Customers` Favorites
“Great Sunday Brunch! Outdoor dining was lovely. So glad we found Dawn Ranch. Food was excellent, service prompt and friendly.“
Customers` Favorites
“We love this place! The food is ALWAYS good; the service is always good, and we love that there is always a good band playing and we get to dance! Our first waiter was Ben and oh how we loved him so we always asked for him when we would go in. Sadly, Ben moved out of the area but then we got Danny! Another fantastic server and now we always ask for her! Can't vouch for the other servers but my guess would be that they are all good! Susie is the owner, and she is wonderful! She always mingles with her guests and even gets many of them up dancing! I hope she knows how much her regulars appreciate her! I'm so glad we found this place because we do not live out there. We live in Santa Rosa, and I must say it is always worth the trip out there for a great evening!“
Customers` Favorites
“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.“
Customers` Favorites
“Top notch and the perfect setting for a getaway.“
Customers` Favorites
“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?“
“I have been going to River’s end restaurant for almost two decades and have always loved the experience. This time, I decided to stay a few days at the new Home collection lodging and the getaway was completely remarkable. I will make sure to come back more often in order to unplug and relax completely in this paradisiacal getaway.“
Customers` Favorites
“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“
“I had a large party that fluctuated in size, and the staff was able to work with me and accommodate me down to the last moment. The food was incredible, the rooms were gorgeous, and I highly recommend this place to visitors and natives of sonoma County alike.“
“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰“
“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰“
“Fabulous place to stay. On the river with a private dock with kayaks and paddle boards. Lots of day beds and lounging areas. Really good restaurant and bar. We listened to live music and had a great time. Very relaxing. We go every summer. Can't wait until next year“
Customers` Favorites
“Incredibly fresh raw oysters. The view is amazing. The wait staff is kind & attentive. The manager really cares about his customers. I highly recommend this restaurant.“
Customers` Favorites
“we all had the steak frites ribeye. was delicious and our server Lauren was perfect outside patio was Devine!! can't wait to come back!!!!“
Customers` Favorites
“🍽Great food, large portions and the special was down right great! Good cocktails and fresh food.“
Customers` Favorites
“Food and service was excellent!“
“This was our first time dining at Barndiva in this newer format. The original Barndiva used to be my favorite restaurant and I have missed it greatly. I'm still not sure why they switched from the pretty side of the restaurant to the current side. The outside garden is very nice, much nicer than sitting inside. The food was very good with the fresh peach croustade being outstanding! The menu is a bit limited so if you have any dietary restrictions or are a picky eater, I would definitely check it before you go. It was a wonderful evening and we will definitely be back, hopefully while they're still making the peach croustade!“
Customers` Favorites
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“We enjoyed our meal and would absolutely go back again. I had the salmon and my husband had the steak. Both were delicious!“