“Good food. We ordered the chicken Cesar salad, pepperoni pizza and truffle pizza.The first two were very delicious. The brie-truffle pizza was simply alright.But lets talk about that homemade giant cinnamon roll though …. I’d drive all the way there to satisfy that craving any day!The cappuccino was good too. First time in LA I found a decent capp, I usually order cappuccinos and end up with lattés !The location is perfect, overlooking the water. Would absolutely recommend.“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“Steak dinner, solid drinks, accommodating and friendly staff, great dessert. This place has it all and really lived up to the hype. The steak here is amazing. I would recommend this steakhouse for anyone looking for a great date spot or someone who just simply loves a great steak dinner!“
“Loved this place when I lived in the Southbay and it continues to serve great food. We had an amazing meal. The steak was perfectly cooked. The fries were crispy and delicious. Can't go wrong with their pizzas, too. Can't wait to have an excuse to come back!“
“Definitely a 5/5 experience overall.My wife and I ordered:- Mushroom Choriqueso: the chips it came with were freshly delicious. The size of the bowl the dip came in was just right. The dip was not too oily. Also came with a small salsa, though it needed something more solid in it.- Dos Gringas (al pastor tacos): the highlight were the tortillas - perfection! Lots of meat. Lots of delicious sauce though a bit too much- Mexican Kale Salad: I’d say this salad is more American than Mexican. For my wife this dish was perfect though for me it was too subtle, though still very good- El Verde mocktail - perfection & refreshing. Try it- Chef Jose’s flan with rompope - seriously the best flan ever. You can taste the alcohol from the rompope, which complements the flan. A serious must try!Our server was great, though they overall were grabbing our old dishes too quickly. The place has nice private booths.“
“Last night my family: son, daughter-in-law, two teenage grandchildren, my wife and myself, had an outstanding dinner. Son and daughter-in-law are vegan, and the teen grandchildren are, let us say, picky eaters while my wife and I are more or less foodies. Every dish and drink order was raved about, ranging from the shared 7 cheese Mac & mushroom starter and the avacado hummus with just cooked pita bread, the blueberry lemonade the kids enjoyed, the farmers bowl my son had and the pasta dish my daughter-in-law enjoyed to my wife's simple fish and chips and my salmon. The desserts were also a hit from a burnt brown sugar cinnimon confection to a chocolate budino to a wonderful version of an apple turnover. Everything was a hit, which with this diverse group of eaters is amazing.“
“Evelyn was absolutely amazing!! The menu was just ok, it didn't offer a lot of variety but the food itself was pretty good. The service was next level!! She was attentive, checked in often and went above and beyond. My husband and I celebrated our 16-year anniversary and she even surprised us with a delicious dessert. Thank you!“
“Maybe Valentine's Day dinner is not the best time to write a review but... Food: Main courses were 50/50 - mussels were fresh and yummy; the coq au vin chicken was dry and a tad over cooked but the vin sauce was tasty. The deviled eggs appetizer was disappointing as it tasted like it was made the day before. Service was solid and attentive. The interior needs some sound dampening as the main dining area is way too loud. You have to almost yell to carry on a conversation because everyone is doing the same.“
“My son and I were in the mood for food and he mentioned a place we had never been... Tacolicious. They had catered to one of his summer skate camps and so he had tried their food before. Time for Dad to give them a shot too. The location is awesome. The staff was super nice. Great vibe. Clean and quick joint. Plenty of drink options. Look, I'm a guy who gladly exchanges money for quality. And almost $8 for a taco near the ocean would work IF they weren't so small. I mean, there was more onion than protein. They left a bad taste in my mouth, no pun intended. I am an accountant and business owner and fully get the overhead deal. But this felt exorbitant. That's my only ding. A great place to meet with a guest/buddy/date for lunch. I will be back. The tacos were delicious! As were the chips. Great if the person who puts the onions on the tacos switches with the person who puts the protein on the tacos.“
“Our waiter was friendly and fantastic. The venue itself is very cool. But cool in temperature too. The whole front of the place is open with no wall and we had to keep our jackets on the whole time. The food was very tasty and we loved the trio of guacamole. The filet tacos were too smokey flavored. We finished with the flan and it was amazing. Big enough to share!“