Customers` Favorites
Customers` Favorites
“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽♀️“
Customers` Favorites
“Our server Sean was amazing!“
Customers` Favorites
“Delicious food and drinks!“
Customers` Favorites
“The food and the atmosphere are AMAZING“
Customers` Favorites
“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“
Customers` Favorites
“Went to coucou with a friend to celebrate my birthday. This is on Main Street and there's parking on thr street and there's an underground parking lot on Navy with great service and a flat rate of $9/hr.
The place is small and I went around 6pm so right after happy hour so it was a bit loud but it calmed down after. There is a 3 for $33 deal that is pretty amazing for happy hour. Pretty much all the appetizers. You are allowed to pick 1 drink and 2 food items. I got the classic aperol, it had a little too much aperol for my taste but still good and refreshing.
We got the Zucchini bingets and they were tasty, cheesy. Almost like a fritter but not so much. Also got the fries as well. They were good.
I got the mussels marinere with the coconut cream sauce and honestly I love when places offer mussels in a different kind of sauce than just white wine and garlic. The toast was perfection. My friend got the grilled chicken Paillard and she liked it, came with a side of red sauce. I'll be back for the happy hour to try the apps with seafood. I didn't get w chance to since my friend doesn't eat it. They even gave me a the chocolate mousse with a candle.“
Customers` Favorites
“Great ambiance! Food was spectacular! Definitely would come back next time I’m in the LA area.“
“Even on a quiet night, Roosterfish had a magnetic charm that immediately drew us in. The moment we stepped inside, we were greeted by a vibrant, thoughtfully curated space that felt both playful and inviting—like the kind of neighborhood bar where good times are always just around the corner. The decor popped with personality, and despite the low turnout, there was an unmistakable energy lingering in the air, hinting at the lively scene this place must host when it’s in full swing.
There were only a handful of people there, so it was clear the bartender was having a quiet shift, which is completely understandable. That said, it would have been nice to have a little more interaction. Most of the time he seemed occupied with her phone rather than engaging with the guests. A little conversation or check-in would have elevated the experience.
On the bright side, the drinks were excellent. I ordered the seasonal Pimm’s Cup, and it was absolutely delicious—refreshing, well-balanced, and perfect for a warm evening.
I’m chalking our visit up to the timing, because everything about Roosterfish suggests it truly comes alive when the crowd rolls in. The drinks and atmosphere alone were enough to hook us, and I can’t shake the feeling that we only caught a glimpse of what this place has to offer. We’re already looking forward to coming back on a buzzing night to experience it at full energy.“
Customers` Favorites
“I loved my second time here! We had the best waiter, Marcus. He continuously had a smile on his face while serving and had no issue answering our “what’s better?” Questions about drinks. I hope Marcus is able to receive as much joy, as I did here, at Dodger stadium 😉😂.“
Customers` Favorites
“We were just passing through Los Angeles and decided to celebrate my husband’s birthday at Wallflower on a whim. We had no reservation, but were warmly welcomed and given a lovely table beneath the disco ball, which made the evening feel even more special.
Every dish was delicious. It’s a bit on the pricey side, but the quality, atmosphere, and overall experience made it well worth it.
Thank you for turning a spontaneous stop into one of our favorite memories from LA. We’ll definitely be back.“
“Wow. The best place I’ve gone to in LA in YEARS. I grew up here my whole life and I’ve never felt more welcomed with warm, open arms than I have here. Leena, the owner, is the warmest girl with the best vibes EVER. Freaking epic spot with epic views and epic people. If you don’t come here, wyd?????“
Customers` Favorites
“Wonderful atmosphere! My favorite place for breakfast. Staff are amazing and so friendly. They make you feel right at home!“
“Super cool 😎 Great place for drinks with friends, cool vibe and crowd“
Customers` Favorites
“Great food. Great service. Great people watching. New favorite local.“
Customers` Favorites
“Checked out this cool little bar and had a great time. The place was crowded, but still easy to enjoy the atmosphere. There was only one bartender and one bouncer working that night, so service could be a bit slow at times, but the bartender handled it well.
The drink selection was solid, with a good variety of cocktails, and prices were fairly reasonable. Parking was a bit challenging since it’s mostly street parking. Overall, a fun spot worth checking out.“
Customers` Favorites
“historic music venue in Venice California“
Customers` Favorites
“{{restaurant.reviews}}“
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“I’ve been to Felix multiple times over the years, and in general, I think it’s a fantastic restaurant with consistently high-quality food. That’s why this review is disappointing to write.
The last two pasta dishes I’ve ordered have been underwhelming. My previous visit, the carbonara fell short, and this time the cacio e pepe was even more disappointing.
The cacio e pepe was overwhelmingly peppery, lacked the rich, creamy Pecorino Romano flavor that defines the dish, and tasted like it had little to no cheese. It was nothing like a proper cacio e pepe should be. I had just returned from Italy a few weeks ago, where I ate authentic cacio e pepe at small local trattorias, so I know exactly how beautifully simple and balanced this dish can be. Unfortunately, Felix’s version completely missed the mark. Considering the restaurant’s reputation and premium prices, I expected much more.
To make matters worse, the service at the bar was disappointing. Not once during the meal did anyone ask how the food was or whether everything was okay. A simple check-in could have given us the opportunity to share our concerns while we were there.
I genuinely hope the team takes this feedback constructively because Felix is still a great restaurant overall, and I’ve had many excellent meals here. That’s exactly why these last two visits have been so surprising. I hope they address these issues and bring the pasta back to the standard that made Felix such a standout in the first place.“