“Well I am off to a good start.. I decided to give Norms Inglewood a chance.. I was greeted by Brian S. very friendly and welcoming. Ordering was easy peasy, I am going to start with four stars and will edit the review depending the quality of food. I will be back for pics and an update to the review!!! Breakfast was delicious and thanks Brian S. for refilling my salted caramel chocolate cold brew coffee. If you want great service ask for Brian S. to be your server.. thanks so much Brian S. greatly appreciated!!!“
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“Bursting with flavor, in a fun atmosphere, Girl & the Goat never fails to please.Parking: There are plenty of paid lots around. Here. Any free street parking is hit or miss. There is a paid lot across the street that is only $5/hour and usually has plenty of spaces.“
“The food was outstanding and extremely flavorful! The overall experience was very fun! The only reason I give it 4 is the hostess couldn't answer our question on parking. She was unhelpful and frankly, rude. However, our server was wonderful and extremely knowledgeable. I recommend eating here. But I agree with other reviews that the service could be improved.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“I absolutely love Bacari Silverlake location! Not only is the atmosphere incredible but the customer service is exceptional. I was just there for my birthday on Tuesday night and my server Kevin went out of his way to make it seem like a special occasion and helped contribute to making my night memorable! Thank you so much Bacari and Kevin!“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“Vicky’s has easily become my favorite place to eat. The staff is very friendly and the food is consistently delicious. This is a great date spot, a place to meet friends or the go-to for take away when you don’t feel like cooking but want something that hits home every time. They have perhaps the best breakfast sandwich in all of LA and everything else on the menu is worth ordering. I highly recommend Vicky’s All Day because I could eat there every day.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“Eggs bacon and waffles were spectacular! Waffles stands out by being light, fluffy and undeniably the best waffles I have ever had. I asked to separate waffles from eggs and bacon and think this is the way to go! French toast, burrito were also very good. Only drawback was it was a bit on the expensive side for breakfast - 30/pp. I guess you pay for quality!!“
“The service was very nice, the food was very tasty. The pizza sauce is just too sweet. But unfortunately the worst thing about this restaurant is the very dirty seat. When you sit inside against the wall, the pillow is so dirty it looks terrible. Really a shame for such a nice restaurant.“
“Incredible date night spot! Vibes & music were great all evening. Service was attentive but not overwhelming… would highly recommend!Of course we had the corn bread… it lived up to the hype! Followed that up with the Meatloaf & Trout which both had very unique flavors. We ended with the brown butter chocolate chip cookies & date cake… incredible!!Also the drinks are expensive but it’s LA so it’s to be expected… we really enjoyed ours.20% service charge built into total at the end of the meal!Parking: We valeted - $15 - very easy“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“One of my favorite restaurants in all of LA consistently delicious, great menu, super friendly and attentive staff, terrific value and always beautiful interior. Valentine's was crowded and bustling, but still nothing was left out and my friends were all very pleased! Will always return here its a hidden neighborhood gem!“
“The food is so flavorful and the service was exceptional. There is outside seating if you choose not to be inside. Our server Danny did an amazing job, our food came fast and he always checked on us. Overall I give service and food 10 stars. Will definitely be coming back to try different menu items.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“There a number of restaurants that are dog friendly and then there are places that are dog loving and this is that spot. The food was great the staff was super accommodating for my two pups. I'll definitely back the next time we're in town. Thank you!“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“I always enjoy the food at Manhattan Bch Urban Plates. Everything is delicious, nicely presented and is hot when it arrives at your table. The restaurant is very clean and has a great ambiance. And I can’t say enough about Sandro. He is friendly, supremely attentive and leaves nothing to chance. Consider yourself lucky if Sandro is working the day you visit this location.“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“The 6 of us were seated right away. The staff was knowledgeable (great rundown of the red wine options), attentive, and efficient. We ordered a bunch of dishes and the food was as great as ever. The truffle pizza, short rib, panna cotta, and date cake were the standouts for me. You really can't go wrong at this place.“
“The pan fried mackerel was just OK. The fry on it was great but the pickled veggies were way too salty for the dish. The side dishes like the snap Peas and the potatoes were delicious. Mostly the space is gorgeous, and the service was great. Great people watching.Parking: There is valet. There are metered parking but it's hard to find. There are lots that are quite expensive. If you're willing to walk a few blocks during the day you can park in Little Tokyo and either walk to or scooter over.“
“We are from Orange County and our most favorite server, Ash, now works here. Her service and attention to detail is always next level and this restaurant is amazing.She recommended the The muscles and clams - hands down scrumptious!We sat outside by the fire! We are so happy she is now at such a great establishment. Love the ambiance and of course the service is TOP NOTCH! Smart people hired this girl!“
“This gets 5 for view ambience and service. This time was at the bar. Usually, I get a table where the views can't be beat. Food is always quite pricey and nothing special, but the staff will treat you well and you will enjoy the floor to ceiling views over the pier. Tita served us well at the bar, and she and Jason made great drinks. I also got the crab cakes this time, which I thought were one of the deals on the menu. Again, nothing delectable there--more Cajun style than Chesapeake or CA, fyi.“
“came for happy hour and Monday Night football - great vibes will come again - ate on the 2nd Floor and they had nba and nfl games on. staff is friendly and washrooms clean. got nachos wings and a burger. and couldn’t go wrong with modelo on tapParking: spots are for multiple businesses in the plaza. just be careful as parking spots are tight“
“The Sommelier was top tier and absolutely lovely. The Farmers Market salad was thoughtfully and beautifully prepared- a must try. The bread came at an odd time, but it was nice. The squash soup was an entire meal for me, but the Cod looked amazing! The service could not have been better. It’s not a romantic or softy lit spot, but it’s an experience you don’t want to miss if you’re in search of excellence.Vegetarian options: The Farmers Salad was amazing- the squash soup was lovely, but wasn’t vegan.Parking: They share the valet - $12.“
“Incredible facility & excellent service. I visited just to look around & spectate, then ended up having a delicious burger for lunch at the Restaurant 917. Our host Jesus even seated us at the window without a reservation. I'll definitely be back here, what a wonderful experience.“
“I don't know why it's taken me so long to leave a review but this is hands down my favorite local wine spot. First, every time I have come here, the staff is super nice and knowledgeable. I've done wine tastings here as well as just stopping in for drinks with friends and each time, it has been great. The inside and outside has a cozy local feel to it. The wines are delicious and everything I have had has an amazing taste to it. Today was the first time I tried their orange wine and it was so refreshing and tasty. On my previous visits, I've had their pizza and charcuterie boards which was as equally delicious as their wines. Today, I came during brunch and while I didn't get to eat there, I loved how they had a grill outside the restaurant where you can see the food being cooked. It smelled so good! Great local spot for friends and family. I highly recommend.“
“My wife and I just had our 4 year wedding anniversary at Bacari W 3rd. Could not have picked a better place! The semi-private garden area was perfect for our 30 person event, beautifully setup with personalized touches for our party. The service was impeccable and the food and drinks were outstanding. Everyone had such a great time!“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“The variety of Indian food was mainly focused on certain region and elevated it so well. I enjoyed every bit of the food. The desserts were different with a twist. Will be coming back here. They do not serve hard liquor but do have wine and beer. Parking is on the road.“
“First visit after driving by for too long. Don't drive by, this is an amazing spot for brunch on the weekend! Atmosphere outside is wonderful, wait staff was on point and very helpful, food was truly special, prepared perfect and presented beautifully, as you would expect from a great spot in WEHO. We tried the Crostinis which were perfectly sized apps and had the Breakfast burrito (so fresh with Avocado, Egg, Black Beans and Bacon) and my wife had the Herb and Giat cheese omelet, in her words “it was delicious”, and great portion of food for both of us. Have already reserved our next brunch and eager to bring our out of town guests. Excellent and looking forward to dinner as well.“
“Food was great. I got the grilled steak, beet salad with goat cheese, and mashed potatoes. The portions were good and the food was bomb. The place is clean and next to the parking structure. Staff was really friendly, Tomas in particular was helpful and sweet. Would definitely come back again.“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“Very unique concept. I personally would prefer having a traditional wait staff but that's just my preference. The aroma of the grill was wonderful, but I wasn't impressed with my chicken skewer or my grilled pumpkin. The atmosphere is fun however and I can see how some people would love it, it was quite crowded! Try it out!“
“I went a couple weeks ago and got the beet hummus as a starter. It was fine. After that, I got the bass. It was a bit small, but still amazing. Although, I did have to send it back and have another dish brought to me because the first one had shrimp in it. On the menu, it didn’t mention shrimp. But again, the bass and the curry-like sauce that it was served in were delicious. The chef sent out a sashimi dish that was a bit overwhelming, but very good. He even came to the table to ask me how I liked it. I also loved the Verdeca wine and the cocktail with saffron. Very different. Definitely plan on coming back!“
“Awesome place. We had a Ies meeting there in private dining and the food rocked and so did the service. The cheese cake was to die forvand they bring a giant piece in it's own whole cheese cake . Yum . I had brisket was so yummy . In this inflation prices were decent for amount of food. I had never been there before. But I hear it's well know and established for a long time. If yiu are looking for a place and never been there before yiu have to goParking was easy and plenty of it when I went“
“Me and my family went here and the food was splendid. Our server, Gus, was charming and very kind. He made our experience so nice. I highly recommend to any people wanting to try amazing breakfast cuisine with a great environment and energetic staff.“
“Came here on a whim to grab some cocktails before dinner down the street and the energy was amazing. The cocktails were absolutely delicious and our bartender, Frenchie (I believe that’s what he went by) was very attentive. We mentioned being curious about a vermouth in a cocktail that he happened to overhear and before we knew it he let us try it. Would definitely come back for drinks and hopefully some food next time!“
“I can't say enough about the food and service! Everything was off the charts delicious starting with the appetizers and on to the steak platters for 2. Desert the Bomb too!! Thank you for a great birthday dinner experience absolutely delicious!“
“Fantastic fusion restaurant. The chicken bites were amazing. The zucchini was the best I've ever had. The herbs and sauce was creamy and rich with herbs.  Portions were big. It was just difficult to find because of the signage. Just use Google maps and get out of your car. “