Customers` Favorites
Customers` Favorites
“Great, friendly service! Food was yummy too!“
Customers` Favorites
“Their gluten free wraps allow me to eat any of their sandwiches. I’ve tried their veggie and tuna fish so far. Both very good. Give them a try.“
Customers` Favorites
“Love ALL of the menu options and seasonal baked goods! Specialty's is the best. You can order in advance and pick up your order or enjoy it there.
Peet's coffee bar inside the restaurant. My two worlds collide!“
Customers` Favorites
“Good food, very good service, great options for vegan and vegetarian. Dining inside can be a bit noisy; not always but sometimes, especially when it's busy - that's the only reason for four stars in atmosphere. I've been here many times, and will keep going back, both to this location and to other Mendocino Farms locations.“
“I went in today and I must say the type of customer service I got was amazing!!! Didn’t get her name but was a short Hispanic lady!! She went above and beyond to help me find some jalapeños chips(she went to the back to check) also her attitude was just amazing!!!“
Customers` Favorites
“Ordered the sandwich with fried chicken and BBQ mustard on a Dutch crunch role. It was pretty alright. I wouldnt say it was worth the price though.
You have the option to choose between different types of bread, and many vegetable toppings are complementary. There is also a wide sandwich selection, so you can probably find a sandwich that fits your taste pretty well. Nothing to rave about though in my opinion.“
“At first i didn’t like the kiosk, but then after time I started getting really easy to order and quicker. I remember one time there was a big rush of people wanting sandwiches and I use a kiosk, and it went by way quicker than just ordering one by one.“
Customers` Favorites
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“Pricey. But very high-quality. Had a CHICKEN CHOLULA, very tasty, a little bit spicy, enjoyed it. If you get the clam chowder (which is great), they’ll give you toasted pieces of sourdough with it. But if you rather have soft instead of toasted pieces of sourdough, just ask them.“