“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).“
“Our visit got off to a rocky start, with certain requested drink and food items not available or delayed coming to table, but the waitstaff was very accommodating and made adjustment, and we wound up having a good time (w leftovers) and plan to return.“
“It’s been a long time since I’ve left a restaurant and immediately started trying to find an excuse to book my next reservation. But Chef Domenica Catelli and the entire team at Catelli’s achieved this, and then some!Knowing that this was a special dinner for me and my friends visiting from out of town, the service team welcomed us with an incredible surprise of fresh prosciutto, house made burrata, arugula and toasted bread along with the sweetest welcome note. What a way to start!When you think home style Italian in America, many of us think rich sauces, heavy entrees, and large portions. While the third point couldn’t be more true her(thanks to my friend Annie for the leftover pasta!) our entrees were full of flavor, made with fresh local ingredients and so nice and light that we couldn’t help sharing amongst the three of us. My friends had the fresh pasta with butter and cheese (simplicity at its finest), Chef Domenica’s famous lasagna (not your grandmas lasagna.. and I mean that in the best way possible!) and I had the Chicken Parmigiana served in a cast iron skillet. Gorgeous presentation, beautifully cooked crispy chicken, and a delicate topping of fresh mozzarella and a light, yet savory tomato sauce.Since we weren’t completely stuffed from our meal, we opted for two desserts to share, the chocolate molten cake with rich (yes, this one was rich… and the crowd favorite!) dark chocolate and the tiramisu which was equally delicious.The meal was paired with five-star service from the entire team, from our server (I’m kicking myself for forgetting his name but he was a young gentleman and exemplified wine country hospitality to a T) to the manager who graciously came to check on us at the end of the meal. And yes, the wine did flow from the bottle of local Dry Creek Valley Pinot that we all shared.As a local Santa Rosan who should have gone to Catelli’s a long time ago when I moved out here, I recommend you don’t just walk, but run, to Catelli’s on your next visit to Geyserville. From the intimate decor to the classic Italian fare and warm, gracious service, you’ll be ready to plan your next visit as well!Vegetarian options: Delicious vegetarian pasta dishes and appetizers.Dietary restrictions: There’s a whole section of the menu for those with gluten intolerance so everyone at the table can enjoy.Wheelchair accessibility: Full AA access.“
“I will always look for an opportunity to stop here to eat! In fact I will plan 3 hour travel just to the little town of Geyserville for a dining experience at this restaurant! They also do cooking type classes occasionally and have a beautiful IG feed! Exceptional quality ingredients, exciting combinations of foods, beautiful plating of the food, perfect seasoning, satisfying portions, service is super friendly and attentive, cozy charming atmosphere, great wines, desserts are a must! Hope for many more trips to this restaurant ?? ????❤️Love from Humboldt ??“
“We went here for dinner and it was raining but I wish we could have had time to walk around the property. It's so pretty with the large staircase from the parking up to the restaurant Rustic. There is an elevator too.You enter the memorabilia room before getting to the restaurant. So many things to see but we were there right before they closed that area so we didn't have time to walk around. Will have to do that next time.Dinner was delicious and the waitress was superb! She was very attentive and took care of our party well. Didn't blink an eye when we requested separate checks too. Her service made the evening even more special.Will recommend the seafood linguine pasta, salt crust branzino, wild mushroom pizza, Cesar salad, and burrata and bread appetizer.“
“I've only eaten here for happy hour. I ordered the chicken sliders and the focaccia pizza which were pretty good. for me and what I've seen others in my party order... The prices are quite high for the amount of food you get.Parking: because we were there for happy hour, I was able to park on the street right in front of the restaurant.“
“Pizza is Served. The quick service and cozy local atmosphere make it the perfect spot for amazing pizza. The cheese pizza is hosts layers of melted cheese over a perfectly crispy crust. The pepperoni pizza is savory with ample pepperoni slices. The tangy tomato sauce creates a burst of delicious flavors in every bite. I must also mention the excellent staff, especially Crystal, who made the dining experience even more enjoyable. Thank you, Homerun Pizza, for hitting it out of the park with your fantastic food and service!“
“Stopped in for lunch on a Saturday. I had spaghetti carbonara. Pasta was fresh and delicious. The sauce had a touch of fennel, which I thought was clever and brightened it up. My wife had a chicken cutlet sandwich on focaccia: substantial and delicious. Nice selection of wines by the glass too. There is a large collection of antique motorcycles in the restaurant; I spent awhile poking around those. I definitely recommend the place.“
“Easy to find parking, buffet style breakfast every Sunday--then mix it up with different types of stuff: waffles, pancakes, scrambled eggs, pastries & fruit etc...(Kid-friendly place) Brunch -$10 for children and $20 per adult--all-you-can-eat!That's a good deal ?We dined in/ eggs benedict for me and for my husband he ordered corned beef hash.And it was cooked perfectly.came to the table lickety split.This is really good food...The staff were very friendly and helpful.I will have to come back and try the buffet, maybe even Dinner.Their dog friendly for service ? ? animals“
“Mary's has been the same for the last 35 years. The resturants got split up and divided between the kids a couple of years ago. Some locations closed, ie downtown Santa Rosa 4th Street. The one on Piner at Marlow shopping center is my go to. Same dependable service and food. The one thing that has changed alot is the huge increase in cost of a delivered pizza. February of 2024 they quoted me $54.00 for a delivered no extras medium pepperoni pizza and 6 bone in wings. I would have had to tip the driver $8.00 to be fair. That would have been $62.00 bucks for a pizza! No way. It is pretty much the same with round table. No more deliveries for me. It's rdiculous to pay that much for something that cost $4.00 to make.“
“The pizza is absolutely worth the visit! So delicious. I got the vegetarian pizza and would absolutely get it again. The salad is not worth the price at all and the service was lacking at times. But highly recommend a visit for the pizza. I believe they offer fully vegetarian and vegan.“
“We had a great time and great food at Baci Cafe and Wine bar. The menu is extensive so we had a hard time narrowing down our choices. However, we picked this place because of the sheer amount of choice as I didn't know what we would be in the mood for when I made the reservation several weeks in advance. I had the veal osso bucco and it was outstanding. My husband had the short ribs and they were also very good; but I think the osso bucco was better. Both were served with a creamy polenta that was really good. My husband is not a fan of polenta, he prefers mashed potatoes, but even he was impressed with this polenta. Our waitress was great, very friendly and good at helping us narrow in on our dinner choices.“