New American Restaurants in Manhattan Beach, CA

“One of our favorite spots in Manhattan Beach! Pasta and pizza are always delicious, the cocktails are amazing, and the service is fantastic. We love that you don’t always need a reservation, so it’s easy to stop by anytime. Perfect for a relaxed date night!“

“Great views and ambiance. Jorge and his team did a great job taking case of us. The view of the ocean with the Matthan pair was beautiful. The food was flavorful.

We has the Watermelon Spritzer, baked class, 1/2 dozen oysters and shrimp cocktail as well.“

“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“

“Brewco in Manhattan Beach is an absolute gem! The place is spotless with a clean, modern design and a great atmosphere. The staff is amazing – super friendly and welcoming. Our server, Gaby, was incredibly kind and helpful, making the whole experience even better.

The cocktails were excellent, especially during happy hour with so many great options to choose from. We tried all the rolls and the chicken wings – the meat was perfectly cooked and full of flavor. The artichoke dip was honestly the best we’ve ever had!

10/10 for food, drinks, and service. Highly recommended!“

“Always lovely and the food is great!“

“Overall a nice stay: friendly staff, nice updated facilities, free ♿️ valet👌-3 to 4 blocks from beach. Very expensive at $500 per night, used the 2 $10 free tickets at bar for 2 drinks and still owed $8.36. This was the host hotel and stayed 2 nights Fri/Sat July 22-23, 2022, with hamburger & soup in room, total $1100. T.“

“The fish bar is in a great location the bartender Rose makes amazing drinks she friendly & attentive. She knows you by name. The food was great atmosphere is relaxed all the staff treats you like family. Highly recommend!“

“This review is written from the perspective of someone who absolutely loves waiting 28 minutes for food—even when there are only two other customers in the entire place. If you're a fan of burgers and fries so salty they could be used for preserving meat, you’re in for a treat. Got bacon on your burger? Don’t worry—they’ll still pile on the salt, because who needs balance? And if you prefer your fries to taste like they're being dry-cured rather than cooked, congratulations—you’ve found your spot.

I actually don't like any of the above qualities in a restaurant. I have just forbidden myself to do any one star reviews because it is bad for business.“

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“

“It was such a lovely venture out for my Mom’s birthday, on Friday. Alex and Dominique (management) are quite lovely, and helped make our dining experience all the more, a joy! Love the new additions to the menu, particularly the Mini Steak French Dips. The Chicken Parmesan was excellent with the twist of those ‘pepper-like sweet’ tomatoes. If there is ever something you want to bring back to the menu I would highly suggest the sliders, they were missed for sure lol! Looking forward to dining again here, soon. Cheers! ✨💖🥂“

“Simply Bellisimo. Perfection.“

“Highly recommended, this is a very good restaurant“

“Cafe Wild was a great find! Delicious food, generous portions and a fun and relaxed atmosphere. I will definitely be back!“

“Last night my family: son, daughter-in-law, two teenage grandchildren, my wife and myself, had an outstanding dinner. Son and daughter-in-law are vegan, and the teen grandchildren are, let us say, picky eaters while my wife and I are more or less foodies. Every dish and drink order was raved about, ranging from the shared 7 cheese Mac & mushroom starter and the avacado hummus with just cooked pita bread, the blueberry lemonade the kids enjoyed, the farmers bowl my son had and the pasta dish my daughter-in-law enjoyed to my wife's simple fish and chips and my salmon. The desserts were also a hit from a burnt brown sugar cinnimon confection to a chocolate budino to a wonderful version of an apple turnover. Everything was a hit, which with this diverse group of eaters is amazing.“

“During my stay at the Belamar Hotel, I had a wonderful experience at the restaurant on the second floor. Before I checked in, I needed a place to work remotely, and the staff went above and beyond to help me connect to the Wi-Fi. They were incredibly attentive, making sure my coffee cup was always full. I ordered waffles and eggs—both were delicious, though I only managed to snap a photo of the waffles! A unique touch was the check, which is presented inside a book where guests are encouraged to leave a note. Overall, it’s a charming spot for both work and a great meal.“

“This is supposed to be members only and an exclusive place for people that live in the neighborhood. Clearly this is not the case. Went on Friday night and there was a lovely guitar player and it was an enjoyable safe crowd. Last night it was overly packed and a very strange crowd. Almost as if all the drug dealers and losers came up from the Bronx to hang out. Definitely did not feel safe and clearly majority of the folks were NOT members. The Members that we were with had been members for 20+ years and agreed they had never seen such a disturbing rough crowd. Hopefully this was just a one off and 900 club becomes a little more strict about who they let in and who they don’t. I live walking distance and it is disturbing that this place is attracting such ghetto people in my neighborhood. Clean it up and respect our community!“