15 Best Wine Bars near Hayward

“I discovered this great gem of a bar during the final Hayward B street block party of the season! The owner was very friendly & the bar tender was amazing! She was working so hard because it was super busy. I ordered the Lemon Pepper Chicken wings & they were the best I'd ever had. YUM!! They took awhile to come but as I said they were super busy at the time, but they were well worth the wait. Come on down to Blue Crown Bar & Bistro!!“

“Delicious food and wonderful host.“

“The cider and the staff were fantastic. Had someone sit near us saying they were fighting a cold so felt had to extra sanitize, but thats not their fault. We did miss the entrance and hand to u turn, but we found it on the second try. I love that they have board games.“

“Hands down, absolutely incredibly delicious!“

“Stacey and Simon know their beers.“

“Amazing food 👍😊great taste and very creative 😉 excellent service! Highly recommended 👍“

“My husband and I ate here just before Christmas. We recently moved here and Papillon came highly recommended. Everything from the freondly staff to the Delicious food was perfect. We even got the chance to meet the owner. Such a wonderful place.“

“great food, ambiance and service and wine list.“

“Great owners! I loved this place growing up. I moved out of state but recently visited while in my home town. miss this place!“

“Today David helped me and he was fantastic. He worked so efficiently and did it warmly and with a smile. It’s service like this that keeps me coming back to a place. I can’t wait for my next travels at the Oakland airport so I can visit again. Outstanding service.“

“Very nice lunch. The staff was very kind and accommodating with my elderly grandparents. The food was very good. I do wish the prices were not so expensive but I get that it is the way of the works now. I hadn't been to the restaurant in a while. I was looking for the jelly bean jar but didn't see it :(. That was a favorite ending to our meals in the past.“

“Just Fabulous. A place to sit and feel good with life.“

“We had the Restaurant Week 4-course dinner. I'm a foodie with an egg allergy so they substitute the Appetizer choice for the Bruschetta. One note it could use a little parmesan or romano other than that the tomatoes were fresh, the garlic was flavorful & the bread was perfect. The strawberry salad was good but needed more strawberries. The spring mix was organic, the feta was creamy & fresh and the whole plate was dressed just the right amount. Not oiled down like most pre-dressed salads but just the right amount. The star was the walnuts. Obviously candied in the Restaurant's kitchen that day. I think they use brown sugar & organic olive oil. Added just the correct amount of flavor & crunch. For our Entrees, my husband had the Lobster ravioli & I had the grilled rack of lamb. We shared them of course. The ravioli was a cut above but the portion was too small. It was chopped full of lobster & the garlic cream sauce was light & elegant. My lamb was a substantial plate of superior food. The lamb was cooked perfectly with a to-die-for mushroom pan sauce. The broccoli & carrots were brushed with olive oil & roasted. That bought out the natural flavor so well that l happily ate them as they were. The potatoes were soft but bland at first. But they were wonderful after dipping them in the pan sauce. I used the bread they served with flavored olive oil at the beginning of the meal to sop up the leftover pan sauce after I emptied my plate. We shared the Triple Chocolate Mousse for dessert. I've never had triple chocolate anything that melded so perfectly. Mild white chocolate slides into creamy milk chocolate before diving into rich velvety dark chocolate. Nothing overpowering just all 3 working together to create the perfect bite. I love this restaurant. Not just for the amazing meal but the service was professional with care. They suggested a 1/2 bottle of house red which paired with everything & was the perfect amount for 2.“

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