“Love the vibes of this place, the food is so yummy and I adore a self serve bar for the side dishes. Usually I feel bad having to constantly ask for more cucumber or rice paper. Love that I can get what I like and as much as I like. The price is better then most other kbbq places. 10/10 recommended to other to try if you are in the area.“
“Galbi, Corn Cheese, and Soju just make the perfect night out ! Kko Kko Yang is literally the hidden gem for amazing Korean BBQ in Gardena! I can't believe I only found out about this place recently and I've lived in Southbay LA all my life! We got their brisket and galbi which was so tender and delicious. They have so many good sides such as their steamed egg, soybean soup, kimchi pancake, and banchan, and we even ordered some refreshing cold noodles on the side. My favorite part was pouring the corn cheese in the galbi and letting it sizzle on the grill! This place is known for their gopchang, aka intestines, but they have so many unique cuts of meat here to grill! We tried their gopchang, daechang, abomasum and beef heart as well, and the staff really knows how to cook these cuts! Nothing was overly chewy and it's hard to find places that can do this right. Definitely recommend checking them out the next time you want a delicious and different KBBQ experience!“
“This place is so good.Food: the food selection is chef's kiss. The glass meat cuts are generous and the quality of the meats are very good. They have a good selection of side dishes but one thing I always look for is the steam egg...and they have it!Price: The price is unbeatable for the quality cuts that we get to eat. We paid $27.99/person for the A&B menu.Service: We arrived a little after they opened so there was no waiting time and the waiters were super attentive.Dessert: Their ice cream is so good. It's taste just like Chick-fil-A's ice cream.Con: the only cone is that their tongs and scissors could be replaced with newer ones. The scissor was very dull and couldn't cut the meat nicely. The tongs were stretched opened or not align so it was hard to get a good clamp on the meat.Overall, we still love it!“
“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“
“My wife and I came in on a Sunday afternoon, at first we were going to have something else originally but my wife and I decided let's get some KBBQ. We googled and we wanted to try some place new. Yellow Cow was the place and we are sure glad we found this place. It wasn't crowded which my wife and I prefer and were seated immediately. We were greeted with such amazing genuine hospitality and service, that we knew we were in the right place. The gentlemen who first took our order was so kind and a absolute delight, I wish I had gotten his name. My wife and I ordered the prime brisket for our 2 options and the quality of the brisket was phenomenal, it also comes with fresh salad & complementary sides. The gentlemen who took our order were also kind enough to lay our meat down on the grill before we started to cook, which I thought was a nice touch of service. The ladies were so sweet and full of love that it was radiating off of them and made us feel so welcomed. When they would come around to our table they made sure we were ok and comfortable and asked how everything was. One of the ladies even gave us some recommendations on how we could incorporate the side dishes with the BBQ which we thought was very thoughtful and pleasant. All in all we are giving the Yellow Cow a 5-star due to everyone's effort, genuineness, service, ambiance & food. I highly recommend if you're looking for all the above. We will be coming back for sure. ?“
“There are vents that go pretty low so you don't get as much smoke smell on your clothes after the meal.Wait time was good (as a walk-in on Sat night ~8pm).The bonchon selection is quite good - the mat kimchi is fresh but still has the fermentation I expect of good kimchi. Not going to review each one, there was a wide selection and refills on all of them.We got the beef combo, with boneless short ribs. The boneless short ribs were my favorite. They do come by to flip your meat (but don't hover over your shoulder).Jazz started off our service but every waiter was friendly and went out of their way to help! I left a good tip for that.Parking: The parking can be limited because there are so many good food places in the same plaza.“
“Has become a usual weekend dinner spot , amazing food cooked by amazing people. I have tried almost every cut of meat and they don’t disappoint. The kalbi ribs is my favorite but if you like spicy get the spicy pork. Another fave is the bulgogi and pork belly. They give a good amount of food for the price. Always fresh! Check them out. And support your local small business. See you guys next week!“
“I was never a big fan of gopchang, as eating intestines was a bit icky to me. However, this place has changed my view on gopchang! I think the places I had gopchang before had poor quality meat/intestines as it never tasted "fresh" or of good quality. I felt that thus restaurant had good quality meat and every side dishes they had was very delicious. The dwenjangjjigae was the best part of the side dishes along with the radish kimchi. Not only was the food amazing, the service was outstanding, as the servers were very attentive and kind. Would def come back for more gopchang!!“
“My college friend recommended me this place for its all you can eat. I went on a Friday by myself to try it out, lemme just say, go with another person. I learned the hard way they charge you for two people if you go solo, but anyway now I know and will go back with someone. I ate like never before before, I didn’t eat lunch on purpose to eat here and I can’t wait to go back. Staff is super fast and efficient, ima take my family this time.“
“I ordered the Galbitang for $19.99 and the Galbi & Cold Noodles Combo for $32.99.Let's start with the Galbi & Cold Noodles Combo. The cold noodles left me with mixed feelings. They were decent but not outstanding, falling into the category of mediocrity. However, the Galbi stole the show. It was incredibly delicious and perfectly seasoned. The flavors were spot on, making it a highlight of the meal.As for the Galbitang, it was good but slightly on the salty side. The portion size, on the other hand, was generous, which I found to be a great value for the price.One thing that I really appreciated was the easily accessible parking lot. It made my visit much more convenient. Service was also spot on! They were super attentive and refilled the small dishes quickly.“
“The lunch special at Ziggle Korean BBQ Restaurant is an incredibly affordable option for enjoying all-you-can-eat BBQ goodness. Priced at just $19.99 per person, you get to indulge in a wide variety of prime and choice grade meats. We got the $35 dinner special with wagyu beef belly included. The wagyu beef belly was especially delicious and added an extra level of indulgence to the meal. When it comes to dining options, you simply can't go wrong with Korean BBQ AYCE! My dining experience at Ziggle Korean BBQ was fantastic, and a big part of that was the prompt and attentive service we received from our server.“
“First time being there and we ❤️ it. VERY friendly and lovely family owned restaurants I love that they have an couple's and group menu for one price. They cook the meat in front... and yes the have different selection of meat and huge varieties of sides that come with it. Everything fresh and hot. This will be me and my fiance go to spot for date night. We never had grilled ? and grilled ? before. It was great.“
“This restaurant was perfect for our group of 8! Staff was very accommodating to large groups: frequently checking up on us and removing used plates. We enjoyed the variety of meat and self-serve side of veggies and fruits. I enjoyed dipping cooked brisket in sesame oil and wrapping it in pickled radish! In terms of music, I wished they had more songs to their playlist. Maybe I zoned out while eating, but I heard songs play a second time in the hour that we were there. That's just me though, and it didn't take away from the food experience. Would come back again!“
“We visited during lunch time and three people in our group each had Yangpyeong hangover soup. We ordered homemade dumpling soup and grilled noodles and shared them with each other, enjoying them.The mixed grain rice, cabbage kimchi, and radish radish radish were crunchy and delicious, and the other side dishes were clean and delicious.The staff is very friendlythanked.“
“First time back since the remodel. Prices have gone up. They used to be like $12 a person but now they are $23.99 a person. Food wise it is still delicious and simple. We always get the brisket, beef bulgogi, and beef belly. Easy and simple choice with rice paper. So, if you are around the Gardena area looking for a quick bite and craving kbbq then Furusato might be a good option for you!! #AndrewApproved ????“
“I enjoy coming here whenever there are only 2 of us eating. Service is fast, good quality meat compared to other kbbq spots they have less variety of sides available, but they have the basic ones. If you want KBBQ without having to wait hours I highly recommend this one.“
“The food and service was great. First time going here and I live in the area. The lady at the front is super nice. Our waiter helped us out really well, I wish I knew his name to leave a good review of him. Let us know what the most popular items are and super helpful. Service was quick as well.“
“Excellent service, delicious food, cozy atmosphere. What makes this place so special is that they use actual real charcoals - not gas. (This place is NOT related to the Brothers BBQ in LA. They don’t use charcoal.)What I love about this place is the quality of the meat. They use the best meats. And the charcoals add the smoky juicy flavor.The servers were friendly and professional, fast and experienced. Side dishes were great! Everything was perfect. I would definitely go back.“
“It’s one of my favourite spots and I can’t get enough! The food is great, the price makes it taste even better and the service is great. We did have a little hiccup with the drink as it came flat and food came a bit slower than usual but as soon as they realised they sorted it out asap which I appreciate. I believe our waitress was a woman called MJ and I didn’t catch the gent that worked with her but he was great too (sorry).The only downside is the flooring, it always feels slippery and even more concerning when you come with babies.“
“Nice little location in the food court, I ordered the bulgogi rice bowl, and it was really good! A little pricey but they do give plenty of food, you won't leave hungry! Will come again when I'm in the area and try something else.“