Noodles near La Jolla, CA

“Shiku Sushi has the best atmosphere for dining, from their amazing menu and service. You are greeted the minute you enter and each server has a smile for you. I love the rolls, and I try different ones each visit. Casanova, Summer Beach Body to name a few. This Sushi bar is a MUST when you're visiting. You won't be disappointed!“

“AMAZING FOOD! Service with kindness and care! 10 out of 10!! Can’t wait til I’m back in town to come again!“

“AMAZING FOOD! Service with kindness and care! 10 out of 10!! Can’t wait til I’m back in town to come again!“

“Best Chinese and Mai Tai's in San Diego or maybe the US“

“I certainly can't speak to to authenticity, but the food was delicious. I would say probably some of the best I've had in all of California, which is probably saying a lot as I've traveled throughout for work.

This location is a cute little place with about eight booths. A very cozy ambiance. And the service was excellent!“

“So delicious! My coworkers and I have started to go here whenever we meet up for lunch. The prices are very good given the location, and the atmosphere and service are pleasant. Highly recommend!“

“Food “Neophobia,” is the fear of trying new or unfamiliar foods. Get out of the way and let your tastebuds try something new. Come on “live a little, taste a little.”
At Phó La Jolla, I have eaten so many appetizing dishes. From Phò, Vermicelli Noodles, Bán Mì Sandwiches, to the array of their appetizers like Spring Rolls, Crispy Salt and Pepper Wings, or Steaming BBQ Pork Buns. Not to mention their New Cajun Seafood Boil Menu, where you choose the flavor and the level of heat. Just remember, you “feast” by the pound so bring your appetite. My mouth is watering as I am leaving this review.
So, when “Tammy” the owner of Phó La Jolla mentioned the new dish “Bún Riêu,” I was eager with anticipation.
“Bún Riêu” is a Vietnamese noodle soup, with a vibrant red-orange color from the tomatoes and crab paste, it’s aromatic and savory. Served w/ Vermicelli noodles and substantial amounts of Shrimp, Chicken and Tofu. Mmm…, it was delectable, a taste so unique and different.
I asked Tammy what influenced her dishes, and she said “a replication of her mothers’ taste and her own innovation.”
Take it from a “foodie,” @ Phò La Jolla, where every flavor tells a story.“

“Our server Trinity was super friendly and welcoming! I tried the egg rolls, chicken wings and got short rib boneless pho. The egg rolls and chicken were crunchy and delicious, and the pho was really good. Overall 10/10 food and 10/10 experience!“

“The first time I came to this restaurant to eat rice noodles, I was really amazed! The side dishes are super rich, each one is fresh, clean, and the amount is sufficient. The soup base has a strong flavor but not greasy. The rice noodles are very elastic and have a smooth taste. There are also beef rolls, vegetables, and eggs, each bite is very satisfying. The waiter is also very friendly, with lemon in the kettle, very thoughtful. The overall experience is particularly good, I will come again next time!“

“What a hidden gem! Definitely regret not having visited sooner. As the name mingei implies, the restaurant is a carefully curated international exhibit of food and the cultures that celebrate it in their own unique ways. The staff are docents for your culinary adventure and the chefs are masters of their craft. Some of my best bites in San diego in the past couple years, came from Artifact and I cannot wait to go back with more uninitiated.“

“The beef noodle soup was super delicious and was enough to feed me and my mother. It contained tone of meat which was really tender and the broth was overall phenomenal. The popcorn chicken was also really good as it wasn’t too big and served as a great snack I would highly recommend coming here.“

“One of my favorite restaurants in Ocean Beach.“

“There aren't many options on the menu, but the food was pretty phenomenal. The broth for the Phở was definitely slow cooked for a long time. It was rich and fatty and you can taste the herbs.

The service was slow. When we got there, there were three empty tables but they weren't cleared off. We waited for about 15 to 20 minutes get seated. There seemed to be only one person working as server, cashier and bussing tables (we were there on Sunday for a late lunch). When we did finally get seated, service picked up a bit. But they did forget to bring the side of bean sprouts, basil and lemon for our Phở“

“delicious food! all of it“

“I had a great time over there. Delicious food 🥘“

“Such a nice restaurant to visit. This is our 1st and it won't be our last because we really enjoyed the service and the intentiveness of our waiter which also spoke thai with my wife. The food was amazing that's why we will be coming back.“

“One of the best authentic and reasonable Chinese restaurant that I dined at in San Diego. It’s a small but very good restaurant with lots of options. Unfortunately I was there when many of their specialty dishes weren’t available because of Chinese new year and so many customers. But the dishes that we did have were outstanding. Also, very reasonable. Six of us had a very good and large dinner and we only spent about $130. Good start to be new year!“

“It was good“

“I haven’t been there but it’s looks pretty good the food 🍱.“

“Food was too yummy. I haven't had authentic Chinese in a long time and this place hit every spot.
Ordered Chengdu style potato snack, steam chicken with chilli oil, Chongqing noodles, spicy jelly noodle and orange chicken. Each of them was a flavor bomb. This restaurant is definitely in my favorites now. Staff was very sweet and accommodating.“

“Quality of their Ramen, the flavor, and variety.“

“Great authentic Thai restaurant in San Diego! We ordered the spring rolls, pad kee mao, broccoli peanut, and sticky rice with mango, and everything was fresh, flavorful, and perfectly balanced. The pad kee mao had great spice and depth, and the mango sticky rice was the perfect sweet finish. Excellent service and cozy atmosphere. Highly recommend for anyone craving quality Thai food in San Diego!“

“Photastic dining experience! The Best ever. Great service and timely in food preparation. The place to enjoy Pho in all of San Diego 5 stars review.“

“Good service, great variety, cooked for perfectionists!“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“This place is absolutely amazing! Me and my family come here almost once a week and we all love the food and the experience. The ramen is absolutely delicious! (my trick is to switch out the broth for the broth that they use for the udon noodles). If you are anywhere near here i definitely recommend coming!“

“This was my first time there and the ramen is delicious“

“Their fresh noodles are delicious! I do like the flat thick noodles most.

We ordered their popular braised beef noodle soup and it was really good. I recommend that dish. The beef was very tender and goes perfectly with their chewy flat thick noodles. They gave us scissors to cut the noodles. I wish they were larger scissors.
The cold sesame noodle was ok. The sauce got pretty thick and the dish became clumpy. The tea egg was a bit disappointing. The appetizer we ordered with the thin crepes was pretty good though.“

“Just keep in mind I came here on a Monday at 6 PM so we didn't have to wait for a table or battle for parking. This parking lot was not turned into a paid lot try. It's where Chorus and Hive are. It's still fairly new so the menu is slightly limited. We saw photos of dishes on the wall but were told they were not available until next year. The jjajangmyeon was slightly watery. I got the "meat" one so there were strips of grilled pork. My husband got the "spicy" one which was green chili on top. It was not crazy spicy according to him but it was not that painful spicy. We got the chili shrimp and I really liked that. It was crispy, fried jumbo shrimp over with sweet chili sauce on a bed of cabbage. It had enough heat making your lips feel some heat. I liked it even though it's not a fancy dish. If I don't have to come on a busy weekend night I'm down to come back.

Oh just be ready to order on really slow tablets but your order gets through as long you're patient with the tablets. The tables are far enough where you feel like you're not on top of each other like at other restaurants in Convoy.“

“it looks delicious never tried it I live in Puerto Rico USA used to live in California and ate sushi twice a week so I know west coast sushi, sashimi, miso etc. are the best your pics sure make me hungry thanks for sharing I would eat the entire tray 🍣🍤🍣🍤🍣🍤🍣“

“Finally visited Slurp yesterday all the way from LA and it definitely lived up to the hype…but not for what you might expect. Everyone obviously comes here for the viral Crab Rangoon Burrito, which is understandable. Personally, it was a little bit overwhelming for me. Maybe I would feel differently if o had someone else to share it with, but it was a lot of cream cheese for one sitting and a lot sweeter than I anticipated. The real star of the show is their Spicy Basil Steak Burrito. I can’t even find the words to describe how good it was. All I know is that I was surprised that it wasn’t the menu item that everyone was going crazy over. 12 out of 10, unlike anything I’ve ever eaten before in the form of a burrito. DO NOT LEAVE HERE WITHOUT GETTING THIS. Trust me 🏆“

“Love, Love, Love LOVE this place! It's hard to find bad Thai food. But it's even harder to find truly exceptional Thai food. This place somehow takes the cuisine and makes it their own in a delicious way that isn't too pricey. I don't know what they put in their food - perhaps it's legal, but maybe not. Either way, I cannot stop eating it.“

“The ramen is delicious, but if you're thinking of adding on broccolini skip it. They charge $1 for literally the smallest piece I've ever seen and when I called to voice my concern about feeling ripped off, they didn't care. I feel like if you're paying $20 for a bowl of ramen you should get what you pay for“

“อาหารอร่อยบริการรวดเร็วทันใจมากคะ“

“Vegan ramen is amazing! Went there twice during my trip down there! Highly recommend!“

“吃台灣的平民美食，有回家的感覺。“

“Great food! Excellent service and tasty beer.“

“We discovered this restaurant pre-pandemic. Im glad it made it through. We have a calm dinner. Place was not busy during our visit. Guess thats the advantage of going out on a weekday night, with foggy weather.
We enjoyed our brisket pho. Meat slices were thick, wish they were tender and the broth was good, might need to be less salt. Tofu pad thai was good, i opt for mild spice 4/10, in case my toddler wants to try it. Me and my husband loved the Ka Na Moo Krob.
We don't know whats it in the water other than the lemon, but it taste good. We appreciate being given big bottles if water instead of waiting for someone to refill. And thank you for keeping the washroom clean.“

“I owe Shin, our waiter for tonight, a life debt for the best service I’ve ever had at a restaurant in my life. He single handedly grew our crops, raised our children, did our homework, made us laugh, and got us our food in record time still steaming. He wins a gold record in serving and if he has a boss who is reading this, he deserves a raise and also maybe a smooch on the cheek. The food was stunning and the prices were great, amazing, will come here again (mostly for Shin)“

“Fried garlic pork with steamed rice 😍“

“I have had lunch here twice now and WOW! Food is always fresh, tasty, skillfully and carefully prepared. The woman at the counter is VERY nice. I wanted iced, unsweetened green tea and she brewed some just for me and made enough for a refill! That is great customer service and I am here for it!“

“The food here is absolutely phenomenal! This is the most authentic Thai food I've ever had in San Diego. This place is really a hole in a wall, and it could be hard to find. The Shrimp Pad Thai is one of the best I've ever had. Definitely my favorite place to get Thai food from now on.“

“Great meal tonight, love thid place“

“We were actually trying to eat at another restaurant in the same plaza but couldn't get a table for Friday night (all tables there were already booked for the entire night). So we ended up here. We weren't expecting much, but I was pleasantly surprised. I ordered the uni and ikura rice bowl which came with miso soup, fried tofu, and pickled cabbage. Everyone else ordered other items (poke bowls and chirashi bowl). We all thoroughly enjoyed the food. My favorite were the dishes with tofu, you can tell it was freshly made. Even with the miso soup, it was so soft and silky.
The restaurant itself felt homey and something you'd stumble into in Japan. It was a little small/tight, but we had enough room to sit comfortably. The staff were all very nice.
I'd definitely come back again.“

“Easily one of the top two Thai joints in San Diego county. Great flavors, huge portions. Perfect.“

“Friendly and fast. The food was great!“

“I would 100% recommend these sushi. No but seriously, is there any negative I can point to about the sushi rolls I've had numerous times at this place?? NO! I even drive from Carlsbad to get them. which would maybe be a negative??“

“Eating a lot of their food past four months through Grub Hub due to being unable to walk. It’s always excellent. Tonight’s was super excellent, chop suey with beef extra snow peas and Napa cabbage. Been cooking for over 60 years and this is one of the best and healthiest things I have ever eaten.
Also a bargain…one order is enough for three meals!!!
Thank you Chins!!!💥“

“Fried chicken was delicious and fried noodles.“

“I ordered Dan Dan noodles and cold spicy chicken for take out. The noodles were ok but the chicken was very delicious.

It’s my first time inside. It was traditional Chinese decoration. I’m impressed with the entrance. I’ll have to dine in soon and try other dishes.“