“Such a wonderful experience every time we come here! Everything - I mean everything - is fantastic: service, food, drinks, atmosphere. Even when they are busy, it's not too loud and the attention from the servers is just right. Highly recommended!“
“I Love this place, Friday's & Saturday's live music has me coming back all the time! Drinks & atmosphere is great, staff is always friendly. Food has room for improvement, a little expensive for what ya get, but everything here is amazing, absolutely love this place.“
“I called for a pickup order. Wasn't too thrilled when the total came to $34 and some change. I guess it's the times? I walked up and saw they offered dog treats outside. So cute. I was greeted but a young lady, did not catch her name, but she was so sweet. I ordered her recommendation on the mimosa... pineapple coconut and grenadine. So so so good. I ordered a mimosa, country fried steak burrito with no eggs and hashbrowns inside and a coffee. Everything exceeded my expectations. After tipping, it came to about $38. If I'm in the area again, I will most definitely come back.“
“Had an amazing breakfast at this cafe! The outside walking area adds a charming touch, creating a delightful atmosphere. You can buy handmade items and accessories enjoy the sound of the brook. The combination of great food and a pleasant outdoor setting makes it a five-star experience. Highly recommended!“
“I've only had their ice cream, but it's very good. Very rich & extremely creamy, so I'd recommend starting with a small (I wish their twisties, I believe they call them, came in a smaller size). Tastes fantastic, though, & although I don't have tons of ice cream experience, certainly seems unique (in a good way). Some day I'll have to try their burgers, & will update this if I do.All the employees I've interacted with have been very nice, & service has always been fast. I've only ever gotten ice cream to go, but they seem to have a nice seating area for a place as small as they are.“
“Food was okay. I've eaten here a few times and the prices have gone up a lot! Our bill was $50 (with tip) for two meals and two soda drinks. We ordered a stack of pancakes and a French dip! Will not be eating here again just because of the steep prices for what we ordered.“
“Love this place! Always a warm welcome busy place. The staff is always super nice & attentive. This is my #1 place in Roseville for breakfast & lunch. Spice your day up omelette is great! 9/10 California Benedict 10/10 I recommend getting extra hollandaise sauce. LOVE the veggie sandwich, packed with so many veggies & delicious flavors! 10/10 Fries 10/10 The loosen your belt turkey melt is awesome too! 9/10, just add avocado & it makes it a 10! They're always busy but worth the wait! Indoor & outdoor seating, always feels very clean. I've even had catering done here & the whole process is a breeze! Great food, great hospitality!“
“Only giving one star on atmosphere because it was the most ridiculously hot, uncomfortable, miserable dining experience we have ever had. Not sure if no AC is their thing or what, but they clearly had power when we dined there. We couldn’t enjoy our meal due to how suffocatingly hot the dining room was.That aside, the food was absolutely wonderful. But we are hesitant to return since our dining experience was truly the most uncomfortable one either of us has ever experienced. We just wanted to eat and leave as quickly as possible. But maybe that’s the point?Parking: You may have to walk a bit. Parking lot is plentiful, but close-up parking isn’t typical.“
“My third or fourth visit to Hawks. I've never been disappointed, and tonight was a memorable experience. Party of four for early dinner. The mushroom soup amuse bouche was wonderful. White Fog Farm lettuce salad was (reportedly) excellent. The Caesar salad was tasty but the creamy dressing revealed it as an imitation Caesar (in my opinion); the saving grace was the white anchovy on top. (I am a Caesar salad purist and I am frequently unimpressed; woe is me.). Entrées: Duck--excellent! Short ribs--excellent! Steelhead--excellent! Lamb loin--excellent and more! Wine: Fair--a Tuscan red, good but overpriced for the quality. Dessert: We have had the "beignets" before--these are tasty enough but they are NOT in any sense beignets--just sugary doughnut holes with caramel sauce on the side. What they called an entremet might, in a pinch, be considered a "deconstructed" entremet--but an entremet it was not. The parts were, however, very good, if little more than a small mound of fond chocolate with cocoa nibs and a bit of white filling. We were very pleased with the unexpected serving of two extra dessert items, quartets of little chocolate dollops on shortbread and Sangria-infused gel cubes--very playful and delightful. Decent late-bottled vintage port and good tea and coffee. The service was spot on--absolutely top-notch. We were VERY pleased with service and atmosphere. Despite the scattered culinary contradictions, I say : Go to Hawks--time well spent.“
“Fantastic food, also a very neat looking restaurant. My wife and I came here for my birthday and I was very happy with it! Drinks were a little on the sweet side but still good.I feel like service could have been better BUT we were on the second floor and that can’t be easy to juggle.It’s a little bit of a hipster vibe but otherwise very nice.9/10 across the board. Would dine in again“
“Everything about Awful Annie's was great. The was spotless, I didn't see a spider web or every debris anywhere. The employees were friendly, and the service was great. You had to look for a server they were there when you needed them without being pushy. The food was delicious.“
“Be prepared to wait! Even coming for early dinner it is PACKED. But worth it every time. A staple dish is the Mary's fried chicken. Not pictured are the pesto fries and they're bomb. All their cocktails are delicious, lots of beer on tap, and seasonal dessert options. All the same people always working and so kind. Never disappointed when I leave here.“
“This is a terrific family owned business! The food and service is always top notch and the vibes are amazing, and they have an ALLSTAR MVP behind the counter, she’s the best!!! Even hours later the food is delicious (my sandwich) highly recommend“
“Big variety of food options. Food is tasty, love their firecracker shrimp, ceviche, poke nachos and spicy tuna stack. They have big vegan menu, my friends loved their vegan plates and salads. Long list of drinks. I had the best piña colada Mocktail. Quick service despite being pretty busy and crowded.“
“This place was pretty amazing. Oddly enough, I used to live right down the street from here for a year, used to go to the shopping center at least once a week and the Starbucks couple doors down a few times a week, for a few years... So, you can imagine how surprised I was to find out this place was there and this was my first time visiting it.... The service was great. They were on top of it, fast, attentive, helpful and very efficient. The restaurant is an old diner and definitely represents that old school style, layout and vibe. The food was great! Just what I needed and what I was looking for. I didn't even think that you could get as good of a breakfast from a diner, but, this was pretty great. All was fresh, made to order, great combination and flavors. I will definitely be frequenting this place now that I know what they have to offer and a few other items I'd like to try on their menu.“
“Tried this place for breakfast on a rainy Sunday. The food was very enjoyable with reasonable portion sizes (more than you should probably eat in one sitting but not a crazy amount of food). Their staff was definitely busy as well. They were still kind and attentive enough. Late Sunday morning breakfast/brunch in Rocklin is quite busy (generally speaking) and this place is no exception. We arrived at what felt like, right before the rush. Because of the rain, their patio seating was not open and so this probably helps explain why they were packed already. My one complaint is that the hosting area and getting your name on a list for a table was a bit confusing. This wasn't just me and I observed several customer who had the same confusion. Since there is not really a waiting area for seats, people were standing in and around the door (because they didn't want to stand outside, understandbly). I don't know how they could solve this problem since it just seems like they are already doing everything they can with the space.Food was well seasoned and the breakfast potatoes are really yummy. I always have a tendency to order things that are on the menu but then customize them pretty wildly. Our server didn't even bat an eye and was able to handle my request with ease. Omlettes are excellent choices here and while my wife and I tend to enjoy savory breakfasts more than sweet, we did observe other patrons who were enjoying sweet dishes as well. For our respective breakfasts, the food here tastes less greasy (generally speaking) than a lot of other 'hearty breakfast diner style restaurants. For us, that is definitely appreciated because you feel like you can eat a properly seasoned meal and still have energy to do things for the rest of the day.Overall, we enjoyed our meal and experience and I think Hot Off the Griddle will make it into our rotation of breakfast haunts in Rocklin. Just beat the Sunday morning rush.“
“I love this place I have since I was a kid going to my first field trip there it was the best and today bringing my kids their I'm so glad that they're still open continuing the tradition of having some of the best ice cream in Sacramento adults and kids will enjoy coming here.. very good!“
“This is my boyfriend's go-to spot and he kept raving about how good it is, so of course I had to be the judge of that ;) We came in on a pretty busy Monday night, but were able to place our orders and snag a table. There's TVs all over so you won't miss out on anything no matter where you sit at. I got the Little Mule, which came with a sunny-side up egg. I absolutely loved the way the yolk oozed out. It was even better when I dipped the fries in it hehe. The fries themselves were really nice and crispy while maintaining a nice fluff to them. I liked how they used hawaiian rolls for their burgers, it adds a sweetness that balances out all the savory flavors. I took a bite of my boyfriend's burger and the chicken was super nice and juicy. He ordered a side of buffalo sauce which had a super unique flavor that was unlike any other buffalo sauces we've tried. It had a peppery undertone and was thicker than a normal buffalo sauce. Their burger patties are similar to a smash patty, so it has that nice crispy edge around it. I absolutely devoured mine since I was in the mood for a burger this night :p Everything was super good and I would totally come back to try out their other items :)!“
“The food here is absolutely delicious! It is a must try! The menu is great and the food is even better! The owner is super kind and extremely informative if it's your 1st time here! Definitely in my top three restaurants in citrus heights!Vegetarian options: Everything that I have tried is delicious!Kid-friendliness: Very kid friendly and my son loves it here!Wheelchair accessibility: It is wheelchair accessible..“
“Since none of my daughters like corned beef, this is my best option to get the food I enjoy on St. Patty's Day. It is that time of year again, where Nabih Haddad, the owner and chef extraordinaire, prepares corned beef and cabbage. It is the most delicious dish I have ever had. The meat is always so tender. I am taking an order to a friend who cannot drive. She loves his cooking!“
“I used to live in the area and the food, service and atmosphere was great then as it is today. This restaurant smelled delicious walking in, had no wait to be seated, food came up quick and there was no rush to leave I'm glad I stopped in, I was on a road trip and saw that it was open running.“
“We had a reservation and seated promptly. Both had burgers prepared correctly and the duck fat fries were crispy, very good. Our waitress was very tentative and had everything we asked for brought right away. It was a little noisy pretty crowded but it was a Saturday night. Will go back want to try the schnitzel sandwich.“
“I am not a huge poster, and only do this when something really steps over the line from a really good experience to a truly great experience. There is a lot of good to great moves with Riley's taking over Hacienda, but my focus will be on Chef David's elevation of the food experience at Riley's. Chef David has added a burger, the Campagna Waygu burger, that quite literally could be the best burger in the Greater Sacramento area. Don't think it is only about this burger, all their food has been significantly elevated with Chef David at the helm in the kitchen. However, the Campagna is a masterpiece, with a near perfect compostion with the bun, patty, fixings, and sauces exquisitely paired in perfect proportion. This compostion leads to a flavor experience the blows the doors off any other "sit-down" establishment burger. The use of crispy prosciutto in lieu of bacon provides a salty, fatty, crunch astutely complimenting the melty, butteryness of the marscapone-gorgonzola cheese with a fig jam that rounds out the complex flavors with a perfect pinch of sweetness. Add in Chef David wonderfully seasoned Waygu patty that he and his team cook to a perfect medium temp, and this burger will head straight to the top of your burger list too. Thanks Kim and David for another awesome experience last night, and we will see the Riley's crew again soon!Ps. The fried bologne sandwich is also one that holds a special place in my heart...“
“Great!Fresh food,well prepared with nice classy touches. Don't have a favorite meal but eat there weekly and have tried many selections ...all stellar.Staff and owner are so welcoming! Great servers who are friendly,upbeat and efficient.Haven't had a favorite go-to restaurant in Lincoln after Beerman. We do now and for the past 3 years!Eat local and support this great spot!“
“My friend recommended trying this place out because he knows how much I enjoy a good breakfast place. My go-to places are Fox and Goose and Tower Cafe. Both are perennial best in the city breakfast places.Granite Rock has much more variety for different diets with a vegetarian and protein section of the menu. They have more options for omelets and a fabulous burger. Their biscuits have a great wow factor, and the front of house staff can match many top Sacramento options.I was not disappointed, and that is saying a lot, considering I drove 30 miles to get here.Next, I will try their sister restaurant in Folsom (the name is different, but they mention it on the menu I posted here).“
“The best of this place is the beer of course because they brew excellent beer. The kitchen works very hard and the staff are very friendly. I ordered the burger rare and it did indeed come rare and it was delicious. Often people don't want to cook you a rare Burger but Auburn AleHouse will cook you a rare effing Burger and it's delicious!“
“I’ve been wanting to try this place for breakfast for a while. It’s always packed on the weekends which is a good sign. Although it took about 20 minutes for a server to come to our table, the rest was a great experience. The pancakes were perfect and the sausage skillet was super tasty! Parking is limited, you may need to park behind the building like I did.“
“Moksa Barrel House is a collaborative mash of serving local Rocklin Moksa beers and food created by the chef/owner of Hawks restaurants.Right when I walked in, the size of the dining room threw me off. From the outside, it didn’t seem that big. But, it’s a pretty big with its high ceilings and significant square footage. Plenty of seating choices of communal long tables, high pub tables, and smaller tables made it a great option for any group size.Towards the back wall, to the far left is where beer and alcohol can be bought. To the far right is for ordering food and non alcoholic drinks. The wall menu board is hard to see while standing in line. At least for my aging eyes. But don’t fret, the QR menu codes are plastered all over the place. For the food, they give you a buzzer and will buzz ya for pickup. The lunch and dinner menu are the same, it includes fries $5-13 (a bunch of different kinds), burgers $8-13, chicken sandwiches $10-15, salads $6-12, hot dog $9, and soft serve. They even serve breakfast, starting at 7 am. Coffee & espresso drinks are served all day while the hot breakfast items stop at 11 am.I bought a hot dog. They serve Snake Rive Farm Wagyu dog on a potato bun. The dog was split grilled but was served lukewarm. I suppose the dog was hot off the grill but when they added the cold relish, chopped tomatoes, and other condiments, it must have decreased its temp. But despite that, I’m game to drop by again.“
“We were in a hungry, on our way to a memorial service. We stopped in let the ladies know our time constraints. Ordered eggs, bacon;&toast. They rushed our order. My over medium eggs were perfect. We really appreciate all the staff who were a part of getting us on our way! We'll have to plan to stop in again & take our time to enjoy other menue choices.“
“My favorite family owned breakfast and burger place in the Sacramento Valley! The staff is always very welcoming and have lots of great recommendations ready for you. The food is top notch and outdoors patio is a perfect place on a sunny day. Love coming here!“
“Really good grilled cheese and tomato bisque. They can make everything vegan but we did real cheese on their fresh sourdough bread from a local bakery. Organic green salad comes with. Matcha latte unsweetened was hearty with real milk but alternative mills available Seating inside for 20 inside and outside more seating Nice staff and simple space“
“Cute one story red building...inside was clean..employees very friendly...when you walk in, you order at register and then go find a booth or table...they bring you your food and then come pick up your dishes when done eating. I enjoyed my omelette and potatoes...I was very pleased with my meal, especially the potatoes were cooked as I requested. The prices are reasonable and portions were plenty...I do recommend going and I will be returning.“
“Came here Monday with my son and parents and enjoyed this cute little restaurant. It was a bit slow in the service area but the longer we were there, the more people came in. It was very busy and they seemed to not have much staff. I definitely don't miss working in the restaurant industry. Huge apologies to the employees working for having to deal with my father being mad at every little thing and him complaining. He refused to leave a tip so I left one instead without him knowing lol. There's no reason to take it out on our servers when the delay is the kitchen and the restaurant is busy. I would love to come again to try the French Toast.“
“We visited on Saturday, myself and 3 children. Loved our experience here! Food was cooked well and delicious. Our server Mack went above and beyond and made sure we had everything we needed. Everything was clean. Overall a wonderful experience.Dietary restrictions: I’m on Keto and there were many options, including a lettuce wrapped burger that was amazing, veggies were cooked perfectly, and server was very accommodating and knowledgeable of the menu.“
“Their Pollen in Love cocktail was really good. One of the bartenders also made me an excellent Last Word and even gave me a small straight pour of some green chartreuse because I mentioned I never had the opportunity to try that liqueur before. The bartenders here are very clearly talented professionals and they have a great liquor selection.“
“First- our server was OFF THE CHARTS amazing. He was truly a professional who was wine educated and knew the menu intimately.Each of our entrees were delightful (halibut, salmon, coconut shrimp).In a nutshell: delicious food, quality, gorgeous presentation and a reasonable price.“
“Happy we stopped here!We did two wine tastings and a wine slush. Per the server recommendation, we did half rose half Zinfandel and it did not disappoint! We mostly loved that it was not overly sweet, a perfect balance.To top it off their fall decor was a nice touch!Also, they have different events going on such as live music, we’ll definitely be back to check them out!“
“A truly authentic cheesesteak. They use Amoroso’s bread and import their meats. This is a family run shop and they’ve survived through the pandemic. That should say it all. An east coast steak on the west coast. Get a traditional with whiz.“
“Call ahead check-in is a must!Everyone liked their food. Steak, pork chop and hamburger were all great tasing. Food took forever to come out. Too loud to have a conversation.Vegetarian options: Not the place for vegans or vegetarians.Parking: Plenty of parking in large lot.Kid-friendliness: Kids menu and highchairs were available.“
“My kids actually chose this place for my birthday dinner! I was a little skeptical because of the name of the restaurant and the fact that we were bringing our young grandkids. All I could envision was a crowded bar/pub type place that catered to the college crowd. Was I ever wrong! It wasn't too crowded, and we were able to get right in, no wait. Our large party was seated at a table plenty big enough to accommodate us comfortably. The menu was diverse enough so that it had something for everyone, including a kids menu. Our drinks were delivered promptly, and our food order followed shortly afterward. We ordered burgers, the Ribeye French Dip, Cali Chicken Sandwich, and other things, along with several appetizers. I highly recommend the Ribeye French Dip. Super flavorful and tender (even when I had to reheat the last half the next day). Service was over the top good, with friendly staff who made great suggestions. There was even live music that was actually entertaining.We've added University of Beer to our list of fun places to go. Don't be afraid of taking the kids!“
“A California classic! You haven't really had the NorCal experience until you add a cheese skirt to an epic burger. Add to that the friendliest staff in town and you would be remiss to skip this place on the way to Tahoe.Parking: Shared lot with 80+ spotsWheelchair accessibility: Fully accessible“
“Prices are up everywhere so cost is comparable. Always treated well when I go there. The best part is out of the hundreds of times I've been their only had a problem twice because of a drunk person running his mouth when he should have minded his own. For the most part it's a great place.“
“Me and my mother order country fried steak mine was regulat hers was 55+ meaning 1 price of meat they brought 2 corn was cold not warm and the rice felt like it came out of the freezer the kicker is me waiting for my food almost 30 minutes and the bacon felt like we were in 3rd world countries where we measure 1 inch per serving meaning there we max of 3 inches of bacon came in hungry left hungry“
“This is the best breakfast i’ve had in a while!The chipotle omelet was super good, the creamcheese is something i havent had before in an omelet but it tasted great. The biscuits and gravy were really good too. They werent the most savory, slightly sweet, but that way they didnt seem too heavy.We also got a burger which was also on point.Last i got some marmalade and raspberry jam for my toast. I was expecting smuckers packages but instead they brought out jam in glass jars which im suspecting is made from scratch. They were both delciious.The staff is also super friendly, they were really busy but there was more room than i thought inside and out. Def plan to go back some day!“
“I get the HOTG Benedict with no bacon, sub more avocado, hollandaise suce on the side (i dont like too much sauce). Service is friendly and attentive. The atmosphere is open and filled with the sound of conversation.Vegetarian options: Ovo-lacto options with easy substitutions.“
“They have always had good donuts, that's not debatable. This past weekend was my daughter's 4th birthday party. She asked for a donut themed birthday. I called the day before and asked for 2 dozen donuts. The woman I talked to was amazing. She was so excited for us, and she said she'd make sure we had lots of sprinkles, because the kids love sprinkles! When we went to pick them up on Saturday we had just driven to Cavitt Jr High to discover the annual egg hunt was cancelled. My daughter was so upset, she was completely inconsolable while we tried to explain we'd still get the donuts and her party wasn't cancelled. We went inside and the woman working the register was so kind to her that she completely forgot about the egg hunt. She showed her all the donuts she packed for us, and even gave her a special heart shaped donut. She couldn't stop smiling the whole time we were there. Anyone with a toddler or small child knows how game changing this was, and it helped set the mood for the rest of the day. TLDR. Donuts are awesome. Service is awesome. 100/10“
“My friend said the gluten-free pizza was the best she has ever had. This may be hard to believe, but I am the only one in our group that likes anchovies :) The cook gave me some on a separate plate to add to my slices . We all thought the pizza was the best we have had in a long time .“
“It's good diner food. Nothing fancy, but very tasty. I had the two egg combo with no complaints. The staff are what makes it five star though. Everyone was friendly and welcoming. They were flexible with my order and special requests. While I was paying for my order an elderly man next to me said he forgot his wallet and the cashier took care of it without batting an eye. These are really good people.“
“Had the beet salad, delicious and presentation amazing. Friend dining with had shrimp added, huge and she said delicious. Enjoyed the brussel sprout appetizer, also very good and generous portion. Had the bacon on side since vegetarian.Vegetarian options: Anything can be altered to vegetarian.We had the brussel sprouts altered, they were amazing.Pizza and other options.Parking: Parking available within the plaza.“
“It's always worth the one hour drive from our home to enjoy lunch or brunch at the High Hand Cafe where you can enjoy your meal while you feel you're eating in a beautiful "greenhouse" we've consistently enjoyed delicious breakfasts and sandwiches. They are adjacent to a nursery and a pretty incredible koi pond. So, if you do not have a reservation and there is a wait...it goes by pretty quickly as you meander through the grounds. And even after, there are shops and a wine tasting option on the premises! THE STAFF... each and every time we've visited, we have come away thinking and feeling how nice it is to enjoy a meal served by an entire staff that truly enjoy serving, Always pleasant and with a smile. Give High Hand Cafe a try...you'll enjoy the entire experience!!Kid-friendliness: We have visited High Hand Cafe with the kids, the staff is attentive and quick to take our order and deliver the meal! There is even an outdoor pizza oven so the kids enjoyed seeing their pizza being made!“