“Lovely vibe and worth checking out. Truffle Brussels and fried olives were highlights. The burger with cheese and the steak frites were good but not exceptional. The sundae was fun and tasty. Cocktail menu is comprised of fun riffs on classics.“
“I slept one night at this hostel. The price is excellent and the location is REALLY PERFECT. It is a mixed dorm with approximately 15 beds. The people were very respectful and calm. Thanks to Orlando who welcomed me very greatly. Nice guy and very nice landlord. Thanks Carlos! See you soon!“
“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!“
“Fabulous culinary experience. The management and staff are incredibly accommodating , attentive, and friendly. Uni rice, croquettes monsieur, striped bass, NY steak, mac ‘n’ cheese, and chocolate pan perdu were absolutely delightful. C’est manifique!“
“We went to Pasjoli for a special night that had a Thai chef working in the kitchen with Chef Beren. The restaurant just started to do this and they will bring in guest chefs for special meals. It is a set menu and a set price. Although pricey it was an exceptional evening. The food was outstanding! It was a great experience.“
“Had a lovely brunch here for Easter - it's a La carte which is different than the usual Easter brunches we have gone too but the food was great - we had shrimp w grits special. My parents loved the salmon and the country fried steak. The pasta for the kids is fresh so it does take longer. The ambience is great as they had live music and the spot is so pretty all wicker chairs and lush green.“
“We found Violet's from another yelp review. We arrived just in time to secure a table on their lovely patio. The ambience is great. We had attentive service and the food was well prepared. It is a limited menu for lunch. We found their Nicoise Salad and burger very tasty and fresh. The dinner menu offers a few more options. We will definately be back..“
French • $$
“Tucked away in the heart of Los Angeles, Republique is a culinary gem that seamlessly blends a bakery, café, and restaurant into one extraordinary experience. From the moment you step inside, you're enveloped in an atmosphere that's both vibrant and refined, setting the stage for a memorable dining adventure.Let's start with the pastries—the stars of the show at Republique. The selection is nothing short of exquisite, featuring classic French delights alongside creative, modern interpretations. The croissants are a revelation, boasting a perfect balance of flakiness and buttery goodness. Whether you opt for a traditional butter croissant or venture into almond or chocolate-filled territory, each bite is a testament of excellence.But Republique isn't just about sweets. The savory offerings are equally impressive. Their breakfast and lunch menus feature an enticing selection of dishes, from classic egg preparations to hearty sandwiches and salads. Don't miss the famed shakeouts or the decadent croque-madame, served with a perfectly runny egg atop thick-cut brioche.Service at Republique is attentive and welcoming, adding to the overall allure of the establishment. Whether you're stopping in for a quick coffee and pastry or settling in for a leisurely meal, the staff ensures that every visit is met with warmth and hospitality.In summary, Republique is a must-visit destination for anyone seeking exceptional baked goods and inspired cuisine in Los Angeles. Whether you're craving a classic French pastry or a satisfying meal, Republique delivers an unforgettable taste of culinary excellence in an inviting setting. Prepare to indulge your senses and treat yourself to a dining experience that's as delightful as it is delicious.“
“1st time coming to WeHo Bistro and will definitely be coming back. Our waiter was super friendly and gave excellent recommendations. We celebrated my younger sister's birthday and sitting outside surrounded by the lights was absolutely the cherry on top.“
“Fresh made to order sandwiches, adorable tarts, you have to get the vanilla cream with the hot drink it's like a taste of sweet cloud. Service was fast and friendly. I will be back for sure. The croissants are so flaky and buttery, I love every bite.“
“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!“
“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“My sister and I had the most incredible meal of our lives. Every single bite was decadent. We felt swept away to the French county side. The service was 5 stars and the chef came to our table at the end of the meal. The staff was so authentic and professional. This might be my favorite resturant in California.“
“The food was amazing and the atmosphere was so beautiful! I have no complaints about the location or the service. I did not find the lava cake dessert anything too special but the rolls were so delicious! I had the lamb and my husband had the stew and the presentation for the food was beautiful, it was almost too pretty to eat. It is worth trying out for a very romantic date - don’t waste it on someone casual.“
“I only write reviews when I am impressed by a place or let down. I didn't think that I would enjoy this burger as much as I did. We went there specifically for the Big Mec and it did not disappoint. The sauce was so flavorful and the burger was perfectly cooked. I'm not a big burger person, but I LOVED it! Even though it is on the pricer side, it is definitely worth it! We went on a weekend, and though the place was packed, the service was really good and we got our food fast. It is a smaller place, but it is very cute and you can watch the chefs cooking your food. It is definitely something you should put on your list!“
“GOOD VIBES, WELL PRICED, & DELICIOUS!The owner really cares about the customer's experience. This place is perfect for dining in and taking out. The atmosphere of the restaurant is intentional and charming. Orders come out quickly and with care. The French fold is convenient to eat and tasty. I will definitely come back!“
“My husband and I had a great experience at Bonaparte Bistro! It's a lovely restaurant with a nice ambience. We had the trout and branzino dishes. Both were delicious and we also enjoyed the potatoes, Brussel sprouts and sautéed spinach as the side dishes. Brooke, our server, was very friendly, knowledgeable about the food, and provided great customer service! We enjoyed ourselves and will be back soon!“
“We found this place on Yelp when searching for a good brunch spot in the area. We ordered a few chef recommendations including the spicy southern fried chicken burger, peach salad (my friend), spaghetti and a few others. The burger is great and the bun is slightly crispy which is exactly I am looking for in a gourmet burger. The sauce is well balanced with a slight tanginess. I wish the side fried potatoes could be a little more though.I also ordered an Americano. Interestingly they served you a shot of espresso and let yourself add hot water to your like. Appreciate the touch.The place can get busy on a weekend. We only called 15 mins prior to our arrival without reservation, and were pleasantly surprised we had a seat once we checked in.“
“I did not have a reservation and the restaurant was really crowded on a Friday night. Yet they gave me space at the bar to enjoy the night as a solo traveller. Had a rose (brut) and some fantastic duck pasta. So so so delicious dinner and you cannot miss the panna cotta, Absolutely loved it as it wanted speed .Enjoyed the music and accompanying wine.Friendly bartenders, waiters and managers. Constantly checking on you making the environment so buzz.“
“Sweet Lily in LA's Culver City is a delightful French bakery that brings a taste of Paris to the heart of California. This charming bakery offers a delectable array of pastries, bread, and treats that are sure to satisfy any sweet tooth. From flaky croissants to decadent éclairs, each bite is a heavenly experience. The cozy ambiance and friendly staff add to the inviting atmosphere, making Sweet Lily the perfect spot to indulge in a delicious pastry and a cup of coffee. Whether you're craving a classic French treat or looking to try something new, Sweet Lily is a must-visit destination for pastry lovers in Culver City.THIS IS ALI NOOR & THIS IS MY REVIEW“
“Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors“
“Definitely have to order several items and share them with the table, the food is absolutely delicious and it's incredibly difficult to describe how amazing it was but it was one of my top experiences, I don't know how I will ever top this restaurant.“
“Five stars! Ludivine Paris is a delightful bakery that transported me right to the streets of Paris. The atmosphere is charming and inviting, and the service is fantastic. But the real star of the show is the baked goods themselves. They're absolutely amazing – flaky, flavorful, and everything you'd expect from a top-notch Parisian bakery.“
“I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.“
“A not-so-hidden gem in LA! Definitely one of the best meals, experiences, and service I've had. The food is incredible, especially the Kaspia #3 fried chicken and caviar. It has a cool story behind it too. The bar program perfectly compliments the menu and elevates the craft cocktail game. The overall experience was 10/10. I HIGHLY recommend. Huge shoutout to Ben, Jake, and Chelsie.“
“I am not exaggerating when I say that I have never had better customer service in any environment in my life, and that is saying something. From the host to all of the servers and even the valets. Every single person was utterly delightful and helpful. The food was also lovely.“
“Service was excellent and food was pretty good. We came during happy hour and were pleased with the half price burgers although very messy. A nice quick meal if you’re attending a show at the nearby theatre.Parking: Underground paid lot- Culver Steps Garage or valet at the hotel“
“We've been lucky enough to dine at providence, vespertine and meteora and they're really the best comparison for the food and service. The evening was impeccable. Mysteriously, the place was almost empty on a Tuesday—for foodies who want a quietly luxurious dinner and some of the best cocktails around in a beautiful space, snag a Tuesday spot and treat yourself before this place catches on. Sorry if I sound exaggerated; still on a bit of a high from a wonderful evening.“
“Such a pleasant surprise “finding” Massilia hiding in plain sight in Santa Monica. A wonderful blend of European flavors in a setting with a chic vibe. Very reasonable happy hour prices for delicious cocktails and bites. On the dinner menu, pasta entrees (tagliatelle and rigatoni) were both lovely but the true star was the 8-hour lamb shank over pureed potatoes with a Cabernet sauce. It was fall off the bone tender and so flavorful. Our excellent and enthusiastic server, Jonathan, recommended the chocolate mousse for dessert. Heaven in a bowl!!We will be repeat customers, for sure!“
“The beef carpaccio is a miracle of a dish. I hope they never remove it from the menu because I would order this daily if I could. The orange wine was ok, chilled red was good. Halibut was ok. Very small intimate setting.But...the beef carpaccio makes this 5 stars.“
“What a great find. Not many French restaurants in LA and this is a gem. Classic French menu and everything we tried was delicious. While we live a distance from the restaurant, it's so good we'll make the trip to enjoy this place again and again.“
“I've wanted to dine here for a while and I finally made it back in June. The intimate dining room has only 5 tables, and a close up view of the kitchen.One of my favorite dishes was the Caviar Deviled Egg, it even had heart shaped waffles on the side! I also enjoyed their pine milk bread and blossom butter that was served with a mushroom broth.There were three main savory dishes.The Red Bream & Scallop "Farci", was my least favorite dish of the menu, it was cooked perfectly, and the sauce looked good, but somehow it all tasted completely flavorless, which was really disappointing.The A5 Wagyu with a ramp stuffed Morel mushroom was amazing, but the main highlight of the meal for me was the Liberty Farm's Duck "Rouennaise". It was delicious and the presentation was really unique.One of the desserts was a cherry sorbet with "dip n dots" which was one of the most flavorful sorbets that i've ever had, and a perfect way to end the meal. This was such a fun and unique experience but it was probably the most expensive 2 star i’ve been to and I don’t think it lived up to the price tag compared to other restaurants i’ve dined at with the same Michelin rating.“
“We came in with a large group of 8 without any reservations on a weekend, and they were able to accommodate us right away (although i do recommend making a reservation when possible). The food is great! I love their omelette's and french toast! Will be back again!“
“Love this place. It's always great to see Monique and the staff there. The food is a solid 7/10 on all accounts which is hard for a menu that varied. We need the Bistro in our community, and I appreciate them keeping us fed during the pandemic and beyond. Great little spot.“
French • $$
“This was a very good experience for my partner na do. We are not French food experts but I will say the food was quite authentic and would recommend their fish dishes the most. I had salmon over cream sauce, accompanied by squash with tomatoes and snow peas. Everything was fresh and delicious. The atmosphere is great and service was among the kindest I can recall. I will recommend this place to friends and family. Any comments on parking are beyond the control of this restaurant. It’s in busy location but you know that going in. The onion soup was also very good but one serving was easy shared with two people.“
“This is a really charming local breakfast and lunch spot. The inside is very cute with lots of pink accents. We came for breakfast and the choice of pastries and breakfast dishes was excellent. I had waffles with Nutella and strawberries which was different from my usual breakfast choice. It was so good I would definitely recommend to anyone. All the staff was moving quickly and brought the food to our table. They also had an outside seating area that was enclosed with a heater because of the cool weather the weekend we were there. It is a little difficult to find as it is located in a plaza setting. Definitely worth the stop here!“
“It was my first time there last night& WOW WHY DID I TAKE SO LONG TO TRY THIS PLACE?! Walking into the restaurant was like a dream, the decor is so pretty and the way the restaurant was arranged is so nice. We sat at the bar& i love how everyone there was so friendly and personal with introducing themselves and making it such a great time. The food was immaculate. I havent eaten at a restaurant where every single dish made me want to savor every bite. 1000/10. Worth every penny.“
“I've been to Harlowe a few times but only when it's a bar and have always enjoyed the vibe there. This time, a friend and I decided to go for dinner. We heard there was a new chef and the menu had changed so we decided to give it a try and we're so happy we did! We started off with the hummus board, which was amazing and chef Alex told us he makes the hummus from scratch. For the main dish, I ordered the burger which was perfectly sized especially for a multi course meal. Lastly, Alex recommended the gelato for dessert. There are three different flavors, and each has their own distinct taste and texture, and are delicious! Highly recommend the "We Are All Mad Here" cocktail to sip on while enjoying Chef Alex's food. Come check it out!“
“Delectable culinary-grade pastries and desserts. All are vegan and they fill the hole that was missing in the vegan dessert field. Now with gluten-free options. Perfection!Vegetarian options: All veganDietary restrictions: Non-dairy, no eggs, with gluten-free options“
“A lovely nook offering an oasis amongst the bustle of Beverly Blvd. Marvin greets its visitors with a smattering of unique wines to choose from and aroma's of food who's taste outperforms even the heavenly smells.The service was quick and attentive, with genuine insight into what dishes are most spectacular.We enjoyed the Burrata Toast and Spicy Vodka Rigatoni. The Burrata Toast was a simple, yet decadent must have.Sitting at the bar was an intimate way to enjoy this lovely restaurant. I will certainly return!“
“First time here & it’s an amazing wine bar with excellent ambience. From someone who lives in downtown, the vibe is definitely there. Completely caught off guard and Frank Thomas is security so it’s legit.I stayed at the bar and Omar the bartender is a legend! I had their pepperoni pizza and it was excellent. A diet breaker of a pizza and the fires were excellently cooked.The vibe is definitely there, great people, excellent environment, and I can’t wait to do a full on dinner here in the future.***update***I recently ordered their truffle fries, truffle pizza, a custom charcuterie board & an octopus entree.The truffle fries were cooked perfectly & seasoned just right with the right amount of truffle pieces. The truffle pizza was a solid dinner item, the crust was on point and the flavors were just right.The charcuterie board was a good appetizer option & we choose two meats and one cheese. Solid starter for the night. The octopus was cooked perfectly and probably the most tender piece of octupus I’ve ever tasted. The sauce was alright, but overall I thought it was a solid menu item & still recommend it.“
“A nice place to have breakfast. It is pretty quiet early mornings, which is nice. Delicious coffee and buckwheat crepes. We tried variety of fillings and all came savory. The menu is extensive and has plenty of healthy choices. Convenient location to have a walk on the beach after the meal.“
“It's hard to give Le Petit Chez Mimi 5-stars when I give Pasjoli 5-stars. But if you want simple but good French cuisine, in a simple, home-like and charming atmosphere, then this place is for you. Whereas Pasjoli is on busy Main Street in Santa Monica, Le Petit Chez Mimi is located at the storefront of a business park, at the T-intersection of Yale and Colorado. I pass by all the time either on the way to work, or running errands, but this place always looked closed: Only open for dinners Tues-Sun, and brunch on Sundays.Therefore I made an effort to finally try this cute little place with my family. The restaurant, the food and the service is very reminiscent of eating at a local cafe in Paris. You know, you walk around, look around and finally pick a place for dinner, any place, because so many of the restaurants in Paris are good. This is how I felt of my first experience at Le Petit Chez Mimi.Many who dined tonight (Friday night) seemed to be regulars and locals. The service staff dressed casually (blue jeans) and the service was good. Whereas Pasjoli, the wait staff are uniformed and professionally trained - what you expect from a Michelin recognized establishment. With Le Petit Chez Mimi, its simply good food, not particularly IG worthy in its presentation.Surprisingly, the prices were higher than I expected. I guess I was expecting a simpler, quaint French cafe to be more reasonably priced. But I guess this is to be expected for French cuisine.Now for my food review:-Escargot. Not bad. I've had better. I felt it needed salt and more of that greenish garlicky sauce (pesto-like.) Please excuse my lack of knowledge of the correct ingredients.-Onion Soup. Excellent! One of the best French Onion soups in town. The portion size was perfect. Sometimes, the portions are so big, you dont have room for the remaining courses, but theirs was perfect. Nice gooey cheese!-Entrées: the 3 of us had 2 different steaks and one pork chop entrée. Again, all were tasty and the steaks were perfectly cooked, but the pork chop was overcooked. This place isn't Michelin-worthy because of the simple presentation (not much presentation at all.)-Dessert: The Tarte Tatin was excellent. It was like warm apple pie with fresh cold whip creme. It was perfectly spiced, slightly tart, and not overly sweet. Someone posted on Yelp! that this was an "award winning" dessert. Hmm, it maybe?Parking: Plenty of parking. No valet service. Self park at the business park adjacent to the restaurant. Very convenient.Wheelchair accessibility: The manager (owner Mimi?) has mobility requirements (wheelchair) so the place is fully accessible.“
“Preferred bakery in the pico Robinson area. They always have my back no matter if I order for three or 300 people. Even they’re gluten-free desserts are phenomenal. Just make sure you order specialty items like pumpernickel raisin Challah bread The day before. Thanks for the cold brew coffee today. It was just what the doctor ordered.“
“Maybe Valentine's Day dinner is not the best time to write a review but... Food: Main courses were 50/50 - mussels were fresh and yummy; the coq au vin chicken was dry and a tad over cooked but the vin sauce was tasty. The deviled eggs appetizer was disappointing as it tasted like it was made the day before. Service was solid and attentive. The interior needs some sound dampening as the main dining area is way too loud. You have to almost yell to carry on a conversation because everyone is doing the same.“
“This was a delightful family experience where we just forgot about issues, laughed, and enjoyed life. Food was so good we threw some elbows, and the wine selection... just look at the picture. All the walls look like this.Very accommodating staff, our experience was fantastic. Parked in the public parking garage and walked a few hundred feet. Atmosphere, quality of service has us wanting to go back and relive the evening.“
“Excellent food at great prices. This is a small cafe not far from the beach. They've just started dinner service - and it is excellent. The dishes tend toward lighter French/Provencal: no heavy sauces, lots of garlic, great crusty bread. The portions are on the small side, but so are the prices. Good to share a few plates. The staff is also small, but very personable. After one visit, they'll remember you next time. All the dishes are good. Favorites includes ratatouille and Spanish octopus in a light crushed tomato sauce.“
“Stopped by for a late night drink for a friend. Was a little confusing finding the place, but that was the only issue. The server was very friendly, and even though they were about to close we didn't feel pressured or rushed at all. The cocktails were great - I always try to find slight various on my favorites, and Joliet didn't disappoint.The ambience was chill and casual, and not too loud, always a plus for me.“
“We had a really nice time here. Their food is delicious and the cocktails are also really good. The steak was cooked perfectly The setting felt intimate and there was live music which was really good and not overbearingly loud. If you like French onion soup, it's a must try here. Definitely not on the cheaper side but worth it.“
“The very first time at Zinque, and the experience was good. Since we were there early enough, we simply walked up to place an order and pay before finding a table. We found a comfortable booth while waiting for our food. We picked one item each from the display and shared. The food was tasty. Later on, we used a QR code at the table to place another order. This was simpler!! We ended up staying there for five hours without any disturbances. There were many others who seemed to be working while enjoying a cup of coffee while others were enjoying quick lunch. Now that we know how it works, we would definitely return to try other signature dishes.“