Customers` Favorites
Customers` Favorites
“Good food, lots of selection. place is clean and good service.“
Customers` Favorites
“Love you food! The dumplings are perfect! The Dan Dan noodles are a family favorite and I can’t get enough of the chili wonton! Love you guys!“
Customers` Favorites
““It smells good in here! “that was so yummy and delicious!” all and more was said by my 3 year old. So he gives 5 stars. I really liked the food too. Our third time here and each time good service and delicious food. Will def be back. Thanks!“
Customers` Favorites
“Great portions and great taste. Very friendly servers, I recommend.“
Customers` Favorites
“I have been craving good Thai for a few years. I have tried some not good and some okay other places. Thai Time is so good. The aromas of the spices tortured my already empty stomach with the enticement of good food to come. I have fallen in love with the food and customer service. I will be back as my budget allows.“
Customers` Favorites
“My order was for takeout....and it was ready right on time. Everything was absolutely delicious and prices were good! The Satay chicken was tender and flavorful....Pad Woon Sen was fresh and light with crispy vegetables. Cream cheese wontons were great and served as dessert. The portions were generous with plenty left over for a second meal. Pretty sure Little Thai Kitchen is now my favorite Thai food spot!😊“
Customers` Favorites
“Teriyaki chicken and The Spicy Ramen was delicious!!!“
Customers` Favorites
“Wonderful food and service. Reasonable prices. Great presentation. Best fresh spring rolls I've had in a long time. A neighborhood gem! We'll be back.
Dietary restrictions: GF options not posted on the menu but they were able to accommodate my request.“
Customers` Favorites
“We ordered the pork egg rolls. They were delicious 😋. Just be aware that there’s a dated menu on Google with prices listed as $7.65 for 6 pieces and a second updated menu on their actual website with a price listed as $10.95 for 6 pieces.“
Customers` Favorites
“I was hangry after a workout and was at the laundry.
I ordered beef and broccoli 🥦. The portion size is ample and generous. It was near closing time.
The sauce was meh and I believe a main ingredient was missing. I couldn't enjoy the meal because the beef was not tender and it became increasingly frustrating to sort through for chewable beef.
I also couldn't pick the beef and cook it at home. I tossed the meal because I live too far to return. And I sense it would be resistance to fix the meal.
I would say this restaurant is also overpriced. I essentially trashed $20 bucks. I will unlikely return.“
Customers` Favorites
“For the owner/manager, please respond if seen:
Ordered dinner from here to-go as we live about 25 minutes away. My family ate at Panda Country Restaurant in Clairemont for generations back to my great-grandparents. I so miss the old-school decor with the slanted roof, dark woods, tons of rich artwork everywhere. We were sad and disappointed when they decided to close during covid, although they always seemed to have customers when we went for our to-go orders during that time.
Heard through the grapevine that this restaurant had new ownership in Santee. Noticed in the review photos some of the same artwork, metal kettles of complimentary jasmine tea that came with every order for dine-in, same menu and emblem design.
Ordered some of our “usuals” that I was raised on:
- Orange Chicken - tasted nearly the same as I remember but needs more dried orange peels (they make all the difference!) and they used to put whole red peppers. It was tasty but there needs to be more sauce and the sauce used to be thicker and richer in flavor.
- Almond Chicken - had large zucchini slices which was fine and the chicken was in larger slices than they used to be which used to be more of a strip style. Loved that almonds were in it but they used to put tons of sliced, halved almonds. It came with whole almonds with the skin still on, please remove the skins! Again, there could be more sauce as well as thicker and richer in flavor.
- Mongolian Beef - this probably resembled the most to how I remember this recipe. We have had a hard time finding it with green onions elsewhere, which we love! Onions could be sliced a little smaller and the sauce a little thicker and richer in flavor. But it was good!
- Egg Flower soup - very similar in flavor but needs a little more egg in it and they never used to put corn. There were small bits of corn, not bad, but not what I grew up with and miss. Do not overdo it with the gelatin in making the broth too thick. I saw this in another review too.
I think we will order from here again, but would love to see everything resemble the greatness of what these recipes once were. I think everything could use a little more salt too. Sorry to see that some reviews mentioned undercooked food. The meat all seemed well-cooked for our order, so I hope they have since made changes.
P.S. I didn’t see it on the menu, but PLEASE bring back the Shrimp Toast. Also, the ginger slices in vinegar, red cherry applesauce, and hot mustard if you don’t already still have it. Absolutely LOVED the Shrimp Toast as a little girl.“
Customers` Favorites
“staff was warm and welcoming as we walked in. Super fast service, 3 different staff check on us to see if we needed anything. food came out in correct order, fresh, and hot! was a nice time. They even said thank you and goodbye on the way out which was nice. first time my hubby and I ate here, we will be back 😋“
Customers` Favorites
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“I came here with my family, and was meet with the most perfect service and food. The food was so good, and the portions were huge for just a good price! I highly recommend coming here. I am definitely coming back here again. One thing is that we were seated right by the DJ and i couldnt hear my family talk. It was extremely loud.“