“I was told to place the order on the kiosk so I did then I went to the counter to pay, no one was around, finally someone came barely can speak English pointed at the kiosk, I said I did, I need to pay. I just feel it's a waste of time, I was on my lunch break.“
“Love this place! When I want something quick and won't hurt my bank account plus the taste is great ? I love the service when going through the drive thru since I've never gotten down and gone into the restaurant lol been coming here for years and of rather come to this place than another taco bell in moval tbh. One thing though is that it is a bit cringe leaving the drive thru driveway it is a bit narrow, it would be nice if it were a bit wider. I drive a challenger and I drive super slow when exiting lol other than that pretty cool spot ??“
“A Tasty Treat with Room for ImprovementI recently indulged in the Mexican Pizza at Taco Bell, and let me tell you—it’s a flavor explosion! ? The crispy crust, zesty sauce, and gooey cheese create a delightful combination that keeps me coming back for more.However, my experience at the drive-thru left a little to be desired. The friendly lady taking my order was polite, but attention to detail seemed to slip through the cracks. I had requested separate bags for condiments due to allergies, but unfortunately, they all ended up in one bag. And the napkins? Well, they were MIA.Despite these hiccups, I’m willing to give Taco Bell another shot. After all, everyone has their off days. Here’s hoping my next visit includes those extra napkins and perfectly separated condiments. ??So, Taco Bell, consider this a friendly nudge: Keep the Mexican Pizzas coming, but pay attention to the little things. Your loyal customers (and their allergies) will thank you! ?“
“Jade Ann Byrne My MoVaL Taco Bell on Taco TuesdayThere’s a rhythm to Moreno Valley that pulses each TacoTuesday through even its simplest pleasures, like a 9:30 AM fourth meal at the local Taco Bell, my unexpected sanctuary of choice post-Planned Parenthood. The place beams with an inviting modern flair – those spotless floors and the stylish tricorn black ceiling effortlessly elevating the fast-food dining scene.The staff? Oh, they’re the heartbeats behind the counter, dishing out not just meals but smiles, making every interaction feel like you’re the star of the day. And let’s talk about the meal that cradles comfort in every bite – the Build Your Own Cravings Box. It’s not just food; it’s a craft. The Cheesy Gordita Crunch harmonizing with the Bean Burrito, while the Cheesy Fiesta Potatoes and MTN DEW® Baja Blast® perform a culinary ballet, leaving my taste buds in a standing ovation.Standing tall in MoVaL, this Taco Bell isn’t just meeting standards; it’s setting them. Much like Glen Bell’s vision, it’s a testament to dreamers and doers alike. To the team that brings this experience to life, you’ve got my applause and a loyal fan in me.Until the next craving calls,Jade Ann Byrne“