“Awesome sizzling steakhouse with good steak (Steer) and beer (Stein)! I enjoyed the Hanger 24 beer along with the Chili, Ribeye Steak, and Cole slaw. I was impressed with the friendly staff and quick service! This restaurant was recommended to me by several coworkers and delivered good value!“
“I like the atmosphere, and it feels intimate. I only had a little problem with my steak being a little underdone. I asked for "well-done" and got a "medium-well" cause it was pink in the middle but other than that it was “
“First our server, Emily was wonderful and attentive. In fact, she makes us very happy to be there! The food was superb. The atmosphere was lovely. We will be coming back!Dietary restrictions: My wife has celiac and I am diabetic, but Emily helped us to pick things that would be healthy and and make us happy!“
“First of all, if you go to this location ask for the server Maria. I would give her 10. Excellent customer service. Always kept us informed of status of food. Never had to ask for a refill. Always with a smile on her face like she enjoys her job. As far as food we ordered ribs and chicken. The ribs were a 10/10! Meat falling off the bone and excellent flavor. I give the chicken a 5/10. Overcooked and did not care for BBQ sauce.“
“It was our first time in Greensleeves and definitely will return. Our server Sebastian was amazing and gave excellent customer service especially we are celebrating a very special day. We just happen to be there during Date Night Thursdays! We upgraded to the Tomahawk option and it's worth the experience + great value for a high-end steakhouse. Glad they have specials on a daily basis. It was cooked to perfection medium rare + their house made chimichurri sauce was amazing! However, would like to point out that reservation notes should be attended too especially if customers have a request or celebrating a special occasion. Due to a busy evening, food turnaround was a bit on the longer side for a fine dining restaurant (believe that evening they have large party was upstairs). Hostess can be more attentive with their customer over the phone and upon arrival. In addition, steak knives wasn't the best in cutting our Tomahawk steak. Again, it's our first time at Greensleeve and planning to go back another time.“
“Great place to spend the day. Peaceful, relaxing, great food, drinks, service and a million dollars view. We enjoyed lunch on a cloudy Sunday and went out for a walk. Visited the horses, chickens sheep’s and goats and played for a little while with the dogs. If you visit please be respectful with the common areas and the animals they are part of the great experience. We sat down on the artificial grass and I was mesmerized by the beautiful sunset while we enjoyed our cantaritos. Went on a second walk and came back for dinner and dessert. I have been going here since their beginnings and they have improved their service, however, be patience, mindful and respectful with the servers it gets busy and crowded. I highly recommend you wear boots if you want to walk around. They also have live music, mariachi is my favorite for Sunday brunch.Kid-friendliness: Although it is a kids friendly restaurant/ranch you are still the parent please take care of your kids when you visit. Do not leave them unattended.“
“First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!“
“Great experience. We came to the Mission Inn, specifically to have dinner at Duanes. We ordered the bone in ribeye/ blackened shrimp,with garlic mashed potatoes and garlic green beans. The sourdough bread was delicious, nice and warm. The green beans were nice and crisp. The mashed potatoes, great flavor. The ribeye was juicy and cooked to perfection, exactly how we ordered it. Made me want to eat the bone! The blackened shrimp was a little too spicy for our taste but good flavor, probably wont order that again. Armando and Marcos were our waiters. They did an amazing job! Very attentive! Come check it out. Great service and great options to fill not only your stomach but you mouth too. Open up!!!!“
“The Texas Roadhouse in Moreno Valley is typical of all restaurants in this chain. The food is very good. My wife and I both had medium prepared Filet Mignon and excellent shrimp. Our add-ons of potatoes and vegetables were also very good. We had called ahead to be added to their wait line, and this helped a lot on the Saturday evening we were there. The prices are excellent and we'll return again.“