“Very genuinely friendly staff here. fresh oysters (just daily didn't have any other option when we went) really liked the grilled oysters and prawns. the menu isn't extensive like the ones in SF ferry bldg or Napa (oxbow) and it's pricey so we left a little hungry even after ordering bread too. i don't know if there's much for little kids to eat except for charcuterie board maybe? i also felt like the glass of wine we ordered seemed a lot less pour compared to other tables but it wasn't in a wine glass so it's hard to tell. parking isn't the easiest but we went relatively early just before noon on a nice sunny sunday, so overall, it's a nice drive to get here so all worked out at the end.“
“Yes, I LOVE CRAB! But I am writing because of the Garlic Sourdough Battard We stumbled upon The Marshall Store because my son took us to Point Reyes Lighthouse. YES! The Marshall Store is in the prestigious But the Garlic Sourdough Battard should be given as Sacramental bread to the Pope for Mass. We eat bread! My parent are from Argentina and bread goes with dinner with wine like in the catholic Church My mom makes her own bread which we LOVE For my parents to be impressed with any bread is baffling. I love this bread so much that I drive 4 hours for it. Just yesterday I defrosted an entire Battard that I had in the freezer since Christmas where I picked up 10 loaves to share at the dinner party I was hosting. It was like sitting at The Marshall Store having it fresh out of the oven. RUN to The Marshall Store I love @the.marshall.store I love @routeonebakeryandkitchen & @gregoryshannon is a gentleman and a scholar, Rich in Love, Compassion, humbleness and especially The art of bread baking; balance of ingredients, science, patience and artisanal skills. Salud“
“We brought our dog and sat outside on the pier. We had great service amazing raw oysters chowder and homemade soft buttery bread, so good! It was quite a drive but the scenery along the way was pretty and we enjoyed the drive. They have an inn across the street, perhaps we'll stay next time.“
“One of the few places open for dinner, and it's quite homey inside. It was getting late so we were struggling to find some local food after our backpacking trip. The Station House Cafe burger was juicy and savory and the mushroom risotto just hit the spot. A bit pricey for what you get, but I'd definitely recommend it.“
“I checked the calendar before coming here. We were happy to see that they were serving a Monday lunch. The space is cheery and appears to flow into another “business” from a previous era. The service was friendly, attentive and generous. The petite menu was thoughtful —variety and seasonal, and everything came out fresh (raw oysters, salad ) or perfect temperature (broiled oysters, soup). The flavors were great! Would love to come again when they are open-open and taking reservations.“
“Exceptional chowder - clams, cod, leeks and bacon - delicious. Visited for an early dinner after an afternoon at Dillon Beach with my dogs. The views from the restaurant are gorgeous; Highly recommend making this part of a North Marin/Sonoma Coast trip!“
“Had a great time here this past winter. The rain kept the crowds away and we were able to get a window table inside. Food was solid. We tried a bit of everything - raw oysters, grilled oysters, mussels, and a grilled cod. Some of the grilled oysters were just okay. But we had to get another round of raw oysters to end our meal because they were excellent. Service was speedy and nice, too.“