Customers` Favorites
Customers` Favorites
“The pizza was pretty good. It was not as thick with cheese and meats as I had hoped but the crust made up for that.I shared 3 different pizzas with my friends and I would recommend any of the pizzas we had.Very cozy, inviting, and fun environment out side too.Vegetarian options: Specific pizzas and salads“
Customers` Favorites
“This is a cute little place that gets super busy! Expect a line out the door, but totally worth the wait! Pastries and breakfast options are delicious - we tried a morning bun and it was super yummy! My chai latte was delicious too! A great spot in Point Reyes Station to check out if you're in town.“
Customers` Favorites
“Had a great time here this past winter. The rain kept the crowds away and we were able to get a window table inside. Food was solid. We tried a bit of everything - raw oysters, grilled oysters, mussels, and a grilled cod. Some of the grilled oysters were just okay. But we had to get another round of raw oysters to end our meal because they were excellent. Service was speedy and nice, too.“
Customers` Favorites
“Artis is probably the best Indian food in Marin county! I love this restaurant and the people that work there. They are all so kind, friendly, and all very attentive. During the holiday season they even put on a community lunch and gave away huge plates of several different items and even had vegetarian and vegan options available! Pretty special thing for a small business to do for their customers and community, especially in this day and age when so many restaurants are struggling. Their restaurant is also nicely put together, has a warm ambiance even though the restaurant is small inside, and have a nice patio area to sit outside when the weather permits it. So many good things to say about this restaurant, the owners, and their staff! This place is and will continue to be one of my go to spots in Marin County!“
“Very genuinely friendly staff here. fresh oysters (just daily didn't have any other option when we went) really liked the grilled oysters and prawns. the menu isn't extensive like the ones in SF ferry bldg or Napa (oxbow) and it's pricey so we left a little hungry even after ordering bread too. i don't know if there's much for little kids to eat except for charcuterie board maybe? i also felt like the glass of wine we ordered seemed a lot less pour compared to other tables but it wasn't in a wine glass so it's hard to tell. parking isn't the easiest but we went relatively early just before noon on a nice sunny sunday, so overall, it's a nice drive to get here so all worked out at the end.“
Customers` Favorites
“I checked the calendar before coming here. We were happy to see that they were serving a Monday lunch. The space is cheery and appears to flow into another “business” from a previous era. The service was friendly, attentive and generous. The petite menu was thoughtful —variety and seasonal, and everything came out fresh (raw oysters, salad ) or perfect temperature (broiled oysters, soup). The flavors were great! Would love to come again when they are open-open and taking reservations.“
Customers` Favorites
“Yes, I LOVE CRAB! But I am writing because of the Garlic Sourdough Battard We stumbled upon The Marshall Store because my son took us to Point Reyes Lighthouse. YES! The Marshall Store is in the prestigious But the Garlic Sourdough Battard should be given as Sacramental bread to the Pope for Mass. We eat bread! My parent are from Argentina and bread goes with dinner with wine like in the catholic Church My mom makes her own bread which we LOVE For my parents to be impressed with any bread is baffling. I love this bread so much that I drive 4 hours for it. Just yesterday I defrosted an entire Battard that I had in the freezer since Christmas where I picked up 10 loaves to share at the dinner party I was hosting. It was like sitting at The Marshall Store having it fresh out of the oven. RUN to The Marshall Store I love @the.marshall.store I love @routeonebakeryandkitchen & @gregoryshannon is a gentleman and a scholar, Rich in Love, Compassion, humbleness and especially The art of bread baking; balance of ingredients, science, patience and artisanal skills. Salud“
Customers` Favorites
“We brought our dog and sat outside on the pier. We had great service amazing raw oysters chowder and homemade soft buttery bread, so good! It was quite a drive but the scenery along the way was pretty and we enjoyed the drive. They have an inn across the street, perhaps we'll stay next time.“
Customers` Favorites
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“Stopped here on a bike packing trip to get a little work done on my computer. Loved the potatoes and tea varieties! Super kind service from their whole staff. One of the few good work spots I could find on a Wednesday morning in town, and I wouldn't want to be anywhere else!“