“I came here to try the birria ramen and it was delicious! The server was happy to tell us about their most popular dishes for next time (and there will be a next time). The chips were served with salsa and a bean dip. The bean dip left us wanting more. The birria ramen did not disappoint. It was quite the serving and the garnishes gave it so much flavor. The spicy salsa enhanced all the flavors. The server told us it would do so, and he was right. It's a small place with tv's. They play music which I enjoyed very much. They do not serve alcohol. Parking is easy in the lot. Although it's a small restaurant, I noticed a lot of takeout, which is always a good sign.“
“I have always loved red lobster especially the cheddar bay biscuits. We went there tonight for the endless shrimp and it never disappoints. After the first round I got full but got to enjoy some more coconut shrimp, a little popcorn shrimp. I also love the shrimp scampi and the one side I got was broccoli. They have there new mock tails and I tried the coconut colada one. It was so delicious would get it again. All around good service. Always love coming back.“
“We visited Townes during Sonoma County restaurant week and they did not disappoint! Their Mussels were absolutely to die for! There wasn't just a simple broth in the bottom of the dish, it was more like a tasty chowder with fine veggies and seasonings that you wanted to soak up every drop of! Their desserts were also yummy. The setting is pretty simple having previously been 3rd Street Ale Works but the food and service was stellar!“
“Will definitely come back! I chose just closest place on google maps and it was Bistro 201. Perfect service, very friendly and caring staff. I tried Chicha Morada - reminded me about Spanish Sangria - super tasty and refreshing. And for the meal i had Pollada with chicken and potatoes. Yummy! Whenever I'll be in Petaluma I'll stop to eat there again!“
“The octopus in squid ink was good.(Coming from someone that doesn't like octopus).The liver pate was a little overwhelming and needed more bread to use it all. The lamb cheek in polenta was not bad but had a little too much oil in it. Spent around 140 total which I think is a little too much without alcohol but it was reasonable for 5.5 people if the servings were a little bigger than the snacking size.If my first pick didn't have a 3 hr wait i would have not come. But I was caught off guard not being a local and all.If you have that nice wine budget to spend then it's a good place to hangout at and sip as a bar/lounge. But it is not a full restaurant in my opinion.“
“The food here is excellent and worth going for. We had the scallop appetizer, which was quite pricey, but heavenly, and the raw oysters recommended by our server, also heavenly. We also chose a delicious greens salad, and for our entrees we had the clams and mussels which were fresh and delicious, the cioppino, and the fettucine with clams. For dessert, we had one of the best creme brulees we have ever had. So the food was excellent and worth the price. It took us a while to get our drinks, although we arrived at the end of Happy Hour and that could be why. The oysters were served before the drinks. That shouldn't happen. The atmosphere was okay - very loud, so that we could barely hear one another, and we sat on the Kentucky Street side and cars were pulling into parking spots next to the restaurant and shining into our eyes. You'd think they could put something in the windows to handle that. As for the service, it was not great for a pricey restaurant. Our server warmed up to us over time, but the other person who was circulating (maybe one of the owners?) was not friendly at all. Not what you'd expect. Also, a $25 deposit to make a reservation? Really? Overall, we enjoyed our food but will probably not go back. Too loud, and just not worth the hassle.“
“Casual dinning done right.A gem of a neighbourhood eatery, to be jealous of.From start to check, was flawless.Friendly, attentive staff, proud to show off their wines and a food.Everything we ate was on point, and everything we drank equally as good.Good portions and easy to share courses was a vibe.“
“The menu features an array of mouthwatering dishes, from sizzling fajitas and savory enchiladas to flavorful tacos and fresh ceviche. Each dish is expertly prepared with the finest ingredients and authentic recipes, ensuring a dining experience that is both delicious and memorable. With its friendly staff and festive ambiance, La Hacienda del Toro is the perfect destination for a casual meal with family and friends or a special celebration.“
“I've been going to Betty's Fish and Chips sice the early 2000s. I've been a fan of breaded fish since I was in my late teens, which is over fifty years.When I discovered Betty's I hit the jackpot! Another treat is the pies they make. You'll love visiting Betty's.Parking: During the week is a great time for a visit, especially if your retired. Betty's is popular, it can get crowded but the visit is worth it.“
“Great happy hour! Nice food bites and affordable prices. Always friendly service. Critique is for the odd layout for host stand. When busy, not an easy place to stand and wait for a table. Sort of first come first serve when it comes to bar area, which led to others hovering over tables and jumping ahead to snag a table when others were waiting patiently for their turn. Besides that and it being a bit noisy, still is one of our favorite spots to visit whenever we're in Petaluma.“
“Rice is good, beans are good, chips are good, meat is good, avocado is great. The one thing is that the meal is missing that flare, something to make it stand out. I would suggest to anyone planning to go there is to save your salsa and throw it into the mix. The chips are good but the salsa is more like hot sauce so doesn't really set the tone for chips and salsa. Unless you are into hot of course.“
“It would be cool if the boats were being utilized for food. The top part (a conveyor belt) was functional and some of our food came to the table on jt. Overall the food was okay in an area without many Japanese cuisine offerings. If I was around I'd come back, but I wouldn't go out of my way to come. Nice staff, OK service (we came during a busy time). Restaurant was clean.“
“This restaurant is a staple for our "special" celebration meals. The staff are top shelf and skilled at their craft. The chef is a master of kitchen wizardry. The beautiful historical grounds and home give you a very authentic experience. I recommend 'ca Bianca to anyone whom wishes to have a great meal, a fine dining experience, and taste of Sonoma county.Parking: About 10 spots in lot. Adjacent street parking is very close to downtown Santa Rosa, be advised that nearby street parking can be difficult to find.Wheelchair accessibility: Ada compliance all around.“
“Visiting Santa Rosa and you're looking for a local steak house definitely try Starks. Staff are friendly and know steaks and wines! Leo helped us to understand the menu. We were extremely happy and the steaks were delicious paired with a great red wine. Recommend and we'll be back!“
“A+ service and food. Beef Cheek, Salmon, Scallops, Onion Soup and Creme Brule (huge) were extremely well prepared. Beef fell apart with a fork, wonderful flavor. Potatoes under with the gravy, perfect fit. Scallop dish very rich. Cheesy, flavorful and cooked perfectly. Sauce was stupid good. Probably was the highest A+. Onion soup was exactly what it should have been....Classic French Onion Soup. Salmon done very French style. Sauce was over the top good. Creme Brule was huge, biggest I have ever been served (over 100 times). More importantly, excellent flavor and texture (both custard and hard flamed top). Service was attentive, timely and not overbearing. Really awesome experience!!! Will be back very soon!!“
“The food was beyond delicious! I have had bad ceviche so I was worried it wouldn't taste great but it was heavenly. It had the right amount of spicy, tenderness, and juice. The tostada was to die for, the thick mole sauce on top made it 10x better. The service was quick and easy. Was able to sit outside because of warm weather and it was beautiful. You are surrounded by nature and it was calm, almost made me want to stay after my meal was done. I will say they are a bit pricey, everything costed nearly $60 and although it is not pictured, their horchata is a must. If you are in the area definitely check them out! I will come back here again.“
“This is a true gem in the Barlow. Oyster has a wonderful atmosphere - great for a family dinner or a get together with friends. The food is fantastic - strongly recommend the duck fat fries, the burger, the wedge salad, the calamari and the octopus. Raw oysters did not disappoint either. We will definitely be back!“
“My wife and I went in for lunch. It was our first time dining and we didn’t know what to expect. The food was excellent. They made great use of fresh local greens and seafood and all the plates were really beautifully composed. We had a great lunch!“
“Ordered a sope with no lechuga but when they brought it out, it was filled with lettuce but I didn’t want to say anything so i scraped it off…other than that, food was good. Chips and the green dip was good. Parking can be limited and in the same area as walgreens, and other mini places like sushi and froyo.“
“Came here on a Sunday morning, hungover, looking for the cure. prayed to the hunger gods and found this place. My hangover and hunger magically disappeared. Get the pozole!!! The pozole had a lot of flavor and the place had good service. It tastes yummy“
“Had a great table in a great setting, great service with Paul, and great food. Lucky us! I have one tip, if you are on a low salt diet this is gonna be hard to pick out something. This is not a criticism. I did find it at the upper end of my personal tolerance, but please understand the food was delicious. Not only delicious but refreshingly creative. We eat by splitting courses. Started with the pimento cheese bread (brioche), this is not a stand-alone ap but a gooey topping on bread that is light, airy, and rich. It went well with their well above average Negroni. Creativity kicked in with the tacos, probably all of them are good. Our pick was pastrami tacos. Very fun. I've heard the duck choice is good. Next were the lamb meatballs. Some people complain about the gaminess of lamb, but I complain when it isn't gamey-lamby enough. If you like mild lamb, their choice of meat is great. My personal preferences aside, it was a very good dish. Finished with a very nice and just-right panna cotta. This place is definitely going into our rotation (The Santa Rosa, CA rotation: B&B, Jackson's, Grossmans, Ca Bianca, Cascabel, Yeti)“
“The salmon salad was very good. Lots of greens had extra to take home. The veggie egg rolls were also excellent. I left full. The staff was very kind helpful and sophisticated. I was not rushed and on a Sunday I really appreciate that. Thanks for a positive and serene experience.“
“Thank you to all of the reviewers, we also loved this delicious, clean, friendly restaurant! Everything was super fresh, delicious and carefully presented, plenty of food. Hot food was piping hot and Chirashi Bowl was full of fresh, nice & cold sashimi. Just an FYI; the Korean vegetable pancake while delicious is a bit greasy and tea very flavorless (pass on tea). Restaurant, tables, seats, all plates and cups were modern and super clean!The restaurant has large flat screens on each wall to watch sports (golf/soccer were on 02.13.24).Thank you so much!!!Photos;-Chirashi Bowl-Korean Vegetable Pancake-2 Item Bento (Tonkatsu & Tempura)“
“The food is great here. The service is friendly and quick. This spot is truly a hidden gem! I am always shocked to see how little clients come here when it has a pretty good atmosphere for a Mexican restaurant. The music playlist us great and the food comes out promptly! My family loves this “
“Simple classic Chinese. Really friendly staff. The food comes out quick, hot and really great. I haven't had a bad dish there yet! The atmosphere is really dated but the food is not. I'd say one of the best in the area and I eat a lot, a lot of Asian food. The prices are reasonable and the portions are abundant! Keep up the good work.“
“The bean dip, salsa & chips will get you in the door but the drinks and bartenders will keep you from leaving. Seriously, Ismael and Chuy are the best! I love the chorizo but my husband is a huge fan of the al pastor. The Alambre is the absolute best (share it - it's huge!)“
“We absolutely love Amy's Chinese kitchen. The owner is so nice, accommodating and is always so welcoming and attentive. Food is hot and fresh made to order. The crab ragoons were my favorite. The sizzling steak was so delicious. I enjoyed everything we ordered. Recently remodeled owner was so kind to let us know when they reopened and we hopped right over there. Thank you we will be back!“
“Great service with reasonable priced plates. We had cheese enchiladas plate. Rice and beans traditional with excellent red and green sauce. Cool photos throughout restaurant of former local soccer talent with clean tables and TV playing a soccer match.“
“We used to come here at least twice a month when we lived in the area. This is the best Fish N' Chips spot in Rohnert Park. My personal favorite that hits the spot every time is the chili cheese fries! Just one of those cravings that need to be satisfied.“
“Family and I came here after coming back from the beach. We did make reservations which makes it easier other wise the wait is long if you just walk in. The atmosphere here is always amazing. Our server was great, gave us time to enjoy our salads and appetizers. He also never asked us any questions if we had a mouth full of food. We all got something different from ribs to steaks and the food was great.“
“The restaurant setting, decor, and staff are great. The staff is very friendly and efficient. They seem to appear just when you need something, like more chips or salsa. It's great. I just wish there were more options for salads or soups. ?Dietary restrictions: The food is fresh and delicious, however there aren't too many options for a vegetarian or vegan. The Portobello fajitas are vegan and amazing. There are a few salads, but you will need to ask to have some items taken off. They are very happy to accommodate requests.“
“The food here is always fresh and hefty. I had the dinner all you can eat special. I was full. I wish I had more room in my tummy to fit more food during the time I was there. The service was good except for that other tables who ordered after us got their meals before we got ours. They have a restroom for the customers and metered parking is available when it is not during peak hours for the area. Thank you.Vegetarian options: There are definitely a few vegetarian dishes to choose from and are really delicious too!“
“I decided to stop by on my way home for work it's been a minute & I feel fortunate to have them prepare my dinner tonight. The great thing is that I won't have any dishes to wash! Thank You Mi Pueblo.....I absolutely love this place from the moment we meet back in 2020!“
“Absolutely love this place! ? If you're into seafood, this spot is a must-try. Their happy hour deals are unbeatable – seriously, you won't find better. The staff here? Top-notch. They make you feel right at home from the moment you walk in. I've been here more times than I can count for both lunch and dinner, and it's always my go-to when friends are in town. Can't recommend it enough.“