44 Best Latin American Restaurants near Inglewood

“Los mejores mariscos que e probado en el sur de California una ambiente muy agradable y la comida lo mejor“

“Rica comida y amabilidad recomiendo todo el menudo !!! Las costillas los tacos todo y don tortilla hechas a mano 😃😀“

“Well, first of all, thank God for life and health and for the first part of the country from here in Los Angeles, California, they treated me very well, kindly and with respect, and I hope to God that they continue like this, with kindness and polite staff, thank you“

“The chicken hard shell tacos with the rice and beans was awesome. Everything was so fresh. And my cocktail was 🔥🔥🔥“

“Best food in town and sports merchandise“

“Came here on a birthdsy friendly date night recommend by my foodie girlfriend. First thing you'll notice is the ambiance, I loved it. Our service was excellent. Now, as a fine dinning chef myself we can get into the food.

The dumplings in curry sauce, very nice!
Baked Oysters, perfectly cooked, flavor profile, meh. Tuna Tostada, too small and under seasoned. Roast Pork, is so close to perfect. Cocnut rice was lovely as well. Drinks are creative and fun. Desserts were decent. The bad? Portion sizes are a joke. And it's likely you'll have to eat again, after already having eaten here.

My thoughts? Overall, a fun experience, especially as our server was awesome and honestly made some good suggestions. The food is fun, well executed and very creative. The decore and over all ambiance is dope. My compliments to the chef for having balls enough to push elevated cuisine in new directions. 🤌“

“Worth the hype! The Baja fish tacos were the best I’ve ever had, the grilled branzino was fresh and flavorful, and the sparkling lemonade was perfectly refreshing. Affordable and delicious!“

“Amazing food and atmosphere“

“This is my favorite restaurant in all of LA. I never post reviews but I had to write one about this place. This is the best seafood I have ever eaten hands down - the combination of flavors that Octavio has thoughtfully curated is completely unique to anything I’ve experienced and will send you to a different dimension (try the king kanpachi tostada!) Not to mention Octavio is a great hang and makes you feel like an old friend. His kindness is matched only by his charm. This is the perfect restaurant, if I could give it a thousand stars I would.“

“Phenomenal Salmon salad and dressing!“

“Great food and even better service“

“Decided to try this place out and wanted to try different items for my own personal knowledge. As seen in the photos I got ahead of myself and started eating before taking pictures. I got a cheeseburger combo which comes with fries and a drink, 2 tacos, and 2 pupusas. I tried everything individually and tried the sauces on their own to fill taste the flavor. The cheeseburger combo was great and flavorful. The fries were made to perfection with the perfect crisp. The pupusas were very good too along with the curtido and salsa. Salsa is very flavorful and the curtido has a kick of heat to it. The tacos were good with the perfect blend of flavor even without the salsa. Tries the green salsa on its own and it was so good and flavorful. Def going to come back to eat here again. The lady cooking and taking orders is so sweet and she makes her food with love. I told her imma try a bit of everything to see what I like and she said I’d love it all. She wasn’t wrong. For all this food that can feed about 3 people, I spent $23. Which is a great deal from my pov. Went back the next day for a carne asada plate and paid extra to get some grilled shrimp on it. Was definitely worth it and it was so good.“

“su calidad de comida buen sabor Chapín un pedacito de tu tierra en el extranjero no te lo pierdas excelencia“

“Love their chicken 🎯is the bomb💕 blew Pollo Loco out the water🍗😁👍“

“Best savory empanadas in town!

They’re big but not cheap. Most are more than $5 each. They’re packed full of food though! They are aesthetically pleasing - especially the spinach and cheese one.

The spinach and cheese empanada is their best. It’s a masterpiece! It’s really flavorful. Great spinach taste! The ham and cheese empanada is also very good but a bit greasy. I’ve tried some of the other empanadas and they’re good too.

The deli part of the restaurant has all kinds of Chilean goodies! Like wines!

They have a deli and a restaurant. I haven’t been to the restaurant in a while but the food is good there too.

Parking is a problem but they have a lot in the rear.“

“I have been eating this chicken since I was a little girl. I moved to south LA and I still drive all the way to Lennox just for this chicken, price is good and food is delicious, the chicken has an amazing taste to it unlike any other! I highly recommend!

Parking: You can find street parking or go into the little shop next door and park there since you won’t be long anyway if you’re only taking out“

“They treated me very kindly and the food is very delicious. I ordered 2 plates of roast beef and a plate of roast chicken. They served it with beans, rice, chives, elbow or fresh salad and tortillas. We were very satisfied. For me, the price of the dish is good. .“

“La Fe’s On’ry menu is one of the most exciting dining experiences we had lately. It’s the kind of spot where every dish feels intentional ... bold flavors, thoughtful textures, and a touch of surprise. If you’re someone who likes to explore beyond the usual, this is absolutely the menu to go for.

What We Ordered & Loved:

Bread Service
Don’t skip this. The cultured butter comes whipped into silky ribbons, sprinkled with smoked salt, and served with warm bread. It looks simple but the flavor is next-level. The butter is so good you’ll probably want to finish every last smear. The chef made a mango jam and it goes so well!

Deviled Blue Crabs
One of the most eye-catching presentations of the night....served inside actual crab shells over rock salt. The filling is smoky, savory, and layered with richness from the tomato butter and a lift of Meyer lemon. It’s indulgent but balanced, and definitely a conversation starter at the table.

Kanpachi Crudo
This was one of my personal favorites. Fresh kanpachi paired with radish, cucumber, mushrooms, and a touch of chili heat. The bee pollen kosho and chamomile oil give it a delicate, floral note that makes it stand out from the usual crudos. Bright, clean, and perfect to share.

Tea Leaf Salad
Easily the most surprising dish. It comes loaded with herbs, crunchy shallots, toasted nuts, tomatoes, and romaine. Every bite is different.. crunchy, tangy, fresh, with that slight umami depth from the tea leaves. If you like texture, this is the dish to order.

Mussel and Potato
A heartier plate that’s still elegant. Mussels in a silky sake lees broth, paired with tiny potatoes that soak up all the flavor. The broth itself is so good you’ll want bread on the side just to scoop it all up.

Cherries and Cream
Dessert here is not an afterthought. What looks rustic turns out to be layered and complex — cherries with cream, brown butter crumble, hibiscus, and even fresh herbs to cut through the sweetness. It’s creamy, crunchy, tart, and fresh all at once. A perfect ending.

A final thoughts....

Service is warm and unpretentious — the staff clearly knows the menu well and seems genuinely excited to walk you through it. Dishes come out thoughtfully paced, and the presentation strikes that perfect middle ground between rustic and refined.

Insider Tips

Start with the bread service — it sets the tone and the butter is unforgettable.

The deviled blue crabs are a must if you want something show-stopping.

Save room for dessert — the cherries and cream will surprise you in the best way.

Portions are made for sharing — come with at least 2–3 people so you can try more plates.

Don’t overlook the tea leaf salad — it’s easily one of the most unique and refreshing dishes ...

Also the menu changes so its an adventure...“

“Hands down, some of the most delicious food I've eaten lately! They utilize only the freshest ingredients and ensure that each dish is properly prepared. The branzino was very memorable. "Must try!"
From appetizers to sweets, this restaurant well surpassed our expectations!“

“Great empanada flavors, and the lady at the window taking orders is so nice. The restaurant is strictly to go, but there is a bench under a nice tree that you can sit on while waiting for your order. Oh, the onion rings and garlic fries are definitely something to try!“

“We visited the restaurant for their brunch buffet and had an overall enjoyable experience. The food was good and delicious — everything was fresh and well-prepared. However, we felt the menu leaned more toward the classic side and didn't offer anything particularly unique or standout. It was satisfying, just not especially memorable in terms of creativity or variety. The ambience was lovely — comfortable, stylish, and welcoming — a great setting for a relaxed weekend brunch. The service was good as well; the staff were courteous and attentive. That said, drink service was a bit on the slower side that day, but it didn't take away too much from the overall experience. If you're looking for a solid brunch option with a pleasant atmosphere and reliable food, this is a good choice. We'd consider returning, especially for a laid-back group outing or family get-together.“

“Comida demaciada Rica.. Como hecha en casa, karaoke los Jueves Caldo de Pata Menudo los fines de semana. Desayuno almuerzo y cena...ahhjjjj provecho!.“

“Authentic Mexican food. Best Magaritas along with good music and service“

“The truth is everything. Das has the best Mac n cheese and the Ribs n Brisket are the best in the West.“

“Had a great meal here before a show at the Paramount. My husband had fajitas and I had the potato dish with added rosemary potatoes 🤩. I couldn’t finish mine - very filling but absolutely delicious. The proprietor is welcoming and helpful. We will definitely return and I will make more sensible choices!“

“Good locally owned place to eat. The food was good and the customer services was excellent. Kudos to the owner for making us feel so welcomed. ❤️“

“Buenos mataniños. (Y)“

“This place is very hole in the wall. It's located in the alley way between Wall Street and Maple Ave. The entrance is only located in the middle of the alley driveway. I can best describe the food as a mix of Mexican, Salvadorean. I'm biased, I always order their asada burrito and it has never been bad. Meat was flavorful, just the right amount of rice and beans, cilantro and onions. Their red sauce is spicy and goes well with the burrito. I've always ordered takeout, and never ate inside the restaurant. Service has always been quick for me, as you walk up to the counter inside, place your order and pay when it comes out. They are usually busy during the day as they serve all the locals around here. The delivery person is usually busy, coming in and out taking orders. The caldos seem to be popular here as well as the pupusas. The establishment seems to be a family owned and operated joint.

The prices are more than fair for the food you are getting. If I remember correctly, the burrito that I ordered is $13 and you get a LARGE burrito that is packed. You will get full off this burrito. I've been there a few times, and I definitely want to go back so I can try their other dishes and see if they are just as good. Give them a shot if you're in the area for a quick bite. I believe they're worth it.“

“Their handmade tortillas and braised meat tacos are incredible. I love the cochinita pibil and the chorizo tacos. It’s counter-service, but the food comes out quickly. Seating is limited inside, but there are tables outside too. One of the best spots for authentic tacos“

“This is honestly the BEST BRUNCH I've ever had. So creative, and lots of healthy and allergy friendly options. They have made the most amazing roasted carrots dish I've ever had or even dreamed of. Cannot recommend this brunch enough“

“Se disfruta al máximo con los cheros jiji 😜“

“everything is good delicious delicious delicious delicious“

“Love this place, makes me feel like I went back in time...Definitely a hidden gem! The food: chicken wings, pizza, pasta, etc... any foodie would appreciate. The selection of beers � and wine � are varied and last but not least, the SERVICE, we are spoiled Everytime, the staff goes above and beyond! I highly recommend stopping there before any type of LA event.“

“Everything from the moment you arrive at the corner of Gardena Avenue and Vermont Avenue in the City of Gardena I felt I was back home. Their authentic Ecuadorian taste on all their plates, oh my God it is second to none. Congratulations DulcisFama LLC. I will be back with my friends from Latinos Unidos San Diego this weekend.“

“Apple Maps suggested it. Good coffee. No selection on non-sweet pastries. Disappointed on that. But still good coffee. I-5 n broadway location.“

“This was the 3rd time I have been to this place with my father. The menudo was delicious. Every item on the menu is authentic Mexican food from the nopales con huevo to the mole just mouth watering. The ladies behind the counter are very friendly and really nice. 👍👍“

“great service. amazing food“

“One of my favorite restaurants authentic Latin cuisine. I have been coming here for over 30 years and was so sad when it closed down during the pandemic. So glad it reopened! Can’t wait 😜 to go back. I give it 5 stars for sure!“

“Food on point, bakery on point, I’m comming back.“

“My fiancé and I absolutely love this place! Every time we come in the area we drive 3 1/2 hours and this is our first stop every time! We were recently in town and we ate here twice between two days. The food is always consistent and so flavorful! It may look like a hole in the wall, but it is the best food around!“

“Delicioso! Comida cómoda y crujiente“

“Viaje a California de Seattle Wa, comí en el churrasco Chapín Riquísima la comida y el servicio muy bueno súper recomendado.“