausage - best I’ve ever had. And was not too expensive at all. Worth every penny & then some. Totally check this place out.“

“Pssing through. Hilton Hotel in Montebello said tgey had the best pizza around. Very true. Loved the New York.“

“Do yourself a favor and visit this lovely restaurant The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. I took my families and friends to celebrate my sister‘s 60th birthday in their beautiful wine cellar dining room. There’s just not enough words to explain the experience. I will be back again ! Highly recommend!“

“I was lucky enough to speak with an employee (Alessandro, I think) in the parking lot today. He was friendly and talked with me about this wonderful pasta making factory right here in our hometown of Pasadena. Check out the ravioli and gnocchi at Trader Joes.“

“I tried the lemon linguini and it is very delicious. Thank you.“

“Great Kosher’s restaurant…. Very good service and delicious food .. I been there couple of times and each time they were great and good customer service and friendly“

“I pass by this place all the time and I was craving Persian pizza. It was very delicious the thin crust was done perfectly.

The atmosphere in the back patio was very nicely made and much bigger than expected, they also serve hookah here which is nice. It’s a very lowkey and quiet area. I’ll definitely be back here.

They also have a private room in the back if you want to throw a party.“

“*UPDATE* We relocated to Wisconsin and every time one of flys home a Mr. G's from here is an absolute must. My wife just brought me back a Mr. G's (she did it right and got everything on the side that wasn't meat and cheese) and it was still the best Sandwhich I've ever had. It's truly that good. Their dressing is a masterpiece. Their pickles must be hand delivered from heaven. EVERYTHING about this Sandwhich is next level. There truly is nothing else like it!“

“This is the go to restaurant when staying in LA. Food is always perfect. Service is exceptional, and honestly made to feel like family. After an amazing meal Bruce and Rene treated us to the most exquisite desserts that were truely to die for. This was the dining highlight of our US trip from Scotland and the best genuine hospitality we've experienced. Well done to all involved, wish you weren't 5000 miles away from where we live. Can't wait to come back.“

“Delicious 😋Alfredo fetuchine“

“Cozy, classic Italian dinner!!!

I ordered the Spaghetti Carbonara and the Chicken Fettuccine Alfredo and really enjoyed both. The carbonara was creamy and flavorful without feeling too heavy, which I loved. Total comfort food!

The Chicken Fettuccine Alfredo was also really tasty! The pasta was cooked perfectly, chicken was tender, and the sauce wasn’t overly thick or greasy.

Everything tasted fresh and absolutely satisfying.

Definitely ordering from here again!“

“My daughter and I stopped by on a whim. Excellent quality food, tasty and delicious sandwiches. Local vendor. Anna is a small business owner and was very friendly and kind. I recommend wholeheartedly. Literally a homemade quality sandwich for the same price as Subway.“

“Lapaba is owned and partnered by famous restauranteurs Nancy Silverton, Tanya/Joe Bastianich, and Robert Kim and led by husband-wife chef McKenna Lelah and Matthew Kim who met at Osteria Mozza. Lapaba certainly flexes its expertise in Italian cuisine, however as many other reviewers have pointed out, the menu offerings and execution misses the mark of Italian-Korean fusion. I loved the open kitchen concept and the long bar seating. Our server for the night was not the warmest person nor cared for whether we were enjoying our experience but was otherwise attentive.

We were somewhat disappointed to find that all their cocktails were exclusively soju based without any information about their source and were relatively simple. I got G-ma's Boricha which I felt was very mild in flavor from both the soju and barley tea perspective.

Starters: 1) The milk bread had a great crust and soft inner texture. The choice of black garlic and honey buckwheat for the butters hit the Korean fusion goal. 2) The scallion pajeon was probably my favorite dish of the night with a crispy texture contrasted with the creamy and savory leek fondue.

Pastas: 1) The radiatori and galbi jim was probably my least favorite dish. The pasta overcooked, the texture of the meat did not feel like short ribs, and the addition of red wine made the ragu nowhere near reminiscent of the sweet and rich flavor of galbi jim. 2) The agnolotti and cheesy corn was delicious in its own right (can't go wrong with brown butter), but that gooey melted mozzarella we're used to seeing in the popular Korean BBQ side dish was missing among the pool of melted butter fat. 3) The orecchiette and sausage was my second favorite dish of the night and probably captured the essence of Italian-Korean fusion the best.

Dessert: I was extremely excited to try the tiramisu-garu but felt like I could not taste the misugaru nor makgeolli at all (understandably the former is pretty light in flavor to begin with). Rather, I was getting mostly the powdery black matcha flavor with every bite. I think incorporating more misugaru (or entirely switching to injeolmi - a more flavorful, sweet, and nutty powder) as the egg yolks are double boiled and then folded into the whipped mascarpone and cream could potentially add the flavor I was craving for in this dish.“

“love the service here. been coming here for over 22 years“

“​Stopped by Pasta Corner at the farmers market and had a great meal. I absolutely loved the Alfredo it was fresh, saucy, a huge portion, and piled high with cheese, which totally made the dish! My son ordered the spaghetti and thought the sauce tasted great, but the texture of the pasta was a bit off for him. I also paired my meal with a really good Italian soda . Service was quick with zero wait time, though the cashier wasn't overly friendly. I'd definitely come back again for the Alfredo!“

“Our server was awesome... her recommendations were spot on! the food surpassed our expectations! exceptional...The ambiance was relaxing for a Friday night and perfect for our friend's birthday celebration. thank you for making it so special. Very happy party of 4 enjoyed dinner at Marina!“

“Pizza is so good !! Love the $5 meal really comes in clutch when you want something small. Love the the saucy Buffalo wings so meaty yum. Service is fast and the atmosphere is old school which is cool. This place is now my go to place for pizza and meaty wings!“

“Best seafood in LA. Dinner was world class“

“Great fresh food. Good sized portions. Consistently good. Make sure to get a side of the shishito peppers.“

“Really good food. Ate here twice in a week so far.“

“No complaints to speak of, it's all good but nothing's out of this world... You'll never be disappointed, but don't expect a gourmet experience. Pizza was...pizza. the wings were fat and VERY well sauced, and the salad was a salad. We got the Manager's special.“

“Redwood PIZZA is a couple steps above Duarte Pizza Co. Very good and I recommend trying if you haven’t yet. I had the wood works gourmet pizza.“

“Milan’s Pizza is one of those neighborhood spots you’re genuinely happy to support. The food is consistently fresh, flavorful, and made with real care. Their pizzas always come out with great texture and balance — not too oily, not too heavy — and the ingredients taste high-quality every time.

The staff is friendly, quick, and always makes you feel welcome. You can tell they take pride in what they do.

If you’re looking for a reliable go-to pizza place with great service and even better food, Milan’s is it.“

“Love Sandro.. such a fun guy while ordering pizza! Went there a month ago and went back last night and it has only gotten better! Slice was good just the right amount of Sauce and cheese ...yummy!“

“Best Chicken Alfredo ever“

“We ordered the chicken penne alfredo and the beef meatballs & the caprese salad.
(From Postmates)
It was 2am & We had never tried this place before. I was so surprised at how high-quality it was my husband and my son also loved it.
These are hands-down, the best meatballs in Los Angeles and Beverly Hills!!!
Believe me, I have tried meatballs, everywhere and 99% of the time I’m disappointed. I am so happy that I found these meatballs! The Alfredo sauce was creamy and on par with some of the best I’ve ever had and the Caprese salad was fresh.!
I just read someone else’s review who claimed that the meatballs were frozen… That person obviously doesn’t know the difference between fresh meatballs, and frozen Because these were definitely FRESH“

“had the Lobster pizza and it was Amazing“