Customers` Favorites
Customers` Favorites
“We had visited The Marshall Store before as a quick road trip pit stop and absolutely loved it—it’s no surprise the New York Times named it one of the top 50 restaurants in the US! We loved it so much that this time around, we made a special trip up from SF just to have lunch here.
The good news: the Rockefeller and Kilpatrick grilled oysters were just as incredible as we remembered. I highly recommend ordering both! The downside was that they were running a limited menu on the day we visited (a Wednesday), and they are currently not serving alcohol.
Since the menu was limited, we branched out and tried the crab sandwich and the campechana (shrimp and octopus cocktail). The crab sandwich was solid, but the campechana missed the mark for me. It came served in a sealed plastic container, which made it feel like it was store-bought, and the seafood was a bit too chewy for my liking.
Despite the hiccups, I'm still giving them 5 stars. I know firsthand how amazing this place can be, and it's on me for not checking their weekday menu changes in advance. We will definitely be back—probably on a weekend next time“
Customers` Favorites
“Perfect for honeymooning 🌝🌚“
“The oysters were delicious, I loved them“
“Beautiful setting and yummy food. Love the trout dip appetizer. A little trail right off the dining deck takes you to a vista point with views of Tomales Bay. Really fun!“
Customers` Favorites
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“Food is good. Staff are friendly!“