“Very good food, lots of options great service nice employees, not too expensive but in a sort of strange location. But I do go here semi constantly. I would recommend you try once if you are a fan of sandwiches, just know they are quite big so do not expect to eat the whole thing while you are there.“
“Late post from a few weeks ago. Funny enough, even though this place is called the Ravioli House I always find myself ordering a sandwich from there. The pastrami sandwiches are really good and the bread they use is good as well. Sourdough is my ideal match for pastrami but from time to time I'll enjoy the dutch crunch as well. If you want a satisfying sandwich for lunch. I highly recommend this place. Staff is always friendly as well.“
“Alicia was our main contact in organizing a corporate event. Pedro was our caterer for the day of the event, and he was THE BEST! Kind, willing to help, with great attention to detail. Food was delicious, the whole team kept commenting on how tasty it was. Highly recommend, thank you so much!“
“Recently had the best experience with Chef Jillian. She came to our Airbnb and did a full day personal cooking “class” for my husband and I and:1. The process to book was very easy2. She had such a wide variety of recipes to choose from3. She was prompt, professional, deeply knowledgeable about eating for optimal health. She was also just easy to talk to and fun. It was just us 3 in the kitchen for 5-6 hours and there was never an awkward moment.4. The food we made was SO good. We are meat lovers but 90% of what we booked with her was plant based and it opened my eyes to enjoying vegetables in new ways.Our focus was to learn how to make some new, very healthy dishes that were also good for meal prep and the experience was truly 10/10. Cashew cream was my favorite discovery!“
“Solid place if you want a good variety of food. Had the shrimp tacos and they were pretty filling. Good taste and they give you 3 so it was plenty. My friend had the burger without the bun and the Brussel sprouts and he said they were good. Will have to come back to try some of the other stuff. Service was good, staff was nice.“
“Writing this based off word of mouth and several brief interactions with staff. Very friendly, easy to communicate with and responsive. Shout out to Brian, he was especially attentive when we were going over details of his businesses. Food looks great, I'm not sure how much more I can add to the other 5 star reviews beneath mine. I'd trust them....wisdom of the crowd kind of thing ;)“
“We provided BentoSprout bentos for our guests at our wedding in Mill Valley and our families and friends LOVED their bentos (of course we did too bc we chose it duh lol)!!! TLDR: if you’re looking for delicious, balanced, beautiful, healthy, authentic bento boxes for your event (wedding, birthday, other celebration, office gathering, etc) AND want to support business that is Japanese-woman owned, we highly recommend BentoSprout! If you want to make the bento boxes fit a more formal setting, you can have it in wooden boxes that are compostable and also add a furoshiki cloth (locally and support an AAPI-owned business if you can) for a very reasonable additional cost. They look so nice while being minimalist. It was the perfect amount of food for a wedding for everyone and for those with a bigger appetite, it would be totally more than enough with a few appetizers.My husband is Japanese and it was so important for us to reflect his culture in the food we offered at our wedding and it needed to be delicious and perfect, which Mireille’s bentos were. His family have very high standards for food and they enjoyed their bentos wholeheartedly and were emphatic about how skillful she must be for the dishes in the bentos to have come out as perfectly as they did. Her bentos are beautiful and so thoughtful, as well as balanced, and above all so incredibly tasty. We had a tasting for her bentos and we were so impressed then, and hard to believe but it was even better on the day of our wedding!Mireille is so easy to work with and extremely communicative and accommodating. We had a number of guests with dietary restrictions and preferences and she was so careful and meticulous in ensuring that she understood them perfectly and then prepared them without issue and our guests really enjoyed their meals.Mireille, thank you so much for making our day extra special with the love and care you put into your bentos and food. Thank you for all the emails you exchanged with us and double checking, as well as the thoughtful and generous touch you did for our bentos given our budget. It made us so happy to see how much our families and friends enjoyed our food, and we of course loved our own meals that day thoroughly!Photo credit: Photography by Vee“
“I was working at a yard bucking up a big tree branch that fell. We were getting ready to leave when Richard pulled up to bring food to the homeowner. Richard then waved us down before we took off and gave a little box of jambalaya. That was Very kind of Richard to do so, specially after all that hard work. So here come the good part. I wanted to save the jambalaya to go find a good spot with a view to take lunch, but the smell was just so hard to resist. So I took a small bite and I just said screw the view I'm gonna pull over and eat it righthright right now! The flavor was amazing! Enough spice to give it a kick but not overwhelming. Now I want to know what else is in the menu! Thanks Richard!“