French Restaurants near Los Gatos, CA

Épernay Bistro | Los Gatos French • $
29 E Main St, Los Gatos

Customers` Favorites

Rillettes Aux Deux Saumons
Assiette De Charcuterie
Escargots De Bourgogne
Truffle Pommes Frites
Wild Mushroom Risotto
Assiette De Fromages
Salade De Betteraves
Chef's Bouillabaisse
Blackberry Napoleon
Blueberry Napoleon

“Really wonderful ambiance, Charles is a great waiter, the service and food is wonderful. If you are into desserts, the beignets are epic. EPIC!“

4.5 Superb83 Reviews
Tasting House Bistros
368 Village Ln, Los Gatos

Customers` Favorites

Manresa Bread & Beurre De Baratte
Crispy Brussels Sprouts
Grilled Lamb Lollipops
Champagne Bar Menu
Grilled Asparagus
Lobster Ravioli
Oysters

“Impeccable service, striking a perfect balance of warmth, professionalism, and attentiveness.

The staff demonstrated an encyclopedic knowledge of the menu & wine list (thnx Sean)

The cuisine was nothing short of extraordinary. Every dish was a masterclass in flavor, texture, and presentation, showcasing the chef’s innovative touch & traditional experience.“

4.4 Superb205 Reviews
Chez Philippe French • $$$
34 N Santa Cruz Ave, Los Gatos

Customers` Favorites

Buckwheat Crepes with Ham
Goat Cheese Salad
Apple Duck Confit
Duck Confit Salad
French Onion Soup
Crepe Vegetarian
Chocolate Mousse
Crepe Complete
Crème Caramel
Steak Tartare

“Lovely service, yummy French offerings. Comfortable patio out back.“

4.6 Superb110 Reviews
La Foret French
21747 Bertram Rd, San Jose - 8.74 miles

Customers` Favorites

Seared Day Boat Scallops Light Saffron Herb Cream Puff Pastry
Vanilla Ice Cream Creme Brulee & Berries
Tournedos of Beef Chanterelle
Scallops with Spinach Pastry
Chocolate Truffle Torte
Souffle Grand Marnier
Grand Marnier Souffle
Ahi Tuna Appetizer
Tortellini La Foret
Caramel Custard

“Nice place and relaxing place for fine dining.“

4.3 Superb237 Reviews
Elyse Restaurant French • $$$
96 S 1st St, San Jose - 7.92 miles

Customers` Favorites

Classic French Crème Brûlée
Belgian Chocolate Lava Cake
Brussels Sprouts Salad
Mushroom Tartelette
Filet Mignon Pho
Glazed Sea Bass
French Fries
Lamb Chop

“Tasty and services are great. Didn’t know that they also have rooms for corporate event and weddings. Thoroughly enjoyed the Brussels sprouts, mushroom tartlet and the Wagyu steak. The black sesame panna cotta dessert was smooth and just right.“

4.2 Good60 Reviews
La Mère Michelle French • $$$
14467 Big Basin Way, Saratoga - 4.21 miles

Customers` Favorites

Sauted Mixed Mushrooms in Garlic Butter
Original Wiener Schnitzel
Escargots Bourguignon
Seafood Crepe
French Onion

“La Mere Michelle hosted our wedding reception on Saturday Feb. 29th and it was an amazing night! Chef Marc, Madame Michelle, and their whole team really made this special for us. We asked our guests to get to the restaurant at 5:30, and they already had a special room all setup for us. I had been working with Marc in the days leading up to the wedding, he was a ton of help. Helped us get the room exactly how we wanted it and was even sending videos of the setup the day before. His great communication and confidence in the success of the night really helped put our nerves at ease. After our guests visited for a bit and had their wine served to us by a team of their staff, we started off with a delicious wedge salad. It had the perfect balance of Roquefort dressing, bacon, and bleu cheese crumbles. There was even someone going around with fresh cracked pepper offered to each guest! All the salads came out in a timely manner, with the bride and myself the groom being served first. The plates were quickly cleared when guests were done and it was on to the next course. Each guest was given a choice of a chicken, steak, or salmon dish. What I especially appreciated was that the guests had their orders taken on the spot - none of that needing to pick your option weeks/months ahead of time! Personally I was planning on the salmon, but that night I decided to go with the chicken. These entrees were served traditionally and also came out on time, with no guests having to wait any longer than the amount of time it took to walk back from the kitchen. The wine and water was kept pouring throughout this whole time. After dinner we were all served champagne for a nice toast and some speeches. The whole dinner, from the moment we arrived, we were waited on by at a minimum three staff. Not like they would wait other tables and come check on us when needed - they were there to help the whole dinner! They were also serving at the bar just outside the room when our guests wanted something different than beer. It was a really nice personal touch to have assistance the whole night. All the staff was nice and friendly, they were talking to us and the guests and added to the conversations but without being too much. Madame Michelle was also making her rounds, talking to the guests and giving us good marriage advice while also making sure everything was as perfect as we expected during this wedding reception. All in all this was a great place to have our dinner at. Chef Marc handled all the Little Details and provided us some much needed stress relief. The food was delicious, the service top notch, and everything was above and beyond what we expected. Looking forward to eating here again on our next trip to Saratoga!“

3.9 Good42 Reviews
Le Boulanger French • $
852 Blossom Hill Rd, San Jose - 5.8 miles

Customers` Favorites

Tomato Soup and Vegetarian Sandwich
Pesto Chicken Specialty Sandwich
Apple Grape & Gorgonzola Salad
Pesto Chicken Sandwich
Bagel & Cream Cheese
Butter Croissant

“I love this place and have been coming here for long but sadly despite the nice ambience it's disappointing that this place doesn't have wifi! They are clearly losing folks to the Starbucks right next to it for the wifi even though food here is better. Hopefully the management does something about it!“

3.5 Good43 Reviews
Le Papillon Fine Dining
410 Saratoga Ave, San Jose - 5.82 miles

Customers` Favorites

Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille
Pan Roasted Beef Tenderloin Maitake Mushroom Potato Gratin and Bone Marrow Ravioli
Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream
Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream
Ricotta Tortellini with Morels Asparagus and Madeira Cream
Dungeness Crab Soufflé with Lemon Saffron and Caviar
Poached Pear with Pear Curd and Vanilla Financier
Butterscotch Semifreddo with Chocolate Textures
Chocolate Banana Torte

“Lamb is to salivate over“

4.7 Superb82 Reviews
Plumed Horse Fine Dining
14555 Big Basin Wy, Saratoga - 4.26 miles

Customers` Favorites

West Coast Oysters on the 1 2 Shell Yuzu Mignonette Smoked Cocktail Sauce
Black Pepper \u0026 Parmesan Souffle
Black Pepper and Parmesan Souffle
Black Pepper & Parmesan Souffle
KeyLime & Tofu Mousse
Black Truffle Risotto
Truffle Potato Puree
A5 Wagyu with Daikon
Toppings for Caviar
Siberian Caviar

“Celebrated our anniversary and everything was perfect! Great food and excellent service!!!“

4.1 Good249 Reviews
Elements Restaurant Asian Fusion • $$
6471-10 Almaden Expy, San Jose - 5.62 miles

Customers` Favorites

Shrimp Scallops Soft Shell Crab with Zuchini Rice Pea Sauce
Desert Berry Bowl with Ice Cream and Liqueur
Salmon Wellington - Advance Notice Required
Lemongrass Crusted Chilean Sea Bass
Tea-Smoked Duck with Taro Au Gratin
Five Spice Vietnamese Beef Stew
Australian Rack of Lamb
Salmon Wellington
Fresh Wine Rolls
Mango Panna Cotta

“We came here during the 4th July week and it was really nice to try a Vietnamese French place after a long time. The service was great. It was not busy given that this was a long weekend and most people were probably out of town. The ambience was nice - contemporary and neat.

I ordered their soup special which was Butternut Squash (for $15 it was very expensive according to me). We also got the sea bass and salmon that came with a lot of vegetables which was great. The sea bass was very well cooked with the right flavors and presentation was great. The herb crusted salmon was overcooked a bit and it lost its tenderness. It was presented well, came with mashed potatoes and veggies. We didn’t order any drinks this time but happy to come back again and enjoy some French wines.“

4.3 Superb81 Reviews
La Fondue Fondue
14550 Big Basin Wy, Saratoga - 4.23 miles

Customers` Favorites

Chef Salad with the Lemon Tarragon Dressing
Stinking Rose Cheese Fondue
Milk Chocolate Fondue
Fondue A la Carte
Japanese Kurobuta
Grilled Vegetables
Dayboat Scallops
Teriyaki Sirloin
Colossal Shrimp
Mediterranean

“The Best Experience and service with amazing Fondue choices galore!!!!“

4 Good217 Reviews
Left Bank Brasserie - Santana Row French • $$
377 Santana Row Suite 1100, San Jose - 5.85 miles

Customers` Favorites

Rocky Jr Half Roasted Chicken
Half Dozen Raw Oysters
Left Bank Salmon Hash
Fondue Aux Fromages
Mushroom Bourguignon
Fondant Au Chocolat
French Onion Soup
Beef Bourguignon
Trout Almondine
Steak Tartare

“As always EXCELLENT Service and GREAT FOOD!“

3.5 Good717 Reviews
Black Sheep Brasserie American • $$$
1202 Lincoln Ave STE 30, San Jose - 6 miles

Customers` Favorites

BSB Double Burger I Comte I House Made Pickles I Pickle Brine Hollandaise I Brioche Bun
Mussels and Clams with White Wine Butter Spanish Chorizo and Focaccia Bread
Warm Buttermilk Beignets Maple-Calvados Caramel
The Day's Selection of Oysters by the Dozen
Toasted Manresa Levain with Seasonal Jam
North Duck Seared Breast & Confit Leg
Cask Iron Seared 38 North Duck Breast
Cast Iron Seared 38 North Duck Breast
Fried Cheese Stuffed Crispy Olives
Cheese Stuffed Crispy Fried Olives

“We were genuinely delighted by our experience at Black Sheep Brasserie, which exceeded our expectations in every way. Chef Nataneal’s cast iron-seared duck breast, paired with his signature sauce that takes four days to prepare (WOW) , was nothing short of extraordinary. The depth of flavor and the skillful execution made such an impression on us that we felt compelled to meet the chef in person to extend our compliments.

In addition to the duck, we savored the rack of lamb accompanied by grilled leeks and green beans. We were pleasantly surprised to discover just how delicious grilled leeks could be—this dish was yet another testament to Chef Nataneal’s culinary prowess. The dill-infused sauce beautifully tied the entire plate together, enhancing the flavors and elevating the dining experience.

Before indulging in these remarkable main courses, we began our meal with a delightful duck liver pâté, served with red pickled onions and mustard seeds, accompanied by crispy crostini. This appetizer set the stage for the culinary journey that followed.

Overall, this meal felt like it belonged in the realm of Michelin-star establishments, with an impressive focus on quality, taste, and presentation. Each bite—from the expertly cooked protein to the thoughtfully crafted side dishes—reflected Chef Nataneal’s passion and dedication.

We must also commend our server, Stephanie, whose attentiveness and friendliness made our evening even more enjoyable. What a fantastic night!“

3.5 Good146 Reviews