9 Best Taco Restaurants in Montebello

“I’ve worked with this company many times before. Their meat is nice sized chunks and the flavor is phenomenal! Salsas are delicious, and staff is extremely friendly and professional. Working in the wedding industry, sometimes I have tacos everyday of the weekend so when I say these are good you best believe I ain’t lying.“

“Came across this place after looking for another spot and I have to say I was NOT disappointed! I had the pastor, buche, lengua, and cabeza tacos and it was absolutely delicious! Usually when I have buche, lengua and cabeza it always tastes gamy but I don’t like to avoid trying new ones and I’m so glad I didn’t avoid it from here!! I had 7 tacos for $17! Really good for the amount you get!

Parking: Street parking or park in a lot or gas station nearby“

“First timer. Had Fish tacos which were very very good. Chicken Quesadilla was also delicious. Definitely a place that we will come back to. Lots of things on the menu that I need to try.“

“My Family and I LOVEE coming here when we are craving aguachiles, tacos al pastor, and coctel mixto! Everything we’ve tried is soo delicious! We leave satisfied with their food and service every time! If you are around the area, you should definitely give this place a try. ツ“

“They have good tacos specially the tripas they are real crispy bomb“

“If you come to Sergio’s, you HAVE to get a wet burrito. They’re super delicious. Now I will say the cook who’s at the grill tends to matter a lot. Sometimes they have some of the younger crew running the grills and the food just doesn’t have that consistent quality. However, for the most part their wet burritos and Sopes overall are the hitters at Sergio’s. They’re so good. I’ve been coming here for over 10 years and I’ll keep coming back. If you’ve tasted Sergio’s on Garfield and Olympic it does not even compare, the Vail location wet burritos are a must try.“

“I first visited this place five years ago, and it was amazing—one of my favorite taco spots in L.A. I’d been wanting to try it again, and recently, while visiting SoCal, I had the chance to stop by. While it’s still pretty good, it doesn’t quite feel like it used to. The tacos are smaller now, as is the trend with most places in L.A. I’m not sure what happened, but I’m guessing one of the main tortilla distributors started making them smaller, promoting it as a selling point so that trucks don’t have to use as much meat and ingredients. What surprised me here, though, is that the tortillas are handmade and yet they started making them smaller. I still enjoy them—they really are the closest thing to a Tijuana-style taco. The flavor is excellent, and the guacamole is fantastic! All in all, it is still worth it to make the drive because where else can you get handmade tortillas and thick, gloppy guac? Here!“

“BEST TACOS EVER!!! WIFE AND I USE TOGO TO LA TO GET OUR TACOS. THESE GUYS MAKE EVERYTHING FRESH, EVERYTHING IS HOMADE!!! EVERYONE NEEDS TO COME HERE AND FOLLOW THEM!!!!“

“Stopped quick to grab a snack for me and my dog. The crew at the drive up window could not have been kinder. Lovely young woman complimented my sweet pup & showed me picture of hers, who could’ve been his twin. Treated him to a “pup cup” of whipped cream and delivered our food with happy consideration. Best drive through experience ever! Thanks!!“