“This restaurant is fabulous, from the stunning decor to the amazing food. We went for a birthday dinner and sat in the back dining room near the fire. Our server, Makayla, was top notch. We ordered food for the table including an incredible filet, ribeye, and the sea bass was over the top amazing. The owner, Alex, even came over and wished me happy birthday. The entire experience was a 10 out of 10. Highly recommend!“
“Tapizon Restaurant offers a delicious fusion of flavors, combining traditional dishes with innovative touches. The atmosphere is inviting and the staff are attentive. From the signature tapas to the mouth-watering main courses, each dish is expertly crafted and delicious. The menu caters to a range of dietary preferences, including vegetarian and gluten-free options. The wine selection perfectly complements the menu, enhancing the gastronomic experience. Chef Leo is truly exceptional, showing his talent and creativity in each dish. Whether you are looking for a romantic dinner or a casual meal with friends, the Tapizon Restaurant, led by Chef Leo, will certainly impress.“
“I am prefacing this review by stating the I just stopped by here for a quick drink (no food) as I was checking out the The Point, the shopping a mall that contains Lil' Simmzy's.I at first did not realize they actually serve some of their own beers, but once I saw that I went with their Hazy IPA option. Along with that I also got a cocktail, the Paloma. The beer was pretty good, standard along with most the other Hazy IPA's that I've had. I'll say that this one was a little less hoppy than others I've had. The Paloma was one of the better ones I have tasted. It's made with mezcal instead of the usual tequila, so you can taste that "smokey" difference which I find people either enjoy or don't. I like the ancho salt rim on the drink, both for taste & look.Service was pretty good and the place has a relaxed beachy vibe and nice overall feel. I think it's all outside seating which is fitting for the overall vibe and works well for being in the The Point. Ordered at the counter and self seated. I'd come here again to sip on a drink while I take a break from shopping.The only one, somewhat larger, somewhat understandable downfall was the amount of dust at the table. When I grabbed a napkin, I noticed how dirty my hands got just from touching it due to the amount of dust/dirt in general at the table since it's outside seating.Cheers!“
“We landed at LAX from a flight from DFW. The shuttle picked us up and took us to the hotel which was a short drive. We were early and the staff held our bags while we went for lunch. Everyone was very welcoming and accommodating. Brittany, Brenda and Serena were exceptional. They answered any questions that we had and let us know the amenities that were available and times. They also called the shuttle for our return to LAX. If you are looking for a hotel near LAX, this is the place to stay. We will definitely be back.“
“Amazing, authentic, organic ingredients make a difference. I loved the Mexican food here better than if I was in Mexico.Every dish we ordered was amazing. Highly recommend the Queso fundido, quesadillas, must add a side of guacamole. I do not remember what I had to drink because I was so in love with the food.The service provided by our server Lisbeth was outstanding. If you go to this restaurant, ask for Lisbeth.The ambiance was great, it was turning to evening and the weather was unseasonably cold for this time of year in LA. Despite being seated outside, it was not an issue. The restaurant had heaters that made the atmosphere feel warm, and cozy.Whenever I visit LA., I will always dine here. Mexican food is my favorite.Vegetarian options: There are vegetarian options, review the menu and ask the Manager for confirmation to ensure you are satisfied.Parking: Parking is free at the restaurant“