“I cannot say enough good things about this place. Starting with the owners; they are amazing people who work incredibly hard and care about the community. Their food hits the spot every time. SO good!! They also catered an event for our school and everyone LOVED the food. The restaurant is very family-friendly, and it’s right near the water. Check it out!!“
“Food was good, salmon nigiri was buttery! Chicken Teriyaki skillet portion seemed a bit smaller compared to other locations though. Atmosphere was great, some tables even get an ocean view! Server forgot to bring a couple of items we asked for (sauces) but not a big deal. Overall a great place to visit, especially for the character buns ?“
“Loved everything that we tried. Tea leaf salad, coconut noodle soup, sushis, chilli shrimp. The owner was super helpful as well despite a very busy day. Great to see Burmese cuisine spot in San Diego as it is one of our favorite Asian cuisines.“
“Very nice staff in a rather deli-like setting. The sushi was good quality with a good variety. My two lesser grades were to the avocados in an octopus ceviche -- tiny cubes nearly impossible to pick up with chopsticks; and "fresh" wasabi that looked more like a green salsa and not very tasty. Parking was a bit of a search since the block the restaurant sits on has been closed off to provide outside tables. When in the area in search of sushi, I'd definitely go back.“
“We’ve been coming here for years, way before it became popular. We love it, wish I was there right now. From the first visit it became our favorite sushi place in San Diego. We always get the Aloha and Dirty Blonde rolls. And the salmon sashimi. Last time it came out with fresh wasabi, so good! The jalapeño poppers are the best I’ve ever had and the beef gyoza is really good too. Can you tell I’m hungry? One time they had a scallop special that was amazing, I hope they bring it back. Everything we’ve ever had there was good and quality is always consistent. On the downside sometimes the food takes long to come out and you pay before you see the bill (you get it after), and you tip in front of the server - but the upside is they don’t take your credit card away so that’s more secure, just a little awkward to do the math in your head with the server there.We’ll definitely keep going back!“
“This place is take out only, so I recommend to order ahead of time, at least one hour before. The service is very slow, so don’t come here on an empty stomach, because you will be waiting for a while. The sushi was decent and fresh. The portions are large and well packed.“
“This unassuming, smallish restaurant is a gem. I have eaten there twice, and highly recommend the more unusual dishes - agadashi, yakatori and mango panna cotta dessert. They have a long list of wine, beer and saki. Their sushi is good, but not anything special. Service is attentive; they really take care of you. Recommended for lunch and dinner.“
“12-29-23Our first time dining here. Didn’t have reservation but we were seated right away.-Green Aqua $21- melted in your mouth.-Caterpillar $16- yummy!-Spicy Scallop $9- couldn’t taste the scallops.-Gentleman $17- just ok.-Unagi $9.50- loved the eel sauce.Tonkotsu $15- creamy delicious!Drinks:Hot Sake $7Beer $8Service:Fast. They brought everything we asked for. Nice touch, the bot delivered our food to the table.“
“My husband and I have come here consistently for years. It is one of our favorite sushi spots in San Diego— the food is fresh, consistent and tasty. The service is attentive and friendly. Rose is often our waitress, she’s wonderful and it’s always great to see a familiar face. Highly recommend!“
“Great owner, great food quality & tastes, but fix-its include: 1) sushi nigiri rice did not stick together so almost all our pieces made sadly fall apart with chopsticks or even gentle finger grip, 2) out of yummy lobster soup by 8:30pm, 3) sunomono needs simple rice wine vinegar sauce not overly hot & distracting spicy sauce, 4) needs to have simple Plum Wine by the glass or bottle (even cheap Takara from Berkeley good), 5) despite OT resy last resy times @ 8:45pm, the lady servers all HOUND you upon seating that now “last call for food as the kitchen soon closes”...how horrible, RUDE & UNGRACIOUS. The lovely & present owner Mitsu, a proud descendant of famed Mr. Ota) hopefully wants to make $$$ & welcome & keep his customers ? Special place, nonetheless.“