“Went there for my birthday lunch with my family. 7 of us for $135 not including tip. No alcohol was ordered. Food was ALL really good. Bread sticks, calamari, BBQ burger, calzone, pasta, salad - all of it was great. Place was very clean and the service was excellent, too. Adding this to my list of favorite restaurants.“
“We came for the first time for the Veterans Day Special!The loco moco was FANTASTIC. The rice is really over cooked and a little mushy. Hope you’re into that. We were fine with it :)The kids area was a life saver. We took the table immediately adjacent to it so we could eat while our kid played. No need to keep her pinned to her seat. Thank you!Kid-friendliness: Not listed is a basic children’s breakfast- 1 pancake or waffle, 1 meat (sausage or bacon), and 1 egg.Kids play area was a life saver!“
“One of my top favorite places to eat and I've lost count of how many people I've turned onto this place! Their Tiger Burger is my personal favorite, and I love the nori wrap. It is a challenge to find places that are safe for me to eat with my vast food allergies, plus leave me feeling good afterwards, but Zest hits the spot. I absolutely love the art wall, sporting local artist's photography, paintings and other creative work. The place is always clean, and not too crowded to find a seat. Almost forgot- TRY THE CHEESECAKE! I promise you won't regret it!“
“Nestled in the heart of Rocklin, Edwin's Coffee is more than just a coffee shop—it's a haven for those seeking a perfect blend of cozy ambiance, friendly vibes, and exceptional service.From the moment you step into this amazing location, you're greeted by an atmosphere that feels like a warm embrace. The friendly vibe that permeates Edwin's Coffee creates a sense of community, making it the ideal spot to unwind, catch up with friends, or simply enjoy some peaceful me-time.Now, let's talk about the beverages. The green tea at Edwin's Coffee is a revelation—crisp, refreshing, and the perfect antidote to a hectic day. Whether you're a green tea enthusiast or looking to try something new, this spot has mastered the art of brewing a cup that satisfies the soul.What truly sets Edwin's Coffee apart is the incredible service provided by the amazing baristas, with a special shoutout to Maddie. The level of care and attention she brings to each interaction is unparalleled. Maddie's dedication to ensuring every customer has a delightful experience adds an extra layer of magic to an already stellar establishment.In a world where coffee shops abound, Edwin's Coffee stands tall as a shining example of what happens when passion, quality, and exceptional service come together. Whether you're a regular or a first-time visitor, the combination of friendly vibes, top-notch beverages, and amazing service, especially from Maddie, will keep you coming back for more. Edwin's Coffee isn't just a coffee spot; it's a destination where every sip is accompanied by a smile.“
“A surprise birthday cake was ordered and paid for over the phone, and picked up within a few days of ordering. The cake was Strawberry Champagne; the flavor was not too sweet and each bite was perfection. We loved the artistic flair of the cak, as well. Will definitely recommend this bakery to everyone!“
“The veggie pizza is one of the best we've had just short of Killer Pizza from Mars and Al's does it with less salt. The medium is too big for two so we're taking some slices. I had a root beer float just because it's been decades since I've had one and it's decent (there's some ice in the ice cream) and reasonably priced. The service is okay.“
“I came here for lunch at 2ish pm. It is a clean and and big space with high ceiling and brick walls. I like food, got this salmon avocado sandwich, tea and a cookie for 21$. I like flowers on the tables. This is one open space so was a bit noisy to work here. Like it“
“Bloom is amazing! The atmosphere is very fresh clean and comfortable - staff is very nice and accommodating. You get the sense that the staff here are well taken care of and that reflects in the vibe and hospitality. They offer a lot of healthy options for those who don't eat meat, and lots of options for those who do. I ordered a salad and a coffee. The flavor of the coffee was amazing and you can taste the quality in the salad. Highly recommend.“
“My wife and I always order the sashimi platter. The seafood is always so fresh. The rolls we had were also wonderful. The food has always been great. I want to give huge props to our server, Nomi! She was outstanding! Very kind and quick with suggestions when asking what we wanted. She made my granddaughters 16th birthday wonderful! Thank you Nomi!“
“We dined with guests from out of state and chose Bennett's because of the variety of choices on the menu. The appetizers, cocktails and entrees were amazing! The filet I ordered was perfect in every way and the service was outstanding. Everyone was very pleased with the dining experience!“
“We ate at their Eureka location. Busy Friday night, waited 40 minutes for a table. When this place gets busy, it's loud. They could use additional soft materials or sound absorbing panels. Once we were seated (party of 7) service was good. Ordered a number of platters, sashimi appetizers, hamachi collars, and extra pickled wasabi. Fish is always fresh and presentation appetizing.“
“I love Bad Bakers and am totally addicted. It really is the BEST bakery in the Sacramento area, hands down, for donuts and lunch/dinner snacks. Their donuts are unique creations that are always fresh and super delish. Their kronuts (croissant donut) are absolutely amazing, best donut I've ever tried. The kronut holes with Nutella are my favorites. I also like that they serve mochi donuts, in addition to cake, crueller and injectible donuts.The Roseville Bad Bakers location near Sutter hospital is hands down the best Bad Bakers location in Sacramento that I have visited. The food is always cooked to perfection, especially the empanadas and hot dog kolache. I live closer to the Folsom Bad Bakers, but the Folsom location is not as consistent with the empanadas. Whenever we visit the Roseville location, the baddest baker of them all, Sheree, is always super friendly and cooks everything to literal perfection. My only complaint is that her free sample of the Staxx got me legitimately addicted. Hope that Bad Bakers does extremely well and the franchise explodes because I cant live without it, thats why I wrote this review. We need a Bad Bakers in every town!“
“This is a very cute little cookie shop with lots of options. They have vegan, paleo, and even chipless cookies. Along with cookies, they also provide milkshake where you can choose the ice cream flavor and a cookie to blend with it. The worker here was super friendly and helpful. When I came in, they had just finished baking more cookies so I was able to snag a fresh crinkle cookie. It had a crisp outer shell, soft center, and a good amount of powdered sugar on the outside. I would definitely come back to try some of their other cookies.“
“First-time customer. The bakery smelled delicious upon arrival. Every day, the bakery menu changes. The cupcakes were delicious. We went especially for the gluten-free, and they did not disappoint. They only have one favor of gluten-free on the menu per day. You can order in advance more gluten-free. The cupcakes were soft, spongy, and airy. Not dry at all. I will be back during the week ? to try all the delicious flavors. The flavors are unique. I had strawberry cheesecake and cookies and cream. The gluten-free was confetti.“
“This is my new favorite spot to come. Christian is just amazing, Jennifer is a doll, and a wonderful, friendly waitress. Quinn was way too good. He was running food,drink,sides ect with a smile on his face. I stopped to give him a tip for his hard work. The service Is great, everyone's so kind,and thr food is delicious. I love doing the bubbles and brunch. Also the wine Monday's and prime rib weekends. Highly recommend this place for breakfast lunch or dinner!!“
“I ate there for the first time on Monday and was absolutely impressed with the food, the value and the quality of service. The server makes your cocktails (apparently only on weeknights) I thought it was cool because they had some good knowledge . Our server was attentive; the food came out quick and was excellent. I had the chicken marsala , my son had the Seasonal Shrimp Pasta; we also had bruschetta, Brussels sprouts and the meatball appetizer which was also fantastic. We had a 3rd person in case you were thinking these guys eat a ton. Thethe craft cocktails were spot on and I'm still amazed the server could still offer such great service while making drinks, delivering food and keeping us entertained! I certainly recommend this place for a quality meal and look forward to their summer seasonal specials.“
“Thank you for making my bday special! Making the order online was a breeze, the location was easy to find with adequate parking, the interior design of the store was adorable, and last but not least, the employees were the sweetest! I'll definitely be back! I absolutely love my “
“Yes delicious love all the dairy free options pineapple dole is out favorite with fresh strawberries and easy almond the establishments was very clean and condiments were all very fresh tasty staff was very polite and friendly will definitely be returning back“
“I I am a cupcake connoisseur & this is by far my favorite spot. The wedding cake cupcake is to DIE FOR. Literally die. So good. Burry me with a box of four please ! No matter what day I come or time of the day , the cupcakes are so moist!!!! I love this place. If this place ever goes out of business I'll be devastated. Thank you small cakes for your service.“
“The food is good. Super tasty! Kids menu available. Great service. Attentive employees. My only concern is the cleanliness of the seating area. The floor was dirty and we had to clean the table before sitting. Other than that good experience! I’ll come back next time I’m in town.“
“The bowling ally is grate. But I will say Ive noticed that one thing that needs to be cleaned there is the C-90 ball return all lot more often with blue cleaner "oil lanes". Bro oil balls. Its a big place so I expect a lot more. Over all love the update and what the owner has done with the place 10/10 ?“
“Food was delicious and portions were generous. I had the Thai egg rolls, Pad Thai noodles and pineapple fried rice. All three dishes were perfect and quite delightful. I did not spicy, which was good. Food was very flavorful without the spicy. Service was attentive, friendly, welcoming and with a smile. I will be going back again soon.“
“The guy who took our order originally to go we immediately changed to go. He was great and mades a tasty pizza. The girl however, she read the name and tossed it on the shelf and called our name. We said it was to go, she grabbed it tossed it in a box and then on the shelf. Showed another guy the paper and said it says eat in. She was rude the last time too. I guess I understand. I mean she does have the responsibility of "boxing" the pizza. She needs to GO!Mike G.Red Bluff, CA“
“My wife and I had the filet meal with asparagus and shrimp and a salad.was delish.shrimp and steak were to spicy hot for us Manager came over and they made is right.would definitely come back again.the apple pie was to die for.be back soon.thanks again.“
“Every visit has been great, never a complaint! Food is always awesome, great service, and a very comfortable atmosphere! Recently ate solo at the bar and even the bartender was super nice! Outside of a typical busy time the wait for a table, if any, and for your meal is short.“
“Delicious! I love this place and everything about it. I’ve tried about every açaí bowl they have and it’s totally customizable so you can get it however you want. Normally a little bit of a line and only a small seating area, it’s definitely more of a take out than a seat in but still 10/10.“
“I'm not a private pilot but I've always had a keen interest in general aviation, airplanes and airports. Since you're here, you know that I'm a dedicated "foodie," as I LOVE to dine in as many restaurants as I can. Since I love general avaiation, I have a tendency to visit restaurants at small airports, as that was I can combine two hobbies. Recently, I heard about The Spitfire Cafe, located at the Lincoln Regional Airport - LHM - and today seemed like a perfect day to pay this fine restaurant a visit. The Spitfire Cafe is located on Flightline Drive, next to the runway of Lincoln Regional Airport, LHM. If you love fine dining and general aviation, this restaurant is for you. It's a destination for private pilots who enjoy a great sandwich, and much more. As you enter the restaurant, you'll be noticed the greeting/order counter, and the menu, printed on a white board. The Spitfire Cafe operates on what I call the "taqueria" format, in that there are no printed menus, and you place your order from the overhead menu and pay for it at the menu. Then, you receive a number and when ready, your order will be brought to your table. I was given a small "38" which I found quite humorous, as I was the only customer, and it didn't seem that it would be difficult to locate me. This format is the way most taquerias operate, hence the nickname I've given it. The dining room is small... very small, and includes exactly two tables. There are counters against the wall, so single diners can "face the wall" while dining. As you're expect, the decor is aviation-themed, since the restaurant is located next to the runway of the Lincoln Regional Airport. From the "Flagship Sandwich" side of the "Lunch Menu," I went with the "Italian Hottie" which is at the top of the sandwich menu, and is the "signature" sandwich of The Spitfire Cafe. The web site describes this delicious sandwich as, "By far our post popular lunch item. And who could blame them? Smoked turkey, smoked provolone, salami, roasted red bell pepper, kale and smoked ham on a square ciabatta bun, grilled to perfection, oozing with gooey, cheesy goodness. Ciao baby!" The menu didn't mention that a sport pepper, a slice of dill pickle, and an olive were included, but they certainly enhanced the amazing perfection, and added a tasty treat. Choice of sides include potato salad, soup, salad, chips or fresh fruit. My dilemma was... potato salad or soup? I didn't even ask what soup was being served today, so I went with potato salad. Great choice! The sandwich starts with a square ciabatta roll that was buttered and toasted to a crunchy,perfect brown on the outside, yet chewy on the inside, which made a perfect foundation for a wonderful sandwich. Gosh, what an amazing roll! Like the menu advertised, the roll was perfectly grilled, and absolutely delicious. Several slices of turkey, salami and a slice of provolone cheese were placed on the roll. Kale was on top of the cheese, along with several slices of grilled red bell pepper. The provolone was melted just a little, which is perfect in my sandwich book. There was a welcome surprise: Pesto was used for enhancement, as this amazing sandwich didn't need any mustard or mayo. The combination fresh, locally sourced ingredients, and the skill of the sandwich chefs made for an amazing sandwich! It's au natural and simply delicious. I suspect after the sandwich was assembled it was put in a pannini press, as the outside of the ciabatta roll was, in the words of the menu, "grilled to perfection." Ciao baby! My side of choice was potato salad, and I received a couple of ice cream scoop-sized scoops of potato salad. It was definitely on the "chunky side," lacking any mustard, with lots of diced, red bell pepper, and a few slices of diced red onion. I like my potato salad on the "chunky" side, and Spitfire's potato salad made an outstanding side to my delicious san“