“Good food. We ordered the chicken Cesar salad, pepperoni pizza and truffle pizza.The first two were very delicious. The brie-truffle pizza was simply alright.But lets talk about that homemade giant cinnamon roll though …. I’d drive all the way there to satisfy that craving any day!The cappuccino was good too. First time in LA I found a decent capp, I usually order cappuccinos and end up with lattés !The location is perfect, overlooking the water. Would absolutely recommend.“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“First time here an was not disappointed at all. From the staff to the owners coming to check on our table from food, drinks an conversations. Now let's get to the food, AMAZINGLY EXCELLENT PRESENTATION Tto the EXCELLENT TASTE. Thank you for a great evening an OUTSTANDING FOOD AN SERVICE. We will be back, if you haven't been here you need to. Trust me you'll be amazed an will be coming back. See y'all next time“
“Pure perfection. The hostess and server (Elias) were fantastic by their own accord but then the food came! My husband had the crab cake Benedict and I had the seard ahi salad. We agreed both meals were the best we've had in as long as we can remember. We were just grabbing a bite before our flight ending a 2 week vacation. What a delightful surprise!! Thank you.“
“We came here on Valentine's Day to celebrate and ordered the pork chop which was deliciously flavorful and seasoned well. My partner loved the lobster risotto although we wish the portioning on the risotto was a bit more and less asparagus puree. The peach cobbler was a perfect finisher! The manager was very attentive and so was a runner which immediately brought me a new utensil once my entree arrived. Would highly recommend the chicken empanadas and our server made a suggestion for the crispy rice which was delicious and comes in generous portions of 4.“
“Thank you Joey for such delicious food! We loved the Sea Bass entree( cooked perfectly) and the Crab Cake Entree (love love the fennel ). Hot Milk Cake and Lava Cake just Wow! Will order again and again. The restaurant is lovely and the people who work there even more so. Emma and Alex made the evening so special for us. They both took time to share about the history of the restaurant and make recommendations about food and wine. We enjoyed the Whatchamacallit Chardonnay so much! This restaurant has locations across the U.S. and Canada yet feels local. Big thanks to Emma who made our anniversary dinner memorable. Be back soon!“
“Last night my family: son, daughter-in-law, two teenage grandchildren, my wife and myself, had an outstanding dinner. Son and daughter-in-law are vegan, and the teen grandchildren are, let us say, picky eaters while my wife and I are more or less foodies. Every dish and drink order was raved about, ranging from the shared 7 cheese Mac & mushroom starter and the avacado hummus with just cooked pita bread, the blueberry lemonade the kids enjoyed, the farmers bowl my son had and the pasta dish my daughter-in-law enjoyed to my wife's simple fish and chips and my salmon. The desserts were also a hit from a burnt brown sugar cinnimon confection to a chocolate budino to a wonderful version of an apple turnover. Everything was a hit, which with this diverse group of eaters is amazing.“
“I always enjoy the food at Manhattan Bch Urban Plates. Everything is delicious, nicely presented and is hot when it arrives at your table. The restaurant is very clean and has a great ambiance. And I can’t say enough about Sandro. He is friendly, supremely attentive and leaves nothing to chance. Consider yourself lucky if Sandro is working the day you visit this location.“