French Restaurants near Venice, CA

“Incredible burger. Easy candidate for best in LA. Great cocktails and NA drinks. Perfect spot to walk-in and grab a seat at the bar with a friend or solo. So grateful to have Cou Cou around the corner!

Last week was my ~4th time dining here. Food came out late after ordering from the bar and the kitchen had misplaced the ticket, so the bartender apologized and gave us a round on the house to compensate.“

“Wonderful atmosphere! My favorite place for breakfast. Staff are amazing and so friendly. They make you feel right at home!“

“I slept one night at this hostel. The price is excellent and the location is REALLY PERFECT. It is a mixed dorm with approximately 15 beds. The people were very respectful and calm. Thanks to Orlando who welcomed me very greatly. Nice guy and very nice landlord. Thanks Carlos! See you soon!“

“Went there for a little date on Halloween and didn’t disappoint. I had the mushrooms and my partner the duck, both were very delicious.
I think some more classy better quality cutlery and candle holders would help the place reflect the fancy vibe they want.
There’s lots of parking space around“

“Excellent food and service. Thank you!“

“Excellents croissant français.“

“Republique is a Los Angeles Icon - a coming together of amazing food, in a history location... and the wine list is amazing.“

“I have had many souffle in my life , I personally travel around the world trying the best of the best souffle . This far is the best I have ever had !“

“Loved every single element of the experience with“

“Lovely atmosphere and great varied menu“

“Had a beautiful dinner at Juliet yesterday! It’s such a charming space with a large patio and interior space. Service was excellent and they do a great job accommodating dietary restrictions. We tried the poisson cru, cauliflower, risotto, classic salad, and sea bream. All were fabulous, bursting with flavors and super well-balanced. We left the meal feeling full but not heavy and already talking about coming back soon!“

“Very nice traditional French Bistro cuisine. The Colorado lamb shank was memorable“

“We came in on an unusually quiet Friday night. The service was excellent, and the food was superb. The tuna ribbons were excellent quality but could have had more flavor; I would recommend the sashimi instead. We shared a baked bream with pesto and pomegranate. YUM! The decor of this place is very pretty with a cool vibe. I would come back.“

“This place is AMAZING! It’s completely unassuming from the exterior; but the food and the service was way beyond my expectations! I truly wish there was a French restaurant like this in San Diego; I’d eat there at least once a week!!!“

“Restaurant is beautifully designed. I loved the breakfast table setting. Genuine friendly greeting and service from Kevin was outstanding. My Croque Madame was delicious. Thank you chefs. Great job everyone.“

“I recently tried the pizza at Bonaparte Bistro, and I have to say it was one of the best I've had in a while! From the first bite, it was clear that they use top-quality ingredients and a lot of care in crafting their pizzas. The crust was perfectly crispy on the outside and soft on the inside, with just the right thickness – not too thin, not too doughy.

The sauce was rich and flavorful, with a hint of herbs that didn’t overpower the fresh tomato taste. They clearly know how to balance the sauce-to-cheese ratio, because every bite had the perfect amount of both. As for the toppings, they were fresh, generous, and well distributed.

The service was fantastic too—our pizza arrived hot and right on time, and the staff was friendly and attentive. It’s rare to find a place that nails every aspect, but really impressed me. I would definitely recommend it to anyone who’s looking for a satisfying and delicious pizza experience!

I can’t wait to go back and try another specialty pizza. Five stars!“

“I had a wonderful experience. I got to my reservation early, so I sat at the bar to wait for the rest of my party. I was helped immediately in ordering a drink. I chose their Tempranillo red wine. So delicious and easy to drink. I highly recommend. The bar manager greeted me to see how I was doing. He was very nice.

The decor was super cute with pretty umbrella canopies over each table. The service was excellent, our server was friendly and attentive.

Honestly everything we ate was delicious. If I HAD to choose, I’d say my favorites were the scallop appetizer and lamb entree. ? I wish I took photos, the presentation was beyond exquisite.

I would definitely go again, and I would recommend anyone and everyone to come here.“

“I came to Tesse to meet up with a friend and it just happened to be Dine LA week. For the prices, I felt that they offered a good variety and good amount of dishes to make sure you left full, at least for 2 people. Not a cheap place so it was nice to actually get a full meal. Not sure how it would have worked out if we had a larger party being that you get one smallish salad and 2 pastries. The food was very good. For DineLA, the table gets the Morning Baked Pastries (1 muffin & 1 croissant) AND the Little Gem salad AND their Our Famous Gluten-Free Oat Pancakes. Then each person chooses one of the main courses which in our case was their Short Rib Hash and Tesse Burger. We did not try the muffin or the croissant but I did take it home and my sister said it was average. As for the salad, it looked way over dressed but it wasn't so bad when I actually tried it. The dressing was mild so it was good. I really enjoyed their pancakes. If you have any hesitations about the gluten-free or oats, I would say still try them. They were good and would definitely order them again. I enjoyed the Short Rib Hash. It was basically a deconstructed hash, layered with scrambled eggs, short ribs, crispy potatoes, and caramelized onions and peppers. I felt that the short rib could have been flavored more, but eating with the caramelized onions helped. The potatoes were fantastic. So crispy and not burnt. The burger visually looked very plain and boring but it was surprisingly really good. It was on the small side though. I did feel that the DineLA menu was a bit confusing in that the food options were a bit scattered and random, especially in the order that they were served. The service was great. It was not very busy so perhaps that helped but the staff was very friendly and attentive. Overall, I would come back again....I just need to be prepared a little extra since once again it is not a cheap place.“

“Beautiful and delicious with fabulous service ! What a nice place for a quick bite or brunch. It's gorgeous and the food is so good. The pastries are heavenly. The empanadas are juicy and full of flavors. The sandwich was yummy. Great professional quick service. We sat in the beautiful patio on a sunny day, and it was perfect. The coffee was spot on like in Italy. Coming back for sure“

“Delightful lunch at Petrossian. The trout roe was excellent and included plenty of toppings.... The soufflé was devine with a nice amount of delicious caviar. Their crème fraiche was perfect. The others at the table had a beautiful salmon pizza, blinis, caviar, .... Everything was perfectly served and the wait staff was very attentive. Have already made my choices for the next venture there. (2 of us will be sharing the trout roe and salmon pizza). And if you like champagne they have some excellent choices for relatively reasonable prices.“

“Our favorite place to eat in the area. Not only a little piece of France, but truly delicious and authentic food. Prices are reasonable too.“

“Excellente cuisine et personnel sympathique!“

“I recently stopped by this lovely bakery in Beverly Hills, and I have to say, it’s a hidden gem! My friend, who has been a loyal customer for years, recommended it to me, and I’m so glad she did. I visited once last year, and while I was in the area this morning, I couldn’t resist returning for their excellent coffee. The coffee alone is worth the trip, but they also have a wide selection of delicious- pastries. I’ve heard great things about their breakfast options, and their baguettes are supposed to be excellent.

The bakery offers indoor and outdoor seating, making it a cozy, relaxing spot to enjoy your meal. Free parking is available, which is a massive plus in Beverly Hills!

I highly recommend stopping by if you’re in the area!“

“The ambiance at Mes Amis is a beautiful blend of sophistication and intimacy. The dimly lit dining room, adorned with vintage French posters, offers a romantic setting for couples. The soft murmur of conversation and clinking of glasses create an atmosphere of conviviality.“

“Welcoming and attentive service... delicious breakfast omelets... beautiful ambiance“

“Very good outdoor customer service!“

“Always excellent food! Try their meals to go during social distancing“

“I love Simonette. The patio is a wonderful place to relax and enjoy a cocktail and breakfast, lunch, or brunch. I’ve been there twice now and I can highly recommend the burger on the menu - the fried egg on top completes it! And the mussels in the light cream sauce are wonderful - especially with fries. A friend of mine ordered the fried Bronzino - the complete fish including the head - and she said it was delicious. There are great cocktails available and several wines and Prosecco available by the glass. The onsite valet parking is a bit steep, but there are many nearby options for parking in downtown Culver City if you don’t mind walking a few blocks.“

“Beautiful restaurant with wonderful service. Did the tasting menu with wine pairing. It was pricey but everything we ate tasted amazing. Loved the lobster thai red curry with pinot noir they paired it with. It is literally something I make at home, eat and drink. Or atleast try to.“

“This place has been baking for months and I liked their bread lately and I stopped going. I don't like that they sell me bread from another day that they have left. I pay for a bread of the day. Apart from that, they give it very expensive and they come out with bread from another day. Cold and stiff, it doesn't roast well for me and my family, that bakery has us disappointed, apart from the owner being very racist towards people who don't speak English. For half an hour I went to buy two cold and stiff raisin rolls that came out, I think I'm more embarrassed to return them. the bread“

“We loved this place; delish food, great location and lovely Parisian vibe!“

“Harlowe turned into a fun night out with friends for us. A bunch of us had gotten together after many years without seeing each other. This restaurant/bar/club was the perfect setting for an epic night. The drinks and the service were absolutely awesome!“

“Ray was fantastic, Marilyn was wonderful and we had a brief hello with David Slay which was great. Lamb Shank and the Seafood were excellent. The escargot was perfect and the butter lettuce salad was lovely, all was delicious. Chocolate dessert was an excellent ending. We will return!“

“Delicious food and service riquísimo“

“I attended the Harvard Extended event at The Culver Hotel and had a great time!“

“Excellent coffee drinks, food and desserts. The atmosphere is exactly what we were looking for. Clean and inviting with indoor and outdoor seating. My Aunt is not a coffee connoisseur and she ordered a coffee drink that was not really what she should of ordered. The lady working here asked her how she likes her coffee and remade one for free that was exactly what my Aunt really wanted. Customer service that goes above and beyond. A++ in every facet!“

“A wonderful classic Hollywood space, updated but true to its origins. I figured the food should be pretty good. Wrong! The food was really really excellent!!! A remarkably richly flavored duck breast, among the tenderest I’ve ever had. I had duck breast the next day at a Michelin-starred restaurant a mile or so to the south, and this was better. Yes, I like duck. Creative and beautifully prepared appetizers. Friendly and natural service.
Another well-known and excellent LA chef had this space for a while, and I’m amazed that the this new restaurant and new chef are appreciably better.“

“Fabulous. Love the French Onion souop“

“3.5/5 for something of this scale.

I’ve always wanted to come here since 2014 but just remembered and book a table yesterday. It was very exciting for us.

The atmosphere was fantastic. We got here around 6pm, so it wasn’t too loud yet and we were able to have an intimate dinner.

Appetisers were amazing - we got the oysters and the Portuguese octopus. It was very fresh and delicious.

Entrees, on the other hand, were alright. Both filet mignon and papa-deli pasta came out lukewarm. Both the taste and presentation was a little underwhelming comparing to the bar set by the appetiser. It wasn’t not delicious but there are plenty of places with better tastes.

Service was amicable, they payed attention to details very well. Valet was 14$, which isn’t unexpected but still quite absurd. The bill comes out 200$+ for two people and for the palette quality, I wouldn’t say it was worth it.

Overall experience was quite mid, wouldn’t recommend for or against nor come back anytime soon.

Parking: Valet is 14$“

“Very good food, authentic French tacos !“

“Food and service were both extraordinary!!“

“The chef's restaurant is upscale but cozy, with only 5 tables, all across from the open air kitchen. The chef and waiter collaborate to serve you each dish, telling you the ingredients that go into each dish... like little stories. Such a special experience!“

“Accueillant et branché. On y mange et boit très bien.“

“Such a great experience, amazing vibes and service. Thank you so much Steven !“

“Laduree Famous for its Macaron recipe.
The aroma & sweet when it melts in your mouth, how can you describe it in words as you taste it yourself?

Famous for being the creator of macarons.
The sweet, gentle aroma melts in your mouth. You can't find any words to describe it as you taste it when you eat it yourself.“

“Bright refreshing cool drinks“

“Incredible bakery, everything is fresh and of high quality, I really liked the French atmosphere, it represents my country well. they also opened a french restaurant, and it was really very very good, both the dishes and the deserts.“

“Amazing staff. Gigi, Tom, Kian. What positive energy and professional service. Food is delicious. Perfect West Side afternoon.“

“This is one of my favorite restaurants in Culver City! I can't get over it closed for good :( Loved the food, everyone was so nice too. Please open again!!“

“nice people, nice baked goods, good coffee, what else? just go see by yourself you'll like it:)“